Morikawa Bento

Makunouchi (Unagi)

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Makunouchi (Sukiyaki)

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Makunouchi (Saikyoyaki)

Grilled Miso Black Cod over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Yakiudon Gyoza

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder paired with 5 pieces pan fried Pork Dumplings

Yakisoba Gyoza

Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce paired with 5 pieces pan fried Pork Dumplings

Tonkatsu Gyoza

Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings

Teriyaki Chicken with Cold Udon

Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing

Octopus Karaage

Crispy Fried Octopus the Japanese way with mayo dipping on the side

Japanese Potato Salad

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Tonkatsu

Crispy Fried Thick Cut Pork Cutlet, drizzled with Japanese mayo and sweet and savory sauce. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles

Unagi Kabayaki

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette

Chicken Katsu Curry

Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles

Sukiyaki

Traditional Japanese Hot Pot Beef : Thinly sliced beef cooked in Japanese soy dashi sauce with onions. Made perfect with soft boiled egg marinated with Japanese sweet and savory sauce. Served with white rice, sauteed mixed vegetables and Japanese pickles

Goma Chikin

Fried Chicken Cutlet drizzled with Asian roasted sesame dressing, served with white rice, sauteed mixed vegetables and Japanese pickles

Yuzu Chikin

Crispy Fried Chicken tossed with ponzu sauce (citrus soy), served with white rice, sauteed mixed vegetables and Japanese pickles

Tonkatsu Curry

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Shogayaki (Pork Belly)

Thinly sliced pork belly and onions cooked in a flavorful ginger sauce sprinkled with a pinch of Japanese chili flakes. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles

Saikyoyaki

Grilled Miso Black Cod. Featuring succulent, miso-marinated black cod sprinkled with a pinch of Japanese chili pepper, paired with fluffy white rice, mixed vegetables, tamagoyaki (Japanese rolled omelette), our homemade sweet potato croquette and Japanese pickles.

Omu Curry

Japanese Mixed Vegetable Curry and Omelette, served with white rice, a side of two pork dumplings and traditional Japanese pickles

Nasu Dengaku

Miso glazed Eggplant Bento, Asian eggplant covered with Japanese miso sauce paired with our signature homemade sweet potato croquettes, white rice, sauteed mixed vegetables and Japanese pickles

Yakisoba

Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce

Yakiudon

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder

Karaage (5pc)

Crispy Fried Chicken the Japanese way with mayo dipping on the side

Gyoza (5pc)

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Takoyaki (6pc)

Octopus Balls: Famous Japanese street food made in the way that is liked in the country. Deep fried and serve with a dash of mayo and sweet and savory sauce.

Korokke (4pc)

Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side

Vegetable Gyoza (5pc)

Vegetable Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

White Rice

Soy Marinated Egg

Soft-boiled Egg marinated in soy and mirin

Mochi Ice Cream (Matcha)

2 pieces Japanese Mochi (pounded sticky rice) with Matcha Ice cream filling

Mochi Ice Cream (Strawberry)

2 pieces Japanese Mochi (pounded sticky rice) with Strawberry Ice cream filling

Mochi Ice Cream (Matcha Strawberry)

2 pieces Japanese Mochi (pounded sticky rice), one with Matcha Ice cream filling, one with Strawberry Ice Cream filling