Churrascos - River Oaks

Beef Empanadas

Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins and pimento olives.

Chicken Empanadas

Smoked chicken, Peruvian huancaina sauce, basil, candied pecans.

Fish Tacos

2 fish tacos with jalapeno remoulade, crunchy cabbage and rocoto sauce. Choice of grilled or fried.

Carnitas Tacos

2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce and pickled onions.

Latino Chicken Sandwich

Plantain crusted chicken, black bean sauce, provolone, lettuce and pico de gallo on a brioche bun.

Amazon Burger

Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper remoulade on brioche.

Spinach and Mushroom Enchiladas

Sliced avocado, radish, queso fresco with chile ancho sauce.

Eggplant Encamisado

Plantain crusted eggplant, seared panela and roasted tomato sauce

Portobello Sandwich

Grilled portobello mushroom, chimichurri, provolone cheese and pico de gallo.

Pollo Encamisado

Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

Pollo Azteca

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema and jasmine rice.

Pollo Jalapeno

Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and jasmine rice.

Pollo al Ajillo

Grilled chicken breast, roasted garlic sauce, served with jasmine rice.

Lomo Latino

Petite filet, spicy black bean sauce, crema America, smoked panela cheese, roasted tomato.

Asado en Salsa Setas

rilled petite filet, mushroom and Spanish sherry sauce, pickled onion and tempura mushroom.

Filete en Salsa Jalapena

Petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and rice.

Gambas al Ajillo

Pan-roasted shrimp, roasted tomato, garlic, lemon butter and rice.

Plantain Crusted Shrimp

Fried shrimp with rice and jalapeno remoulade dipping sauce.

Lomo Saltado

Peruvian stir fried beef tips, red onion, red and aji peppers, ginger, french fries and rice.

Salmon

Grilled salmon, tomatillo sauce, avocado, pico de gallo and queso fresco.

Churrasco

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and bearnaise sauce.

Carnitas

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Tilapia Andina

pan roasted tilapia with mushroom & warm huancaina sauce

16 oz. Pork Tenderloin Filet

Served with a redskin potato puree and pineapple glaze.

6 oz. Petite Churrasco Lunch

Certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and Bearnaise sauce.

8 oz. the Churrasco Lunch

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and Bearnaise sauce.

Bacon Wrapped Stuffed Shrimp Lunch

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeno over Caribbean rice, topped with ajillo sauce.

Carnitas Lunch

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Grilled Beef Brochette Lunch

Skewer of bacon wrapped certified Angus beef tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

Grilled Rainbow Trout Lunch

9 oz. whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato and Peruvian aji pepper crema.

Grilled Snapper and Shrimp Lunch

10 oz. grilled red snapper filet, sauteed shrimp, spinach, mushrooms, red bell peppers in a creamy chipotle sauce.

Milanesa de Pollo Lunch

Plantain-crusted chicken, idiazabal mac and cheese, peeled grape tomato and pickled cabbage.

Norwegian Salmon Lunch

8 oz. grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado and pico de gallo and queso fresco.

Smoked Pork Spareribs Lunch

Corn smoked pork spareribs, tamarind-guajillo glaze. Served with side of idiazabal mac and cheese.

Family Pack for 4

Choose 2 entrees, choose 1 salad and choose dessert (you get 2 portions).

Family Pack for 6

Choose 2 entrees, choose 1 salad and choose dessert (you get 3 portions).

Churrasco Family Packs

4 steaks, your choice of salad, your choice of 2 desserts.

Tres Leches

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

Delirio de Chocolate

Chocolate truffle cake, chocolate mousse, chocolate ganache, raspberry coulis.

Alfajores

Melt-in-your-mouth dulce de leche short bread cookies.

Chocolate Turron Brownie

Warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce.

Coconut Ice Cream

Triple cream housemade and served in a cookie tuile basket.

Flan de Queso

Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.

Oaxacan Cheesecake

Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a pecan praline sauce.

Pio X

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream custard.

Sorbets

Assorted seasonal selection.

Canned Drink

Bottled Water

Gallon of Iced Tea

Gallon of Lemonade

Cubana Soup

Black bean soup with pico de gallo and provolone cheese served in a toasted sourdough bread boule.

Chupe de Langosta

Peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese.

Copacabana Ceviche

Rainforest tilapia, gulf shrimp, red onion, jalapeno, pineapple, avocado and cilantro.

Ahi Tuna Ceviche

Guacamole, jalapeno, onion, cilantro, toasted pumpkin seed and orange.

Seafood Campechana Ceviche

Fresh fish, poached shrimp and jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion and cilantro.

Flight of All 3

Copacabana, ahi tuna and seafood campechana.

Lobster Campechana

Lobster claw and knuckle, avocado and pork chicharron in campechana sauce.

Pollo Jalapena

Grilled chicken breast with mild onion jalapena crema, crispy jalapeno chips, pico de gallo, queso fresco and gallo pinto.

Smoked Spareribs

Corn smoked pork spareribs, tamarind-guajillo glaze, served with a side of idiazabal mac and cheese.

Cerdo Marinero

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings and yuca.

Grilled Beef Brochette

Grilled skewer of bacon wrapped certified Angus beef tenderloin with onion, bell pepper and poblano over caribbean rice, topped with ajillo sauce.

Parrillada Mixta Serves 1

4 oz chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp and smoked sausage. Served with rice, black beans and pickled onion.

Parrillada Mixta Serves 2

8 oz. chimichurri marinated char-grilled petite filet, 8 oz. grilled chicken breast, Caribbean rock lobster tail, bacon wrapped stuffed shrimp and smoked sausage. Served with rice, black beans, yuca beignets, sweet plantains, queso frito and pickled onion.

Mixta de Vegetales

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted Andean potatoes, yuca fries with rice.

Pollo Bahia

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc, and rice.

Puntas en Salsa Verde

8 oz grilled petite filet, pisco peppercorn sauce, roasted tomato with blue cheese. Served with gallo pinto, queso frito, pickled onion, maduros and yuca puffs.

Petite Churrasco

6 oz. certified Angus beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and bearnaise sauce.

Steak and Enchilada Combo

Char-grilled tender 8 oz. petite filet topped with smoked panela and chimichurri, served with a spinach and mushroom enchilada, Mexico city-style chile ancho sauce, sliced avocado, radish and queso fresco.

Churrasco Argentino

8 oz. char-grilled petite filet, butterflied and served over creamy potatoes au gratin, topped with Argentinian red chimichurri.

Mar y Tierra

8 oz. butterflied char grilled shoulder tender, marinated in chimichurri and topped with sauteed shrimp, jumbo lump crab meat, spinach, mushrooms, red bell peppers and chipotle sherry cream sauce.

Ribeye Pura Vida

18 oz. cowboy cut certified Angus beef marinated in costa Rican salsa lizano, char-grilled and served with gallo pinto, sweet plantains and pickled onion.

Grilled Snapper and Shrimp

10 oz. grilled red snapper filet, sauteed shrimp, spinach, mushrooms, red bell peppers in a creamy chipotle sauce.

Pargo de Lujo

10 oz. grilled red snapper fillet, sauteed shrimp, jumbo lump crab meat, roasted tomato and avocado in a white wine cream sauce.

Bacon Wrapped Stuffed Shrimp

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeno over Caribbean rice, topped with ajillo sauce.

Grilled Rainbow Trout

9 oz. whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato and Peruvian aji pepper crema.

Norwegian Salmon

8 oz. grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco.

Grilled Scottish Salmon

Achiote grilled shrimp, tomatillo broth, avocado, queso fresco and pico de gallo.

Brussels Sprouts

Roasted with tamarind guajillo glaze.

Roasted Andean Potatoes

Comes with Peruvian huancaina sauce and queso fresco.

Side Salad

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

Idiazabal Mac and Cheese

Gruyere and Spanish cheeses with queso fresco. Add crab and shrimp for an additional charge.

Grilled Asparagus

Comes with Bearnaise.

Grilled Market Vegetables

Grilled Shrimp

Lump Crabmeat

Grilled Caribbean Rock Lobster Tail

5 oz.

Cracked Fingerling Potatoes

With warm huancaina sauce.

2 Shrimp Empanadas

Flaky golden savory Latin pastries filled with pan-roasted shrimp, hearts of palm, garlic, cilantro and sherry cream.

2 Spinach and Mushroom Empanadas

Flaky golden savory Latin pastries filled with sauteed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.

Choice of 4 Empanadas

Ahi Tuna Tostada

Jalapeno crema, guacamole, crispy onion, scallion, salsa anguila.

Queso Idiazabal Fondue

Smoked Gruyere and Spanish cheese served with choice of house made pork cracklings or rosemary crostini. Add crab and shrimp for an additional charge.

Queso Fundido

Queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro.

Guacamole

Avocado, red onion, sun dried tomato, cilantro, Cotija cheese and toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips.

Taquitos de Malanga

Pulled pork mini tacos in taro root shells with pickled onion, crema fresca and Cotija.

Soft Shell Crab Taquitos

Crispy tempura, guacamole, jalapeno crema, pickled onion, sesame oil and salsa anguila.

Albondigas

Beef and pork meatballs, crisp yuca cups, spicy black bean, queso idiazabal fondue.

Pork Cuban Sandwich

Pressed sandwich of achiote braised pork, bacon, provolone, mustard and pickled relish on crisp rustic bread.

Espresso

Double Espresso

Cappuccino

Espresso shot served with hot milk and frothed milk.

Cortadito

Espresso shot with a dash of hot and frothed milk.

Dulce de Leche Latte

Espresso shot, hot milk, dash of frothed milk and caramel.

S'more Cappuccino

Espresso shot, hot milk, Italian meringue, chocolate ganache.

Churrascos Coffee

Fresh brewed coffee with Kahlua, frangelico hazelnut, baileys, amaretto liquor and housemade whipped cream.

Ensalada Churrascos

Mixed greens, marinated heart of palm, tomato, capers, red onion, radish, Cotija cheese with choice of dressing.

Caesar Salad

Chopped heart of romaine, Caesar dressing, fresh grated Parmigiano-Reggiano, garlic rosemary crostini and black pepper. Add grilled chicken and petite filet for an additional charge.

Ahi Tuna Salad

Seared tuna, mixed greens, heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

Crab and Avocado Salad

Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil, jalapeno vinaigrette.

FAJITAS BEEF 1/2 LB

FAJITAS BEEF 1 LB

FAJITAS BEEF 2 LBS

FAJITAS CHICKEN 1/2 LB

FAJITAS CHICKEN 1 LB

FAJITAS CHICKEN 2 LB

FAJITAS CHICKEN & BEEF 1/2 LB

FAJITAS CHICKEN & BEEF 2LB

PRIME RIB (SERVES 5-6) ORDER 48 HRS. IN ADVANCE

ROASTED TENDERLOIN (SERVES 8-10) ORDER 48 HRS. IN ADVANCE

SMALL (SERVES 6-8)

MEDIUM (SERVES 14-16)

LARGE (SERVES 28-30)

FRESH PLANTAIN CHIPS

CHIMISHURI SAUCE 1/2 PINT

CHIMICHURRI 1 PINT

ROASTED TOMATO SAUCE 1/2 PINT

ROASTED TOMATO SAUCE 1 PINT

CILANTRO DRESSING 1/2 PINT

CILANTRO DRESSING 1 PINT