Chicago Oyster House
Chicago Oyster House
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Mildly briny and sweet.
large and meaty
Creamy with balance of salt & mineral finish
Mild brininess with kiwi-like finish
Small, buttery, sweet with honeydew finish
Firm, refreshing & savory
Choice of fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy.
Sliced Scottish salmon with citrus soy, topped with ginger, scallions and caviar.
Cubed fresh bigeye tuna in soy & spicy sesame oil served with chips.
Yellow tail thinly sliced topped with jalapeno, scallions and spicy radish served with ponzu sauce.
Seared & sliced Ahi tuna served with citrus chili sauce.
Mildly briny, sweet & buttery
Ceviche with 2 lobster claws, 2 shrimps, 2 east and 2 west coast oysters with 1/2 lb. Alaskan Red King crab legs.
Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, 4 west coast oysters and 1 lb. of Alaskan Red King crab legs.
2 Blue Point, 2 Delaware Bay, 2 Rappahannock
Large and meaty.
Firm, mild brininess with cucumber finish.
Briny, sweet with hint of minerals.
Buttery, sweet and fruity.
2 C.O.H, 2 ICHI, 2 ROCKEFELLER and 2 FIRECRACKER
Garlic, cilantro, and cheese.
Spices, herbs, and fresh lime juice
Spinach and cheeses
Jalapeo, scallions, ginger, zesty soy.
Battered with Southern spices, deep fried and served with house hot sauce.
Steamed soybeans with special blend of chili oil and sesame seeds. Spicy.
Rice paper, shrimp, shitake, avocado, rice noodle and cilantro.
Lightly battered, fried and served with citrus soy.
Southern spiced, deep-fried & served with marinara sauce.
Grilled and topped with olive oil.
Jumbo chilled shrimps served with cocktail sauce.
Mussels with spicy marinara sauce.
Fresh Manila Clams in basil and white wine sauce with garlic bread
Crab meat seasoned and baked.
Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeno served with caviar and chips.
served with drawn butter.
8 oz. grilled served with house made teriyaki sauce.
Succulent lobster tail meat served New England style with fried pickles.
Chilled lobster claws served with cocktail sauce.
Colossal black tiger shrimp roasted with sea salt and seasonings.
Creamy with chopped and whole fresh clams, potato, onion, carrot and celery.
Miso broth with shrimp, clam, calamari, scallop and mussel.
Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage and tomato with miso ginger dressing.
Romaine lettuce, crouton and Parmesan cheese.
Mixed seaweed with pepper and sesame dressing.
Bigeye tuna, salmon, yellowtail, unagi, shrimp and scallop.
Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop and super white tuna sushi served with a Volcano roll.
Blue crab, avocado and cucumber.
Big eye tuna, super white tuna with avocado, cucumber and spicy radish topped with ponzu sauce.
Shrimp tempura, avocado and tempura crunch topped with spicy sweet mayo.
Tuna, yellowtail, jalapeno pepper, avocado cilantro, spicy sesame oil and lime.
Tuna, salmon with cilantro and cucumber topped with spicy sauce and caviar.
Shrimp, scallop, scallion and red caviar baked with spicy mayo.
Tuna, salmon, yellowtail with cucumber, avocado and topped with spicy mayo sauce.
Shrimp tempura, cucumber topped with unagi, avocado, spicy mayo and unagi sauce.
Spicy tuna, cucumber wrapped with tuna, salmon, yellowtail and shrimp.
Crab, shrimp tempura, spicy tuna topped with scallops, wasabi mayo and teriyaki sauce.
Unagi, avocado, tempura crunch and cream cheese inside topped with masago and eel sauce.
Unagi and tempura crunch topped with avocado and unagi sauce.
Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, black tobiko, sriracha & ponzu sauce
Blue crab with cucumber and avocado topped with grilled filet mignon.
Crab, avocado and cucumber with spicy mayo. Hot and spicy.
Shrimp tempura and cucumber.
Mixed with spicy mayo. Hot and spicy.
Mixed with spicy mayo. Hot and spicy.
Mixed with spicy mayo. Hot and spicy.
Smoked salmon and cream cheese.
Lightly battered soft shell crab and cucumber.
Soft shell crab, tuna, yellowtail, jalapeno pepper, avocado cilantro, spicy sesame oil and lime.
10 oz. center cut.
20 oz. bone in.
12 oz. dry aged 30 days.
34 oz.
12oz Bone-In Dry Aged 14 days. Grilled and topped with garlic butter sauce
From Kagoshima, Japan.
Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature.
Blackened or grilled and topped with zesty mint and basil sauce.
Grilled and topped with house made teriyaki sauce.
Linguini with shrimps, scallops, calamari, clams, mussels and basil in red marinara or white wine sauce.
Grilled jumbo shrimps with special seasonings and served with drawn butter.
Jumbo scallops seared and topped with garlic butter.
Snow crab legs, clams, mussels and jumbo shrimps boiled in beer and Cajun spices.
Blackened or roasted with savory citrus marinade.
served with drawn butter.
Grilled and topped with wine reduction sauce.
1 lb. Alaskan red king crab legs served split with drawn butter.
8 oz. filet mignon with a lobster tail served with drawn butter.
Grilled and topped with house made teriyaki sauce.
Grilled and topped with house made teriyaki sauce.
Freshest fish selection of the day blackened or grilled and topped with zesty mint and basil sauce.
Two lobster tails grilled and served with drawn butter.
Steamed shrimp dumplings served with side of steamed broccoli.
Pan fried dumplings with pork and vegetables served with side of steamed broccoli.
Chicken strips served with a side of french fries and ketchup.
Jumbo shrimps battered, delicately fried served with house tempura sauce and side of steamed white rice.
Linguini pasta in butter with grilled chicken and served with a piece of garlic bread.
House brewed fresh coffee with cream & sugar on the side.
750 mL.
750 mL.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Riondo.
Must be 21 to purchase. Mionetto.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
From New Zealand. Must be 21 to purchase.
Fresh Oysters
Tomahawk & Lobsters
Cajun Seafood Boil
Grilled Colossal Prawns
Ultimate Surf n Turf A5 Wagyu & Red Kin Crab Legs
Red King Crab Legs
Surf n Turf Roll
Tomhawk Long Bone
Crab Cakes
Fresh Oysters
Best Grilled Oysters In Town
New England Clam Chowder
Oyster happy hour!
Lychee martini
Fresh oysters
seafood broil
Peach Jello Martini
sushi and sashimi, food
sushi and sashimi
shellfish, food, mussels, oysters and mussels, oysters
Salmon Royale
Happy hour! 11 different types of oysters!
food
shellfish, oysters, oysters and mussels, food, mussels
Joani O.
Apr 19, 2024
My daughter and I were going to the theater and decided to give this place a try beforehand. We found street parking right around the corner and in having a reservation we didn't have to wait at all. In fact it was so early in the evening that there were only two other tables. We had the calamari and the lobster roll for appetizers, both were very good. (The lobster roll comes with fried pickles, which we did not care for.)They cut the lobster roll in half for us and by the time we finished those two things we didn't have a whole lot of room, so we ordered one sushi roll each. We had the Chicago and the Volcano and they were perfect. We had one drink each and splurged on brownie a la mode ($14!) for dessert. Their prices are a bit on the high side, plus they add a 20% service charge to every bill. I didn't mind this because they are upfront about it and tell you on the receipt that the service charge is divided among the staff, and you have the option to tip additional to your server, although it's only "suggested." And they have a few amounts calculated for you. Our server was Beckie and she was very attentive so I did add more. It was $175 for the two of us so we won't do it often, but everything was fresh and delicious so for special occasions it would be great.
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Chris V.
Jun 24, 2024
Sat at the bar. It was relaxing. Had a nice conversation with bartender. The martinis were perfect. A good amount of grilled calamari was satisfying.
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Erin C.
Mar 17, 2024
The food was so good. They had a 3 course dinner special for $49 and it was delicious. I had clam chowder, gumbolaya, crab legs and key lime pie. The restaurant was quiet and the wait staff very attentive and prompt. Perfect for a date night.
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Natosha M.
Oct 21, 2023
What can I say! I love this place. They never disappoint! Walking in you're always greeted. Staff is very friendly and I've never had to wait to be seated. The ambience is so nice. There is a bar area when you first walk in that you can sit at or if you want to dine in and have it more dinner style you can walk back into the dinning area. The food is always bomb! Every single thing I've tasted so far has been amazing! You def need to put this on your list and check it out if you already haven't
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Sarah P.
Oct 14, 2023
The service was pretty good. I went for a team work dinner and used the back room. Not a lot of space in the front but everyone was accommodating and kind. Food was very tasty!! Nothing out of this world but an overall decent experience and would come again. The seafood tower was decent.
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BreAna M.
Nov 20, 2023
I was in the area for a work conference and we decided to stop in for dinner since it was within walking distance from our hotel. We ere very surprised to see the variety/diversity of food options, especially Asian/sushi. We were assuming it would be more seafood centric. I had the chicken teriyaki and it was soo good! So flavorful and it was a nice portion. My coworkers had the sea bass and the seafood pasta and they also really enjoyed the meal.
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Lisa M.
Apr 29, 2024
Grilled oysters are pretty good and the truffle fries. Lamb Chops are good. Service staff kd very nice and atmosphere lovely.
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Dan B.
Jun 11, 2024
VERY pricey. I had an OK experience, but won't be racing back there. They have decent food and OK service, but again...the prices are insane. You can do better downtown.
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Jessica M.
Jan 25, 2023
Not a Big Bang for the Buck... outside of the oysters.This is a hard review to write because my feelings are all over the place. My drink was delicious, the oysters were fresh, and my meal was ok... but my heart hurt when our bill was almost $300.I'm not a stranger to high dollar meals, but I don't feel like my experience was "worth it".I visited the establishment for restaurant week. We began with drink s and oysters at the bar. I ordered a sidecar. Again delicious.. but it seemed small but pricey. I feel like I was done after a sip or two. The fried calamari was my favorite thing I ordered. Def worth every penny. The Gumbolaya (sp) was delicious! No complaints there.For my meal I had the lobster tail and ordered the Wasabi mashed as a side. My boyfriend ordered the lamb chops with a side of broccoli. The lobster was a nice size, yet not really seasoned at all. The wasabi mashed potatoes were bland. Never again.. pass go.. don't stop. My boyfriends lamb chops were cooked well, yet also lacked real seasoning. The flavor came from a glaze like sauce over them. It was a little too thick for my liking. The broccoli was fresh but also lacked flavor.I ordered the cheese cake. The slice was ok. My boyfriend selected the brownie and ice cream. It was good, but def not worth the $12.I'll be back for oysters and calamari only. Maybe a drink if I'm feeling like splurging. Pictured you'll see a volcano roll. It was my fiends. Can't speak to the taste or price. Just posted so y'all will now what to expect!
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Lori M.
May 31, 2024
Wide selection of oysters, but not especially flavorful. Lobster roll was very stingy, tiny pieces of lobster meat. Overpriced for what was served. Overall, disappointed.
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