Birrieria Y Taqueria Napoles

Thank you Yelpers for sharing your positive reviews. I've been on the hunt for quesabirria but didn't want to trek far south of the city. I stopped by for lunch yesterday and enjoyed their agua de horchata and platillo of 3 quesabirrias with beef. So good and great portions! Excellent crispy complimentary chips & salsa to start. Shout out to the solo staff member hustling as waiter, host and server. He provided excellent customer service and I never felt rushed dining in. You gotta visit this place and support

my god...... guac excellent. birria excellent. horchata excellent. portions are incredible, everything is made in house and so delicious oh good heavens

I had a taste for some birria tacos. It seems hard to find goat birria at times in the city. Some offering it on certain days of the week. Not this place. They have it everyday. Maybe I'm not looking good enough. One of my favorite places only has it on the weekends and that is sometimes. I've gone here twice. A word of advice. Order ahead because you will wait a bit for your food. That's because it's made fresh to order. Everything tasted so fresh. I had both the goat and the beef birria. Now strangely they don't include the consume which is the dipping juice for the tacos. You have to get the quesabirria tacos to get the consume. They don't give you the consume for the birria tacos. The second time I had the tacos the consume seemed very watery compared to the first time. It just wasn't packed with flavor. The steak tacos which I also ordered were just ok. It's that same quality steak you get at TBK. I guess as my friend calls it the fake steak. Had some gristle which is a put off. But I absolutely loved their, pico de Gallo. It's probably the best I've ever had. No how can I say that when it's just simple ingredients to make pico de gallo? I know some places over power, pico de Gallo with lime juice. Not them. Their chips are also excellent definitely house made. I just wish they would've given you a little more chips. It's just a small bag. You need more for what they give you for Pico de Gallo. Plus, it's a very chill place. Very quiet and the staff is very polite.

I went on June 15 around 845pm and there was this lady and man working. Let me tell you they were the nicest people on earth. The service was phenomenal and we even got to test out a couple things on the menu. They are heavily known for having a great ambience in the establishment. If you're ever craving the BEST quesabirria on earth go to Nápoles!!! They are AWESOME. If you want great service, food and ambience. Then head on over to this place. Ask for Bertha and you will not be disappointed.

The sweetest people run this place. You can tell they genuinely care about the food. The birria and pastor tacos are my favorite so far and their beans are delish! Can't wait to try more!

New favorite for quesabirrieria tacos! We got the goat ones for takeout and they were amazing! The horchata was delicious as well, not artificial tasting or too sweet. Will definitely be back.

I never leave reviews, but this place deserves to be celebrated. I had the taco dinner (2 al pastor, 1 carne asada) and they were absolutely delicious! The al pastor was the best I've had yet in the city, so flavorful and tender. The tacos were loaded with meat and toppings, and the rice and beans were great, too. The beans were the most flavorful refried beans I've ever had. The service was good, too. I ordered my food to go and waited about 10-15 minutes, there was a table and another takeout order ahead of me. You can tell the guy who runs the place enjoys what he does. I will definitely be back soon!

Very few restaurants in Chicago make Quesabirria Tacos right.I know of only 3 authentic ones in the city of Chicago.A quesabirria is a cheesy version of a birria taco. You can buy really good ones in Pilsen, Belmont Cragin, or all the way up north here on Kedzie. The other 2 are closed on Mondays. Make sure that you bookmark this place! Traditionally, birria tacos are made with stewed goat meat but Birrieria Y Taqueria Napoles offers them with either beef or goat meat. The meat is marinated in a flavorful adobo sauce, then cooked in a broth until it's fall-apart tender. They then dip a corn tortilla in the broth, cook it on the grill, and top it with meat and cheese until the cheese melts. They will give you cups of broth to dip your tacos in. Squeeze a bit of lime and garnish it with some fresh cilantro. It is so freaking good you will cry. Birrieria Y Taqueria Napoles also surprised me with complimentary horchata and tamarind beverages. Be sure that you save any leftover broth. Use it for cooking ramen noodles. It is to die for!

it's amazing I sometimes order a torta of asada and it's really big and it tastes really good plus the service is good they treat people with kindnesss I love this place and the ambient is perfect they have paintings of there tradition which is cool

The service is great! We got chips and salsa prior to the meal, and the restaurant is cute and has a quiet atmosphere. You could easily show up for a quick date night or with a family of 4-6. Absolutely amazing food at this little neighborhood gem! We got the taco dinner with steak, chicken and pastor - all incredibly flavorful. We also got the birria dinner (not the quesabirria tacos) with a side of the consume - again, an absolute banger (including the beans and rice!) Let me tell you, the food is amazing insanely good and we will be going back.