Main Courses
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Poached Chilean Seabass "alla Carlina"
Served with rice pilaf.
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Pan Roasted Veal Chop Butter and Sage
with Mixed Vegetables
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Roasted Organic Chicken "Del Giorno"
Served with mashed potatoes.
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Grilled Australian Lamb Chops
Served with mixed vegetables
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Grilled Beef Tenderloin Free Range Uruguayan
Served with Broccoli.
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Organic salmon with lemon and capers with rice pilaf
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Langoustine Shrimp "alla Carlina"
with Rice Pilaf
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Veal Piccatine al Limone served
with Rice Pilaf