China One

So this place that way better reviews on Grubhub, however, it was just OK. I ordered Mongolian beef with no green onions, and the picture shows what I actually received. The beef was just OK, a little chewy. The eggroll was pretty good and the crab cheese wontons were pretty good.

This location is truly a "depends on the day of the week" how the good or bad the food will be. Take note they are NOT open on Mondays. For COVID they have changed things around to ensure you only come in for take out. There is a "guard" they have put up to provide distance between the owner and the customers. During my visit, they did have gloves on but without masks. I did a call in order, so I wasn't aware of this element until I arrived. The owner makes sure to get your order correct (if she is paying attention). I have learned in general to repeat my order at least twice and have them to confirm it back the same (no matter where I order at). This visit, we ordered the dinner Hibachi Chicken. The plate cost $11.09 (tax included). For us, there was enough food for two people with some to be leftover. The Hibachi Chicken came with: - tender chicken chunks - rice- broccoli, onion, bell peppers, mushrooms, and carrots (I had them remove the onion and mushrooms - should had done the same for the bell peppers)Overall, it was an edible meal. But it was not the hibachi that I am used to from other locations. The 'white sauce' was just mayo - sweet mayo. The seasoning of the food was a tad sweet - almost like teriyaki ***shrug***Not sure why it was called Hibachi, maybe the way they cooked the meal? But in no way is it. They might want to rethink the name - grilled chicken with veggies and rice with mayo?? I don't know, this one I will leave to others to make their mind up on. As I said they really are hit or miss depending on the day. This reminded me of why we STOPPED coming here for take-out.

I've eaten in a lot of Chinese takeouts. From New Jersey, to Missouri, and Georgia to North Carolina, I've enjoyed dining well on a budget. In many circles, I may be what one would call a connoisseur. However, this restaurant is hand down the worst Chinese takeout restaurant. I've never eaten at a place that could mess up general tso's chicken and vegetable chow mien. (The general tso's was watery and bland, and the vegetable chow mien was missing the chow mien.)Honestly, I could not imagine a natural disaster that would warrant eating from this place were it the last place standing.

First time trying today, and the food was ready pretty quickly, super hot and delicious! I only paid $9 bucks for these combos each, hugeeee portion of boneless ribs and rice. Satisfiedd xx !

We loved our order. Everything felt fresh and tasty. We were recommended by our friend who cooks Chinese food on his own and said this is the place. Portions are amazing. Very friendly family owned place.

Love coming here always brings great memories; they are quick with cooking, have great flavor, have great portions, and always do a great job with my meals they have never failed me and I've been coming here since 2013.

I used to like this restaurant. However, it has gone way downhill. The last time I went, I was disappointed with the food, but today I couldn't even eat it. Not only did they forget my hot and sour soup - no biggie, but the Mongolian beef with brown rice was terrible. It wasn't brown rice - it was some sort of rice soaked in soy sauce and I took two bites of the Mongolian beef and was done. I like they people, but they need to improve their food bc there are too many other places around. I'd rather pay a little bit more for something I can actually eat.

The restaurant itself was gloomy with no customers. The food was acceptable but nothing special. The service was prompt. This was my first time at this restaurant and I will probably not go there again.

The chicken and broccoli here is AMAZING! I have lived in many countries and states, nothing compares to their chicken n broccoli. My last time here, it was lunch but I ordered 2 dinner size entrees and I ate mine and later, I was eating my boyfriend's. He was furious but I have no regrets!

AVOID THIS PLACE LIKE THE PLAGUE! THIS PLACE NEEDS TO BE SHUT DOWN.I ordered through Grub Hub tonight and it was a pretty large order ($95 worth)We called the store to ask them to put extra sauces and utensils to use and the lady was nice to accommodate us.My cousin ordered a Black Pepper Chicken with NO ONIONS. Amongst other things, I had ordered the Beef Lo Mien. My cousins black pepper chicken was FILLED with onions. Like an ungodly amount. (Pics included) She picked what she could through her dish.Half way through my beef lo mien, I found a piece of GLASS in my noodles. This is very serious now. I am in restaurant management and I had to call the store to let them know about this. ITS GLASS!! When I called the store an employee answered and in the middle of me trying to tell her about my experience she puts me on hold to take an order. So when she got back on the phone I immediately asked to speak to the manager. She informs me that there is no manager...... In all my years of managing I've never heard this before with any restaurant. And I'm pretty sure you can't operate without a manager, but maybe I'm wrong. She then tells me that they have no responsibility or any way to refund me or compensate me. SHE NEVER EVEN APOLOGIZED ON BEHALF OF THE STORE. An apology! No concern at all. She told me to take it up with GrubHub. And then hung up on me. I'm so appalled right now and baffled. After reading these yelp reviews I'm really upset with myself that I didn't read them before spending $95 on an incorrectly made dish and a glass infused dish. DO NOT ORDER FROM HERE. THIS PLACE REALLY NEEDS TO SHUT DOWN.