"My girlfriend found this place and saw that it had good reviews, so we decided to try it out. Once we arrived parking was a bit difficult to find (especially on a Wednesday), since it's in a small area. Once we arrived we were greeted and quickly seated. The atmosphere was nice and had a romantic bar vibe.Once seated we ordered drinks and an appetizer (the artichoke dip) and also ordered our main courses. I ordered the Breaded Chicken and my girlfriend ordered the Basil Chicken. Both came with soup or salad, which we both ordered the soup. One chicken tortilla soup and one soup of the day. Shortly after our waitress brought us rolls w/ butter which were nice, delicious, and warm.Later our appetizer arrived, which had a nice presentation but did not have any flavor at all. It was bland and the pita chips had to be eaten with it since they had saltiness to add with it. Once we received our main courses, we were excited (since the plates looked great). But after eating the food we both were disappointed. The pasta with the Breaded Chicken was very bland and the crust was sliding off the chicken. It was very difficult to eat. As for the Basil chicken plate, the kale was not tasty at all. It had a salty kick and then a bitter aftertaste. We had told our waitress and once she spoke to the manager she provided a 10% discount for the inconvenience.I'm sorry, but I give this place 3 stars. We left disappointed, and even with the discount it was still overpriced for the taste of the food."
With raspberry chipotle sauce, candied pecans and Granny Smith apples
$9.00
Visit Restaurant PageRed Bird Farms Boneless Half Chicken, Jalapeno, Mashed Potatoes, Jalapeno Salt
$16.00
Visit Restaurant Pagetexas gulf shrimp, garlic lime beurre blanc, grilled focaccia
$16.00
Visit Restaurant PageSashimi tuna, avocado, pine nuts, mango, serrano pepper, red onion, capers, lemon soy vinaigrette.
$21.85
Visit Restaurant PageSashimi grade yellow fin tuna, spiey strawberry mango salsa, avocado and serrano garnish.
$13.99
Visit Restaurant PageFried chicken breast smothered in cream gravy. Served with mashed potatoes and corn
$14.00
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"First time here and thoroughly enjoyed the dining experience. The staff is incredibly friendly and helpful. The staff as a whole really seem to enjoy their work and treat customers with respect. The chips were crispy, salty and addictive. The cocktail was made with freshly squeezed juice and perfectly refreshing on a hot south Texas day. The salad was well balanced and delicious. The steak was cooked to perfection and served with an incredible mushroom sauce. Substituted the onion rings for potatoes that were rich and seasoned perfectly. The NY strip was a little fatty and tough on one end but the other end was on point. Great experience!"
"Its always a wonderful experience here from the service to the food and drinks. The times we have been there our servers are knowledgeable of the different plates offered and share their favorites with us. Looking forward to visit again during brunch!"
"I don't come here often. When we do, we know to expect a large check at the end. However, we've never left disappointed. The ambiance is calm and relaxing. The tables were somewhat cramped together. I came with a large group of friends. Our server was very attentive. He made sure I was content with my special unique cocktail order. I especially loved the pianist music softly playing in the background. Our food was great."
J. Antonio H.
Oct 30, 2024
An electric menu, with a good wine list They are happy to make vegetarian options vegan . I had a fried avocado sandwich flavorful My friend had a Mexico City style shrimp cocktail . Some nice wine in a welcoming space the ample parking . Prompt friendly service. A patio to have a drink and wait on your table that alleviates your wait to something pleasant
Visit Restaurant PageStefan S.
Aug 30, 2024
Fantastic restaurant! Service was excellent and the food was even better. Did not have a reservation, but was seated at the bar immediately. I was offered a spot a the Chef's Table, but the regular bar was fine with me. My Knob Creek Rye Manhattan was perfectly made. Really enjoyed the Corn and Poblano Soup as a starter and the Scallops main course. Will definitely return to Salt!
Visit Restaurant PageCristina G.
Apr 26, 2024
My husband and I went to celebrate our anniversary, the place is average, nothing special, the service when we arrived was super good, the waitress was very attentive and offered to help us with the menu since it was the first time we visited the place, but then her shift ended and she left us with another waiter who only saw him when the other waitress introduced him to us and then we didn't see him again we had to get up to ask for the bill and all the waiters were at the entrance talking and the diners were inattentive, a shame because the food is good
Visit Restaurant PageVince K.
Jan 29, 2025
Steak and twice baked potatoes were delicious. Great service, very attentive. Bartender did a great job on my drink as well. Whenever I'm back in the area, I'll be stopping by.
Visit Restaurant PageMarcia Z.
Oct 19, 2024
We enjoy every bite when we go here!My fav is the lasagne buy my friend always get pizzas. Delicious caprese salad as well. Never room for dessert though
Visit Restaurant PageRobert M.
Oct 16, 2024
Everything was excellent food service atmosphere was great The servants were nice. The people at the bar were nice.
Visit Restaurant PageT L.
Dec 5, 2023
I'm visiting from California, and my Lyft driver recommended this place for Chilaquiles. I was very impressed with the ambience and the attention to detail at this restaurant. It made me smile immediately as I walked through the doors, and the food was equally as good. Overall this place has classy and airy vibes. Highly recommend!
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"Italian food is universally loved, but unfortunately that has allowed too many purveyors of mediocre pasta and pizza to lower the bar for what gets to pass as Italian. When I find a place that reminds me why I like certain dishes, I feel the need to share; I was immediately smitten by what is happening at Il Forno. We ordered a pizza with shrimp and peppers as a starter for the table to share and it was the kind of pie that I rarely find. There was a debate about the marinara sauce (yes, my friends are also foodies). Was the slight sweetness caused by the peppers or is their basic sauce just less acidic than what most chefs use? That will be a topic for next time as we all loved it... There was even more chatter about the crust - not soggy, not burned, but perfectly cooked. It looked beautiful and tasted like a slice of heaven. For the main course, I ordered Capellini Positano, which has crab, olives, and mozzarella. The server asked if I would like to add another protein, which had not occurred to me, but why not, so I requested shrimp. The portion was big enough for two, but since I was visiting and there was no fridge in my hotel room, I ate it all (great food should never be wasted). We ordered a few desserts to share that included Tiramisu, Night of the Chocolate, and Pistachio Gelato. Even though tiramisu was my favorite (as it usually is), I ate quite a bit of the others as well. I'm happy to see that Il Forno is serving what great Italian food should be and I can't wait for my next visit."
"We like this place. The quality can vary. For the most part it is very very good. We will return there. And we know we'll have fun there."
"Wow what an experience! As soon as we walked in, we were greeted w/a warm smile from the entire staff. The ambiance is super cute and the service/server amazing!! I got the Chicken and Waffles (egg whites only) and my husband got the Hangover burrito. We both loved the food. Highly recommend asking for hot sauce on the side (its pretty spicy but so good)."
"We've been twice. Each time the food and service were stellar. The ambiance is cozy and intimate. This place is well worth it."
"We had a really nice dinner at Gruene River Grill. Dining out on the patio with beautiful hill country weather provided a nice dining out experience in New Braunfels. The Jalapeño Crawfish Chowder was the best appetizer I have had in a while. The Country Fried Chicken was delicious. Great meal & nice patio dining. They were out of all the dark beer they listed on their current menu. Hopefully they restock soon or modify their offerings. The service was fantastic from being seated quickly, ordering and receiving our meal. Definitely coming back while the weather is perfect for outdoor patio dining in Texas."