Contigo Peru

We came here with a party of 4 for dinner on a Saturday. The restaurant is large and is a bit on the loader side but we really enjoyed the fun energy and music. We started with toastones, mussels, and papa a la huancaina. All of which were great! The toastones were nice and crispy. They came with great dipping sauces, personal favorite was the green. The mussels were very light and refreshing. The papas were nice and creamy from the sauce. I liked using some of the green sauce on this dish for a little kick.I got the lomo saltado and it was full of flavor! I would definitely have it again.The service was good and experience was as well. We plan to come back!

Ordered for pickup. Strangest place. Very sketchy. Door was locked upon arrival. Had to knock. Just the wife at the counter, husband in the kitchen. Waited at least 20 more minutes, and for the WORST Peruvian food we have ever had! Ceviche, causa, aji de gallina, cau cau de mariscos, tallarin saltado, over $200 in food. EVERYTHING was awful. Place was empty at 8:30, not surprised. Decor looks like it's been here as long as the building has been around, green carpets, dark inside, ew.

Welp, we looked at the menu 2 weeks prior and checked the hours of operation. We headed out from Bethlehem GA on a cold Saturday and were excited to go there. We got there at 2 p.m., and the business was CLOSED on 02/13/2024. Based on the hours on their site, the restaurant should've been opened. There were no signs on the business indicating why they were closed. Bad business practices! Update people and let them know you won't be open due to whatever reason! Geesh!

Excelent food, excelent ambience, excelent service ! Went with our Peruvian family from California and they really enjoyed the authentic flavors.

Just east of Peachtree/GA-141 at Chamblee Dunwoody.Looks a little sketchy from the outside, but it is fine. Nothing fancy but just fine.Contigo Peru specializes in seafood dishes, so the owners are probably from Lima. You'll find some staples like Lomo Saltado and Pollo a la Brasa but not others like choclo con queso and aji de gallina, one of my personal favorites prepared perfectly by both my wife and my mother in law. The menu also sports some Mexican fare, probably a nod to the nationality of the majority of Spanish speaking folks in Atlanta.I ordered Chupe De Pescado, basically fish chowder.

We came here for the first time and I'm sad I haven't been here sooner. Both our items were amazing- the fish and the meat. It was pretty quiet on a week day night. But felt very familial inside and comforting. The food came out fresh, fast and so good. The meal comes with bread with an amazing sauce to eat it with as well. Avg prices for Peruvian food in Atlanta.

Let me start by saying that I'm Peruvian and love it when I can find a great hole in the wall that serves my beloved Peru's cuisine. If you also love Peruvian food, save your money and go elsewhere! This is where good quality ingredients and service goes to die. Our server was this angry girl, that wanted nothing but to be proven right. I was there with my gfs, one of which was vegetarian. I asked our server, what vegetarian options do you have? My friend is looking at the salad. She responds, "what's on the menu." I let that roll, figured she's not up for small chat. When our food arrived, all of our orders were wrong. I ordered the tiradito (ceviche) and it was missing the sides stated on the menu. My vegetarian friend ordered a sad salad with like 4 ingredients and it was missing 2 of the 4. My other friend ordered the avocado salad with chicken and there were 4 super tiny pieces of chicken that she had to dig around for. I asked our waitress about my sides, and she said my fish didn't come with any. So I asked for the menu, and showed her where it said it did. She said, oh, "that's for the ceviche - you didn't get that, you got the tiradito." Hmmm...hate to burst your bubble miss, tiradito is ceviche, it's just the style of how you cut the fish. It's the first thing I order when I go to Peru every two years. Feeling defeated by her attitude and constant rudeness, we went to pay and I asked to speak to her manager. She rolled her eyes at me, pretended to check in the back, and then came to the front and said, "yeah, he stepped out." So I asked for his name and their phone number to give him a call later. She replied, "no, I cannot give you personal information, you're asking for personal information." I told her she was extremely rude and I left. About an hour later, I tried calling to ask for her manager, and she picked up the phone, refused to let me speak to him and said, "I have no idea when he'll be back, you can try later."Spare yourself the emotional high of finding a Peruvian restaurant in Atlanta. This is definitely not worth the trip or money. There are far too many great dining choices in ATL to choose this one.

The place looks old and is outdated but the food is still good. There are 1 or 2 dishes that did not please, like the shrimp cocktail. It tasted like hot sauce and over boiled shrimp but for the most part, the other dishes are yummy. The staff seems to all be related but they are generally attentive and nice. Wait time is a bit long but the portions are good, the prices are alright and it helps cure a Peruvian food craving.

The service was horrible, the food was to salty, the check was crazy and the tip included wich don't give you the opportunity yo let them know that the whole experience was a nightmare. Stay away from that place. My bill was $103 for two people. Worst peruvian place. A hundred of thumbs down.

Way over priced, food was ok but definitely not worth what they charge. Service not the best and probably won't go back I will keep on searching for a good Peruvian restaurant.