Casa Mia Trattoria

This place has my heart always and forever. Love and smiles from the staff. Still my favorite restaurant in South Florida! Until next time Casa Mia, keeping making people happy. Xoxo

First time trying it, very lively small Italian restaurant with large portions. Easy parking right out front which is a plus in Miami. Made last minute reservations before the storm last week and manager managed to get us in. Service was great even though it was right before closing, didn't feel rushed. Food was delicious, from everything we ordered.

Casa Mia is one of those family owned restaurants that only seem to be existent anywhere but home, thankfully they have been calling San Souci home for the past 19 years. The owner Paolo is actually part of the daily operation and has been since they have opened their doors in North Miami. Everything is exceptional here, from the fresh ingredients they use to make these iconic dishes to the flawless service you are met with upon walking in, Casa Mia is truly a gem and a staple in Miami to what is authentic Italian dining. I always order off menu and get my own custom pasta order depending on what I'm feeling. Don't forget to ask for the daily specials and rotating soups, they are to die for!

It's the kind of place you want to go back to the kitchen and kiss whoever's grandmother is back there cooking. I have now been here twice and both times food was just amazing. They have inside and outdoor seating. The place is a small Italian spot in North Miami. Very unassuming. But oh does the food just make you go mamma mia! For appetizers I've had the burrata and so fresh and light. The perfect starter. For entree I had the Ravioli de granchio. It was superb. The ravioli were cooked perfectly. The crab was so fresh. I can't think of another adjective outside of orgasmic. Staff is very friendly and always attentive. I normally say if in the neighborhood but once in a while there are restaurants you should drive regardless of where you are at. And this is one of them. Highly recommend.

It's my second time visiting this restaurant and again, pasta here is delicious! We were celebrating my coworker's birthday so wanted to take her to a place she had never been. We got there by 12.30 pm and definitely, you always need to reserve here. We didn't expect it to be full on the inside but it was so we sat outside. Luckily it wasn't too hot so it was fine! Once we sat our server brought us water and bread. Bread here is good; it would be nice for them to make their own though. For entrees, 3 out of 5 in the table got the same, Fettuccine Alla Crema and what a delicious dish. I ordered without the prosciutto and it was the perfect vegetarian dish. The pasta here is delicious, made to perfection and the cook is always on point. The asparagus was crispy and the mushrooms were really juicy. My other two friends decided to order two dishes and share them. They had the Farfalle con Salmone which is a creamy vodka sauce with pieces of salmon and the Penne Rosa which both were very similar to the sauce, the only main variation was the salmon and type of pasta. The service was good. Definitely will come back and a reservation is a must here if you want to sit inside.

Food is absolutely delicious!!! Service friendly and very helpful. I recommend this restaurant to true lovers of homemade Italian food. I had homemade Garganelli ai gamberi e Porto. Highly recommend. Need reservations. The place is pretty busy.

In North Miami my all time favorite Italian restaurant- the most delicate eggplant parmigiana- My go to to enjoy excellent food and service -

The food is delicious, consistent, year after year,service is attentive. Good ambience

One word Amazing. Take out or dine in it never fails... service is always great. Food is always great and consistent.... Had take out lasagna and as always my family love it...

Fabulous cozy setting with a wonderful owner/host and an incredibly attentive staff. The menu is wonderful and our food arrived perfectly prepared and plated like art work. I can't wait to go back and try some of the other dishes that caught my eye. If you've gone to the so called big name restaurants you'll not get a better meal and you'll pay at least twice as much. They've got new regulars, my family.