Mains
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USDA Prime Short Rib Al Tequila
Short rib cooked low temperature and marinated with ponzu tequila sauce, with guacamole sauce, pico de gallo, avocado and zucchini sauce and tortillas.
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Salmon
8 oz. fresh salmon with bisque de langostino, chile ancho oil, onion pearls, tobiko and cilantro oil.
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Rigatoni Don Luis
Pasta rigatoni, salsa a base de queso Parmigiano, Pimienta y chile guajillo con hongos portobello.
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Camaron Zarandeado
Shrimp, crispy rustic potatoes.
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Rigatoni de Birria
Pasta rigatoni, brisket birria, mezcal cream, Parmigiano Reggiano 24 months and guajillo powder.
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Kraken Zarandeado
3 octopus tentacles, crispy rustic potatoes.
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Branzino a la Bullabesa
Crab bullabesa, roasted sea bass, ciboulette, mostaza seeds.
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Rigatoni al Mezcal
Pasta rigatoni, mezcal cream, Parmigiano Reggiano 24 months, guajillo powder.
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USDA Prime Short Rib Sweet Chili Tamarind
Short rib low cook temperature with enoki mushrooms, Parmesan guajillo mashed potato and tamarind sauce.
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Filet Mignon Chile Tamarindo
8 oz. tenderloin wrapped in bacon, red chile adobo and tamarind sauce, enoki mushroom, cilantro mash potato.
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Ash Octopus
2 octopus tentacles in chili ash marinade, ash sauce and rustic potato.
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Special Seafood Rice
Mexican rice with adobo red peppers, shrimp, mussels, octopus, squid rings, morita tamarindo sauce. Spicy taste.
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Branzino Ash
Chile guajillo, chile ancho oil, quinoa crispy, sauteed vegetables, ash sauce.
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Risotto de Aguacate
Creamy rice with avocado base, guaijillo powder, cilantro oil and topped with micro cilantro. Add chicharron picahna for an additional charge.