Cipriani's Pizza

Solid pizza joint that does a ton of to go business. We had a long layover, so we hopped in an Uber and came over here based on reviews. It was less than a ten min drive from the airport. We got an antipasta salad that had a good amount of meats and cheese with cucumbers, tomatoes, and carrots. The pizza came out cooked all the way thru with a crispy crust. The sauce on top was very fresh. The only thing I wish was that the pepponi had a bit more flavor. If you like a pizza in its simplest form, with fresh ingredients, this is the place to come. The place is small inside with about 5 tables, but most of their business appeared to be to go orders. They also have pizza by the slice. The staff was very friendly and let us hang out and occupy a table for a couple of hours. I definitely would come back here if in Chicago. Prices are much cheaper than the airport, so if you have the time, call in an order and head over. Don't let the small unassuming place from the outside fool you. I also got a cannoli, which I have never had before (so I have no comparison), it was ok - very, very sweet.

All of their pizzas are de.li.cious. My go-to favorite local pizza place!! I wish they were open earlier, so that I could order for lunch at work.

It's not the best pizza you'll ever have, but it is solid and you get a good product for a very reasonable price. I do recommend this pizzeria.

The pizza wasn't bad but there are definitely better pizzas in Chicago and in the local neighborhood. The dipping sauce for the cheese sticks had a nice spice to them.The location is near midway and has a small dining area with a handful of seats. It also appeared they offered delivery.Not a bad option if you live nearby and want something walking distance but I wouldn't go out of my way to eat here.

The pizza was great. For me personally the salad had so many onions in it the whole salad tasted like onions. The delivery guy was kind and it came in the amount of time they said . Bottom line all stars are for the pizza 35 coconuts

Great deep dish pizza and salads! Service was amazing.We stopped by while in town for a basketball tournament.The owner made us feel like family and took such great care of us. We had a party of 6, so we squeezed into a booth. They only have a few booths, so plan accordingly. Don't underestimate this little gem!

Had a connecting flight from Midway International Airport and our flight got delayed for a few hours. What better way to make the best of the situation and seek out what Chicago is most known for -- Deep Dish Pizzzzza!I found Cipriani's Pizza on a quick Yelp search and the group and I decided it would be a good choice since it's located about a couple miles away from the airport.This joint is a small family owned business which I appreciate but the staff who were running the front of the house were simply rude and uninviting. I will note that they were not rude to patrons coming in and out to pick up pizza, and that could be because they were locals or regulars. I guess we gave off that 'out-of-town-er' energy because we were met with very mediocre hospitality. We ordered two Deep Dish Pizzas (one cheese and one of their specials), one thin crust sausage pizza, two large salads, and six sodas for $80.00 -- which is not too bad of a tab.The pizzas took about 45 minutes to make which could be an issue if you're walking in hangry after a full day of traveling. The pizza sauce was definitely a hit but the crust on both the thin crust and deep dish just didn't do it for me.I don't know if this was the "Chicago Deep Dish Pizza Experience" but I will share I was not too impressed. Note to owners: ask the ladies in the front to be a bit more warm and helpful. Maybe it would create a better first impression for first time visitors.

Authentic and quality Chicago style deep dish pizzeria! Founded decades ago by a married couple, Cipriani's is a Southeast Chicago institution! Named after an owner's Grandmother, Cipriani's reflects the craft learned from Giordano's, where the owner couple had worked. But it is better than Giordano's because the ingrediants are fresher and the owners remain very hands on in the business (both were there when I was).The house salad is very classic--iceburg lettuce, radishes, onions, cucumbers, tomatoes, pepperoncini, sliced turkey, sliced cheese, and house-made dressing.The pizza is savory, deep, decadent rich, and thick--almost lasagna like! The crust is crispy and flakey. Really delicious.If you're in the area, try this authentic pizza while you still can!

Ate here before heading back to Michigan and their deep dish pizza is the best Ive had, the cheese tastes very fresh and their sauce is some of the best ive ever had

Best pizza on the south side, great crust!! It's a Momand Pop type restaurant, very friendly and generous portions.. Back in the day, they gave you free liters of pop, with every pizza.. Times have unfortunately changed..