China Wok Chinese Restaurant

The food here was decent. I've tried a few different dishes from here and they haven't been too bad. The service was pretty quick as well, especially during rush hour, so that's always a plus.

We had the house special wonton soup ($7.95) and moo goo gai pan ($11.25). The soup was excellent and the moo was good. For the price, the value is superior. We typically go a couple times a year.

Food is okay service not so much. We have to stop eating at Chinese restaurants that are rude to us.

Great food , shrimp and broccoli is my favorite from this location . Local and fast to get to food usually ready 15-25 mins

This restaurant has been open for as long as I can remember, my parents and I faithfully go here for our Chinese. BEST BEEF AND BROCCOLI IN TOWN!!! Chicken wings are sooo good. Love the owners & their dedication to always put out the best food

This place is very close to me, and I order from them just about every two weeks. Granted, I usually order the Hunan Beef dinner combo, and get it extra spicy, and I always love it. The owner has gotten to know my order, and when I call, she'll remind me if I forgot something! Good food and good people!

We are new to the area and stopped in to see how it was, we enjoyed it the wings were crispy and the fried rice was delicious! Service is fast and the people are friendly.

my first time ordering there and the lady who took my order down was rude as hell! I asked if they had tap.. she acted as if she was annoyed and also said "Tap is too much work"... I won't be back off of that 1 simple issue. GOOD CUSTOMER SERVICE is STANDARD when you are an entrepreneur! My shrimp egg roll was excessively greasy. NO thanks!!! DO BETTER!

Ordered wings and shrimp lo mei , 17.00 $ . food is over priced for sure. spend your money somewhere else. you can get two plates for the price of one somewhere else!! too expensive

We got wings, 'spring' rolls, 'crab Rangoon', and boneless ribs. The wings were so small I could fit 2 in my hand - wedding ring size 5! The rolls were so greasy (recooked?) so that the inside of the spring roll was mush. Who can't cook spring rolls? 6 crab Rangoon instead of the usual 8, and again, greasy, recooked, no crab at all, not even the fake kind, . The cream cheese was shrunken and turning brown. The bottoms were so full of grease I had to roll them in napkins multiple times. I have photos of the 2nd and third times. The boneless ribs were, like, meh. I'm not sure I like soft, soggy, boneless wings?