Club Dante
Club Dante
Salt and pepper style buttermilk battered calamari, fried crispy, and served with a side of tartar and red sauce.
Multicolored, marbled raviolis stuffed with tomato, mozzarella cheese and basil, tossed in butter. Vegetarian.
Layers of thin cut fried eggplant, tomato, and mozzarella, topped with arugula and finished with a balsamic glaze and olive oil. Vegetarian.
Homemade meatballs, baked in the oven with mozzarella and roasted garlic.
Rustic Italian bread, fresh garlic, and extra olive oil, finished with melted mozzarella cheese and a side of homemade red sauce. Vegetarian.
Thick cut and battered. Served with a side of homemade red sauce. Vegetarian.
Thick cut fries topped with truffle oil, Parmigiano, and rosemary. Vegetarian, gluten-free.
Homemade risotto ball filled with ground beef, fontina cheese, and peas. Served with a side of homemade red sauce.
Can be made gluten-free. Imported Italian cold cuts and cheese, served with a side of fig jam, and crostini bread.
Vegetarian. Can be made gluten-free. Classic shoestring fries tossed with salt and pepper.
Romaine lettuce, cucumbers, tomatoes, roasted red peppers, red onion and banana peppers.
Romaine lettuce, croutons, grated pecorino cheese and lemon.
Fresh arugula with goat cheese, sliced apple and pistachio nuts.
House red sauce, mozzarella, and Parmigiano-Romano. Vegetarian.
House red sauce, fresh mozzarella, and prosciutto finished withhomemade basil arugula pesto.
Italian sausage, broccoli, mozzarella, and garlic, finished with our house chili oil.
Prosciutto, salami, fontina, mozzarella, goat cheese and fig jam.
House red sauce, fresh mozzarella, extra virgin olive oil, and basil.
Bacon, prosciutto, fig jam, and cherry peppers.
Pepperoni, sausage, bacon, peppers, onion, mushrooms, and blackolives.
Peppers, onions, mushrooms, black olives, and chopped tomatoes. Vegetarian.
Ricotta, goat cheese, pecorino and mozzarella. Vegetarian.
Goat cheese, mozzarella, and arugula, finished with balsamic vinegarand extra virgin olive oil. Vegetarian.
Thinly sliced potato, bacon, prosciutto, mozzarella, and scallion.Finished with truffle oil.
Pecorino, mozzarella, roasted garlic, and basil. Finished with extravirgin olive oil. Vegetarian.
Ground ribeye, thinly sliced potato, and red onion, finished with a drizzle of pesto (no cheese).
Chicken and broccoli sauteed in our garlic Alfredo sauce and served over penne.
Long hand cut rigatoni tossed with a lemony cream sauce and finished with pecorino romano. Vegetarian.
Chicken medallions served with linguine and lemon in a white wine butter sauce, finished with pecorino romano.
Homemade breaded cutlets with melted mozzarella and fontina cheese, served with penne or linguine. Vegetarian
Homemade breaded cutlets with melted mozzarella and fontina cheese, served with penne or linguine. Vegetarian
Chicken medallions sauteed with mushrooms and Marsala wine. Served over penne or linguine
Ground prime ribeye, sauteed onion, garlic and red sauce with a splash of red wine. Served over long hand cut rigatoni.
Linguine tossed with homemade basil arugula pesto and a touch of cream and topped with ground pistachios. Vegetarian.
Gnocchi, tossed with house red sauce, topped with pecorino and fresh mozzarella. Add sausage for an additional charge. Vegetarian.
Jumbo Gulf shrimp, freshwater scallops and calamari, cooked with white wine, lemon, garlic and butter and served over linguine.
Penne baked in vodka sauce with ricotta and fresh mozzarella cheese. Finished with fresh basil and olive oil. Vegetarian.
Fresh hand-cut rigatoni cooked in vodka sauce, finished with pecorino and extra virgin olive oil. Add sausage for an additional charge. Vegetarian.
Handmade potato gnocchi from famous Raffettos of NYC. Cooked in vodka sauce, finished with pecorino and extra virgin olive oil. Add sausage for an additional charge. Vegetarian.
Sauteed chicken, capers and garlic, served over penne.
Spicy hot Italian sausage and linguine tossed in a spicy vodka sauce.
2 pieces. Lightly fried small meatballs made from a blend of pork and beef with pecorino and breadcrumbs.
Cooked in garlic and olive oil and white wine. Vegetarian, gluten-free.
Classic battered and fried crispy onion rings. Vegetarian.
House-made classic cannoli, filled with ricotta and topped with powdered sugar.
Dante's famous dark chocolate cake topped with homemade white chocolate buttercream frosting and chocolate ganache.
cannoli hittin
Pepperoni pizza with mushrooms and olives
Caprese sandwich
a plate of ravioli with cheese and parmesan
best pasta this side planet earth!
a close up of a pizza with lemon slices
eggplant was amazing
Sweet Pepper Pizza
a plate of pasta with parmesan cheese
dessert, food
food, salad, salads
New storefront!
Dirty martini
food
Cheese pizza Mozzarella Sticks and Thick Cut Battered
shellfish, oysters and mussels, food, mussels, oysters
food
food, pizza
Slice of Cheese pizza
dessert, food
calamari
drink
Evelyn F.
Sep 11, 2024
Best hole in the wall!Small place. Great mixed drinks, wine list. Very little seating , more takeout.Excellent pasta, pizza and Parmesan!Jazz Monday night .A neighborhood favorite
Read More
Anita S.
Oct 12, 2024
Truly a hole in the wall but the food and service were amazing. The owner was extremely helpful and accommodating of our questions. The eggplant Caprese was incredible. The Buratta arugula salad was delicious. The pasta is homemade and every dish was amazing. The gnocchi was perfectly cooked. Our favorite was the linguini Madonna. There is very little seating so come early if you want to eat in or just order take out.
Read More
Michelle M.
Mar 6, 2024
I had heard a ton a really good things about the food and especially the vodka sauce so I was super excited to try the food and it did NOT disappoint! Our server was very nice and attentive! We did go on the earlier side so it wasn't very busy but they did have good music playing and it wasn't too loud which we appreciated because we were able to chat across the table without feeling like we had to be too loud! Very excited to go back!!
Read More
Miles S.
Apr 29, 2023
This spot deserves awards. Chef Dave has an amazing story of resiliency and maintains an impressive menu. Crispy Eggplant Caprese busts with flavor and the scallop bacon pizza is unmatched!
Read More
Hannah G.
Sep 15, 2023
Cute little spot in Brookline! The food was all good but a little pricey for a casual spot, and the service was not great, we were a little bit ignored at around 7 on a weeknight where there was only one other person eating there. I've seen that they randomly have a DJ some nights of the week which doesn't really fit the vibe in my opinion, but when they don't have it it's a cute casual spot to grab a bite.
Read More
Alan C.
Apr 12, 2024
this pizza was just OK. I thought it was slightly undercooked. The crust was in great. I think three stars is generous Pinos Pizza and rock city is far superior. I would not repeat just because they're a better choices. The menu does look great and I will try some of the pasta dishesin the
Read More
Anna B.
Feb 18, 2024
This place makes great pizza. The vibe is a little strange. The night we were there they were playing techno and it seemed like it wanted to be a club, hence the name... but it's a pizza place.It's something different I guess?Overall, I'd go back. I wasn't blown away, but the pizza was great. And I think it would be really nice in the summer with the window open.
Read More
Caroline F.
Nov 9, 2021
Love this place, and now they have a bar!! I have never had a disappointing bite here... Staff/family business owners are very friendly too! I was all about the pizza until I tried the pastas and sandwiches, and then my life became more complicated... Some standouts have been the spaghetti and meatballs, Italian and Cuban sandwich, and the lemon vodka gnocchi , but plenty more to try. I'm also digging the true Detroit style pizza and bar vibe so I can sit and have a drink while I enjoy the eats from the source. Mangia!
Read More
Genesis V.
Jun 1, 2024
food is delicious, great retro ambiance, and the service is very friendly and accommodating!
Read More
Krish P.
Nov 26, 2023
Krispy Reviews Espresso Martini: 6 out of 10Friendly staff and great bar open late at night
Read More
