Corrida

What an excellent experience! It's a spectacular location with a great view over parts of the city. The staff is excellent and well educated and capable. Our server, Mason, was attentive and well versed in the food We have the tenderloin, the short rib, and the halibut at our table. They accommodated a birthday celebration as well. Desserts were amazing! And unexpectedly delicious. Tarta de queso vascaCrema de chocolate!!Looking forward to returning to this amazing restaurant.

I was really excited to try this place as it came recommended by a few people. Two of us were pregnant and one was not. It was our first time and the initial thing I noticed is our server didn't really help or offer assistance on the menu or recommendations. I ordered a mocktail gin drink as well and I did like that but the server making it wasn't engaging or friendly while at the barcart. We started with the olives, pattas bravas, and the Brie dish. None of them were anything special, sadly. They weren't bad but also weren't good. We then ordered the ensalada and salmon and both were underwhelming! The salad has almost nothing on it and the salmon was tiny and lacked flavor. I also requested an outdoor table at 5:30 but when we got there she said they sadly sat the last shaded table. Being pregnant in almost 90 degree heat was brutal and took away from the beautiful ambiance! I will say that was the best part - the views and location. Stunning! If you're going to spend that much, you don't want to leave hungry and disappointed. Maybe we ordered wrong and hopefully others have a better experience.

We went here for our wedding anniversary and had one of the best meals I've ever had. First off they knew it was our anniversary and we're so nice to us -- the hostess, the waiter. We got a couple of pours of free cava for the appetizers. The waiter knew everything and explained really patiently to us and helped us order the perfect meal for us. He even took some killer photos for us -- portrait mode and everything. Second -- the view is stellar. The Flatirons are right there - so close it feels like you can touch them. We had a really good table next to the window overlooking them. The patio seems really nice too - gotta go back there one day. Lastly -- the food. Seriously some of the best food I've ever had. The white asparagus was super unique and full of earthy flavor. The goat cheese was some goodness too with huckleberry. The steaks were cooked to perfection. I literally closed my eyes for every bite. The dessert of chocolate mousse was super tasty too. Best restaurant I've been to in Colorado so far. One of the top 10 meals of my life probably.

If you want great flavor, an over priced menu, and an empty belly on your way home then this is the place to go. I don't mind paying $50 for a fish dish in a fancy restaurant. However I felt ripped off when they served me the smallest piece of fish (a snickers bar is larger than what they served me). I know this is a tapas style restaurant but what is served here a micro tapas for a crazy high price. Walked out of here with a $200 bill for 2 beers, and 3 dishes that wouldn't fill up a toddler. Had to go to another restaurant afterward to have a real dinner. The view was nice and the servers were knowledgeable about the dishes.

I had the pleasure of dining in an outdoor globe and was very impressed with the experience. The service was provided by a very strong ensemble who were not only very kind, but very passionate and informative about the menus.Here's my favorites from the night :Melon Sin Semillas - this cocktail blew my mind. It was a lovely balance of flavor and aroma and a nice way to start the meal. I've never had a milk punch before (spoiler, it's not milky. Don't let the name deter you). It's quite refreshing.Pulpo- incredibly tender and freshShort Rib- very tender with a delicious sauce Halibut- great for sharing, but I really should have ordered my own because this was SO GOOD.Basque Cheesecake with strawberry compote - indulgent, but not overly sweet. A great way to top off the meal.Overall, dinner at Corrida was the ultimate treat (if you don't mind dropping a couple bills on a meal). For me, I paid for an experience and that's exactly what I got. Shoutout to Isaac and Collin whose service made the night wonderful!

This place was incredible. The views are great, the service is very attentive, and the food is excellent. Everything tasted great. The bread was very fresh. The shishito peppers were cooked very well. The bison was also very well cooked. I really liked the paprika butter.This place is not cheap but great for a special occasion.

The experience at Corrida in Boulder was fantastic. Our server, Issac, was highly attentive and knowledgeable about the menu. The food was top-notch, the best I've had in Colorado. Exquisite! This place has the perfect vibe for any occasion. I promise, if you love food, you will love Corrida.

Wow! We absolutely love Corrida and it never disappoints. We brought friends and celebrated my birthday here and it was fantastic. The food is suck incredible quality with amazing flavors. But the drinks and service are also why we love Corrida. It's really special in the spring, fall, and summer when you can sit outside, but even in the winter we had an amazing meal and dining experience. We love the shishito peppers and all 6 of us agreed they were the best we have ever had. The beef tenderloin is cooked to perfection with such. Great flavor. We also had the mushrooms in polenta, the grilled octopus and charcuterie as starters. For sides we shared the fries and broccolini. All delicious. We love coming here and cannot wait to go back. Pros:Great menuAmazing quality and flavors of food and drinks Exceptional service Cons:None really but do make a reservation Dessert menu is limited and everyone knows I love dessert. But the chocolate dessert we had was amazing! Make a reservation and try it. You will love it!!!

Best dining experience yet in Boulder! Service was really good, waiters were very attentive and knowledgeable, we loved their recommendations. We only had the olives from the tapas section, they were good, nothing stand out Id skip it next time. But the pork belly was super yummy, the sauce was acidic it was perfect for how fatty it was. My favorite was the japanese wagyu, soooo good, totally worth it. More so, the sauce they serve with the wagyu, it was phenomenal. We literally saved it to eat with all the other stuff we ordered and it was choice decision. My partner liked the tenderloin more though, I liked it too. We also got the fries and mushroom sides, and they were super yummy as well. Perfect sides!We spotted their little pods outside and they were even able to make another reservation for us for one! Excited to return next week.

Food 4/5 - Delicious, clean presentation, but nothing out of the ordinary. Most importantly, it was not worth the poor service we receivedService 1/5 - We were mainly disappointed in the level of service we received. The restaurant was heavily staffed so we were naturally anticipating great service. Unfortunately, service was very slow and our server had no personality. He did not seem confident in selling anything on the menu and described wines incorrectly resulting in me ordering something not worth the price. He also rang in the wrong wine (which ended up being a good mistake since I enjoyed that wrong wine more). Other staff we encountered were friendly but all checked in our table at all the wrong times.Ambiance 4/5 - Patio views were beautiful! I would definitely recommend going at a sunset time. Again, 4 stars due to their lack of genuine and anticipatory service.Overall, i don't know that I would happily recommend this restaurant to friends and family. Food was delicious but I think i can get that food with much better service and lower price point elsewhere.