Braised Breast of Pastured Chicken
Kangaroo, lobster rangoon
Sicilian wine
Winter Solstice cocktail
Top: Foie Gras terrine appetizer. Bottom: Kangaroo medallions
Mushroom soup
Duck Breast, foie gras based sausage, sweet potato mash and lightly sautéed kale. Plate was empty soon after this photo.
Menu from Feb 9, 2024
Sancerre white wine
Classic French Onion Soup
Chocolate mousse
Amber Jack on risotto
Salmon in a puff pastry
Steak, Mac and cheese, vegetables
Classic French Onion Soup
Pumpkin Swordfish
Classic French Onion Soup
Bone in Rib-eye steak
Steak & Fries
Big ole Christmas tree
Roasted Lamb Meatballs
Didn't even tell her it was his birthday, our waitress over heard & added the happy birthday to his cheese cak!
Macallan 12y, very nice pour
Sea bass special on a bed of risotto, topped with crab meat
Scott G.
Feb 10, 2024
First, the food is impeccable and the atmosphere more than welcoming. I started with the Winter Solstice cocktail (pictured). Had the Kangaroo medallions appetizer and the foie gras terrine appetizer (pictured). Both were phenomenal. The terrine was recommended by our server, Daphne. Daphne was an absolute gem of a person. Very attentive and personable. Marianne, one of the owners, came by and personally greeted us and made recommendations on food and the wine pairing. We had the duck breast. It was cooked perfectly medium rare. It also came with a foie gras- based sausage. Never had anything quite like it. Very tasty, but definitely far more savory than a "regular" sausage/bratwurst. Recommended wine paired great. Did not have room for dessert, but Daphne recommended the flourless white chocolate cake. They also have a nice selection of after dinner drinks. There is a reason they've been in business for 26 years. They do it ALL right!!!
Read MoreRachel F.
Dec 16, 2023
This place was okay, I give it a 6 out of 10.. Definitely over priced, the menu sounds better then it taste. The dessert was a 10 of of 10 flourless cake I think that was the name...That dessert alone was worth the drive. Sad this place is dine in only...I give this place 3 stars only because of the dessert was amazing...
Read MoreTy J.
Jan 13, 2024
By Far the Best Dining Experience I've ever had. The staff was friendly and very attentive. The steak was the best I've ever had. It melted in my mouth. I tell my wife I want to go back every night.
Read MoreG W.
Mar 11, 2023
Our first meal here was our Anniversary dinner. It seems that reservations are definitely required. The service was very good. It seemed that the entire staff knew it was a special occasion and many wished us a Happy Anniversary - wow, so nice!The seating is very close along the wall; you can clearly hear your neighbor's conversations. Of every dish we ordered, two were memorable; the featured chestnut soup; my husband liked it but I couldn't eat it. I thought it had a strange flavor & very "earthy". He ordered a meal with lamb sausage which he wouldn't eat, it was very gamey.With two glasses of wine and one dessert our bill was $205 (for two) after tip. We don't plan to return.
Read MoreAnne B.
May 3, 2023
We LOVE! This place~ every time we are in town we visit. We have brought customers from all of the World... and they enjoy it much the same. Yes, reservations are tight, sometimes they can't accommodate larger groups... especially during High Season in Pinehurst . Food is delicious : with so many layers. The Ambiance is a smaller, even more Romantic theme. The service is warm and welcoming~ Mary Ann always keeps a keen eye on the dining room as to times and entrees coming in and out. That's what a good Manager does. PS: my hubby is taking customers there this week , without me, and I'm jealous! I hope he gets the Onion Soup! Or the Mussels!!! OMG
Read MoreSusan L.
Aug 26, 2023
Amazing, freshly prepared dishes, great atmosphere, excellent pecan pie! The service is focused on YOU, how refreshing is that?
Read MoreJenna G.
Jan 2, 2022
We went here for New Years Eve and it did not disappoint! The food, service, and decorations were 10/10.
Read MoreEddie R.
Nov 7, 2022
We really liked this place. To start,?the French onion soup was the best I've ever had. We also had the chicken dish. What a treat!
Read MoreKaty H.
Aug 4, 2024
We made a reservation for 8 and we're seated upon arrival. The staff was friendly, including Chef Warren, but they were not great servers. It was 30 minutes before our drinks came out and one was missed. Then they gave everyone the wrong thing, resulting in people having sipped others drinks. Not great when people at the table have allergies, also germs, ewe. This trend of placing items incorrectly continued through starters and into entrees. Food was good, some was actually excellent, but hard to swallow the price tag when the whole experience was servers caring so little they couldn't remember what you just asked for. I personally will not be back unless someone else selects it.
Read MoreAna L.
Mar 9, 2024
This place exceeded expectations. Cocktail menu was fun and had something for everyone. We left nothing of our locally sourced appetizer, and only had leftovers for the main course because we heard the descriptions of the desserts. The gluten free white chocolate cake was AMAZING. The whole experience was wonderful. The ambiance was fun and, although busy, it was easy to converse with my husband. I cannot wait to go back and make my way through the menu!
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