Ciccio's Pasta

This was my 1st time ordering from Ciccio's. I'd never even heard of it until it popped up as an option on Uber Eats. Since they were really close, had good ratings and could deliver the fastest, I decided to give them a try. I ordered the Shrimp Vodka and garlic bread. The food itself was ok and deserves 3.5 stars. However, I was extremely disappointed at the 4 little shrimp that came with my meal. 4 tiny shrimp aren't even acceptable at lunch, let alone dinner. I kept digging around in the pasta looking for more shrimp, but nada. I will not order from them again.

Solid pasta but a bit overpriced. The stall and tables are clean, service was fast for made from scratch pasta, and the dishes we ordered (salmon piccata and mushroom gnocchi) were very good and filling. It hit the spot for the chilly night that we went on.

Ok pasta but very watery and bland sauce. I got the seafood pasta and half of the mussels Definitely not worth the price

They entice you with fresh pasta on display but don't be fooled. $22 for a sauce that has less flavor than Chef Boyardee and chewy seafood. Might as well go to Fazolis

I really enjoyed this pasta. I was very torn between the many options at this food hall but after seeing the employees make the pasta by hand, I had to try it. The pasta itself was amazing, absolutely the perfect consistency. The sauce was good, a bit salty but good flavor. I would have loved more chicken, mushrooms and spinach. Overall, I really recommend this place.

Really bad pasta .. undercook and tasteless . Stay away from this business ...........................,

The food here is really good. Who doesn't love pasta from scratch! We have eaten here several times this year. That said, the front counter service is terrible. They only speak to themselves, won't engage in conversation about the menu and when there not talking to each other they are on the phone. I'll still come back because of the food but if you never ate here before the first impression isn't great.

The meatballs were delicious. The chicken Parm was amazing and I highly recommend it if you like ribbon fettuccine and tons of chicken. And the garlic bread is made of some fresh sourdough.