Casa Tua

This place is the perfect quiet and romantic date night spot. The service was great. Our server was so attentive, and answered all of the questions we had about the menu. We came here for someone's birthday, and the entire staff made sure to congratulate the birthday girl! Food was delicious as well. We had the lobster linguini, Pappardelle bolognese, and Cacio e Pepe. The pasta was cooked perfectly, and the portions are big enough to share.

The outside seating is beautiful and it's like you're in Rome. Such a romantic scenery its perfect for date night.-the funghi pasta was really good I think it's the best pasta-bolognese was alright.-spaghetti chitara was way too salty you couldn't eat the whole thing without chugging water.-veil Milanese was very big and filling however had a weird texture.-steak was really good.-tiramisu was great and so was chocolate molten cake

I'll start by saying that I rarely write reviews, especially positive ones, but I really want to share this experience.Previously, we visited this place twice without a reservation, but unfortunately, there were no available tables.This time, we were prepared and booked a table in advance for July 20 at Casa Tua for our anniversary.When we arrived at the restaurant, we were politely asked to wait 5 minutes and then seated on the terrace. It wasn't very hot on the terrace as there were fans. The table had 3 roses and petals around them.The terrace creates a pleasant impression with a large number of plants and nice lighting. We have been to many Italian restaurants in Miami, but only here my wife noted: "Finally, we feel like we are in Italy."The prices seem high by default: we had tuna tartare for $42, burrata for $37, and seafood spaghetti for $60. But I must say, this price is fully justified! The burrata is brought from Italy, and you can taste the difference. Besides, it is served not with regular tomatoes but with slightly cooked ones, and this temperature difference plays a fantastic role in the dish. We love burrata, but it was hard to find a tasty one in Miami. The tartare was fresh and delicious, although the portion was small.The spaghetti was amazing. A large portion with plenty of seafood. And the pasta! I haven't had pasta like this since our last trip to Italy. I'm sure it's made in-house at this restaurant.At the end, we ordered ice cream, which the chef makes every morning (the flavor changes daily). We got stracciatella, but in addition to our order, they brought us homemade tiramisu as a complimentary anniversary treat - it was extremely pleasant and incredibly delicious!I particularly want to mention our waiter - Jordan, without whom we wouldn't have had such a great experience. Jordan, if you see this - thank you so much for the best service in Miami. He was friendly, unobtrusive, and told us a lot about the dishes and special offers, appearing exactly when needed. His team, when we asked for something, didn't say they weren't waiters and would call Jordan, but took our requests and passed them on to him or the kitchen.I highly recommend this restaurant, especially if you have a romantic occasion or simply want to immerse yourself in Italy.

Food was simple & delicious. Service was on point , but not overbearing. Beautiful classic decor.

This is a dream fine dining destination. It starts with the secret entrance gate and opens into beautiful garden seating patios, then the indoor library room, plus more. It is so gorgeous. Service was perfection from the moment we entered until we left. Miguel was our waiter for the evening. He was polite, helpful and caring. It was our wedding anniversary and Miguel even provided us with a complimentary tiramisu dessert with candle and writing. For dinner we ordered: appetizer- nut salmon and pastas, both are shareable with huge portions. All were so delicious. For dessert we ordered the donuts and it was unbelievably delicious! I am posting my receipt as a reference for the names of the exact items we ordered.

Dinner in the outdoor garden was amazing, we had a large party and they were so accommodating, the wait staff here was hustling hard and it was a Wednesday. Everything I had I enjoyed, but I am a big fan of burrata and there's is among my favorite. The steak was seasoned and prepared exactly the way it should be (medium rare) and I'm still dreaming about the assortment of desserts we ordered. This is a beautiful date night place, or private event on the patio.

Casa Tua is a high-end restaurant to celebrate a very special occasion. We were 3 couples here on a Friday evening to celebrate 2 anniversaries and the engagement of one very happy couple. We drove here from Boynton Beach which was 1.5 hours through some traffic but it was well-worth the trip. Valet parking was available around the corner for $25 and another self-parking lot for $30. The venue is very private- hidden by a natural fence surrounding the entire perimeter. You enter through a domed gate and walk up 3 small steps with railings on both sides. There you are in the middle of a very charming courtyard where you have the option of eating. Then you walk inside to a lovely lobby of a center hall colonial - rooms on either side of a staircase filled with patrons intimately seated in lovely decorated dining rooms. This is a WOW moment! This is our third time dining at this venue and each time I had the same feeling. We were comfortably seated at a rectangular table. It was quiet enough for us to hear each other speak and enjoy each other's company. The Waite staff was incredulous - very professional and trained. We ordered a bottle of wine and cocktails to start. It's the little touches that make the experience so memorable. The ice cube had an embedded heart carved into it. A diverse bread basket was on the table with olive oil for dipping. It was hard to resist. The appetizers were shareable. Some ordered the caprice buratta special. It was luscious. The grilled octopus was amazing as well. The entrees ordered were the Bronzino over some veggies, Prime beef Tenderloin 6 oz filet Mignon with foie gras, shrimp risotto, FETTUCCINE AI FUNGHIWild Mixed Mushrooms, Black Truffle, Parmesan, Fonduta and the lamb chops. We also ordered a couple of sides, such as spinach and crispy cubed potatoes. All were out of this world! We also had an amazing dessert: a pistachio gelato that swirled up in a high tower. Unreal! We also ordered the cheese platter which offered Parmigiana Refiano, Pecorino, Manchego, Brie, Gorgonzola. Unfortunately, that wasn't that exciting and the grapes weren't sweet - somewhat disappointing. The restaurant sent over a TIRAMISU CASA TUA with a candle gratis to celebrate which was a very nice touch. As I said at the beginning of this review, this is not an average run of the mill restaurant. It's a place to celebrate very special times in our lives. This restaurant will always be memorable in our lives.

Casa Tua is indeed impeccable in their pasta! The cacio e pepe is addictively good, I could eat this three times a day! Be careful not to get too full off pasta if you plan to have main course. You won't be able to contain yourself from eating a whole plate. The branzino is quite the presentation; covered in a sort of baked shell that they crack open and serve. Very lovely fish. Beef tenderloin with fois gras was incredible and tender, we ordered an additional plate after the first to enjoy with our wine. The casa tua donuts are guilty pleasure for sure! And gelato is heavenly. I can't get enough of that smooth creaminess. Casa Tua indeed feels like home and I want to go back every week to enjoy more pastas!

This place was a dream. The food was delicious, my old fashioned was perfect, and the ambiance romantic and cozy. I will definitely be back.

Outstanding carpaccio, oysters and tiramisu. Lobster pasta dish disappointing. Service was excellent . Will go again.