Cecibon Restaurant

Love, Love, Love! Food was extremely fresh. The employees were extremely kind and attentive. I felt like I was part of the family. More importantly the Ambiance was heightened by the cleanliness of the establishment. This is a Miami spot you have to check out it never disappoints. Flavor, service, tradition 10's across the board! There's these Cajun meatballs you have to try. The flavor is something special and they are cooked to order. Also if you like pork try the griot and there pickles( spicy Haitian coleslaw) unmatched. I would recommend this restaurant anytime! On bidness lol!

Im not going to lie, this use to be the spot!!! I don't know if it's just run down over the years but this is not it. The service was Ghetto and after I payed for my food that's when they told me there's no fried plantain only sweet plantain, which is the main thing I wanted. And inside the restaurant looks terrible. The one table they have that you can sit at was broken. Everything just look dirty. And please throw away the cook's apron because everything was splattered on there. I hate to leave reviews like this but they have to do better. The food taste old. I should've just left.

Cecibon is back!!! The food was good, it could've been better only because I felt the chicken was fried in old grease, so it didn't seem fresh. The picklees were not fresh at all. Once you open the container you could smell that it was the verge of turning sour. But I'm not knocking on the prices, we got a platter of 12 plantains and 10 wings $17.00 I believe. Cheaper than Popeyes - I think we just got an off night. I will return and try them again.

I walked up to the counter and was greeted by a young lady (she was new), she was very nice. Told her I wanted to order 20 pieces of fried chicken, she wasn't sure she could ring it up that way but the chef walked up and told her how.The chicken was ready in 5-10 minutes, it could have been seasoned a little bit more but I thought it was still good and it came out hot and fresh.I would got back for more for the next event I go to. It cost roughly $30 and came with pikliz (spicy pickled cabbage/carrots)

A solid Haitian food spot. It's one of the OGs that made a comeback. The hubs grew up eating at this spot but it was at a different location. Overall I was happy with it. The grio was decent, the sauce was well done and the pikliz was also hitting! We devoured the banan (plantains). The rice wasn't too impressive to me but I'm Haitian so I'm picky about my rice. I have high standards bcuz I believe Haitian rice is the best. The service was very good and it was a cafeteria style ambiance. This is more of a takeout spot so there's Not a lot of seating room but enough. If they added some art work it would really liven up the place and make you want to dine in. I would like to try their chicken next since I heard that's what they're famous for.

Seamless ordering & parking available - easier said than done for take out in Miami. My food took like 10 minutes maybe. Not the best griot I've had in my life but the portion was plentiful and the pikliz was piklizing if you know what I mean. $14 for lunch that I had leftover for dinner. They have a small area to sit if you want to eat in - no glitz and glamor there, but that's fine by me.

I am a proud Haitian-American. I love our culture and our food, but Cecibon Restaurant is not the place for an introduction to our cuisine. It especially hurt when I was accompanied by a non-Haitian whose experience was worse because he got sick from the akra. How embarrassing! The red flags were there, but I regrettably chose to ignore them to support my community. 1. When your name screams Haitian, but you position yourself as a Caribbean restaurant.2. When you misspell akra on the menu. Where did that "c" come from?3. When you only make diri djon djon (Haitian black rice) once a week.4. When you have to keep checking inventory and I grow increasingly frustrated, ready to take my business elsewhere.I ultimately ordered a chicken combo, the poulet dinner, tassot kabrit dinner, and ackra. What happened to the traditional spices? With our return flight just hours away, we ate the food for fuel and not for its flavor. It was such a disappointment that we eventually tossed the rest. What's the point of serving food at low prices if it lacks quality? I wish Florida would adopt the letter grading system for restaurants because I would feel more at ease before I dig in with a fork. It just did not look or feel clean and we cannot forget the near slip and fall in the bathroom. Ugh!

Have you ever wondered where's the best fried chicken in Miami? Welp, I got you. This chicken is HANDS DOWN the best fried chicken and it never disappoints. If you're from Miami and know about the original Cecibon, let me tell you, it's just like what we grew up on. Amazing, Amazing, Amazing! 9.8 out of 10

This was a miss for me sadly today. I haven't eaten from here in years, and revelry someone bragged about the food, particularly the griot. Location is next to the gas station, have a few seats to eat. The customer service was excellent, but food was a "miss". Griot was very hard and dry with no seasoning, red bean rice was bland. Didn't meet my expectation for the "griot", but hopefully the wings are still a hit!

I love this restaurant since I've found out about it! I promiseeee you you'll love it too! My go to is the drumsticks and green plantain and pikliz.Thank me later!! So so so so good. Like I eat my food in the parking lot good