Casa Isola Osteria

Service and food were outstanding! I really liked how personal the experience was.We were greeted by Josue, the floor manager and he gave us a few recommendations. Our server Rodrigo was very attentive and also guided us through the menu. We had the Tuna Crudo, meatball dumplings, spicy rigatoni, and the crab spaghetti. Everything was tasty but the crab spaghetti takes first place. We were told they had a new dessert menu. Rodrigo recommended the Asian Mango dessert: it was light, creative and not too sweet.

We had dinner for Miami spice here. The ambiance outdoors is very nice and I feel goes more with the theme of the restaurant. Inside is much more casual and feels more like a ramen place than an Osteria. Definitely not aligned with the pricing. The service wasn't the best at the beginning. We could tell that since it wasn't a busy night they just didn't care as much. Once we finally ordered, service improved but still I would give them 10/10 on service. The food was surprisingly good!The octopus was a showstopper here. Decent size, cooking was on point and the portion was very good for an appetizer. From the main courses, my husband had the ravioli with short rib and WOW, it's hard to be surprised by a pasta dish nowadays but this one delivered! It's is very small so, be mindful of that but the filling is enough to get you full. I had the branzino and while it was perfectly cooked and tasty it wasn't the best one I've tried. Pretty forgettable. For desserts the tiramisu was amazing. It really had a coffee taste to it so I appreciated it. The chocolate pannacotta was good too but I prefer the tiramisu. A cute new date spot for us.

First time back in years! We live about an hour away and were super excited to return for pasta. The service has always been excellent, and the food never disappoints. The restaurant is extremely quiet and clean.Here's what we had:- **BURRATA PANZANELLA**: Different from what they served before, but it was very light and fresh. The flavor was good.- **SPICY RIGATONI ALLA VODKA**: Cooked to perfection. The pasta was al dente, the sauce was tasty with a hint of spice, and the portion was perfect. I would definitely add burrata to it next time.- **BUCATINI AMATRICIANA**: Very spicy with great flavors, but a bit too much fat.- **CRAB SPAGHETTINI**: Tasty with a good amount of crab.Parking was extremely easy. We parked in the garage and walked over. Rodrigo was a fantastic server. Highly recommend!!

Tried this place last night and it was delicious! Had the chicken masala but there was a variety of other plates ordered in the table. We also ordered a variety of apps, wine, dessert, and coffee and everyone was satisfied with their meals. We were a table of 11, so it was nice that they accommodated us accordingly, and routinely checked up on us to see if everything was going okay. The restaurant is nice, its casual and lively. Theres both indoor and outdoor seating which can be nice this time of year in Miami. Theres a parking garage right next to the restaurant that only cost us 2 dollars every hour so it was a bargain! Overall this restaurant is a must try if you like italian food. I was only able to take a picture of the chicken masala but you will have to take my word for it, everything was delicious!

I can only attest to the food at this location as I have never been in person. However I routinely order their spicy Rigatoni and it never fails to impress me. It is one of the most tasty Miami Beach Italian dishes. Definitely the best pasta dish in sunset Harbor! This is routinely in my top 2 go to Italian delivery spots.

Casarecce pasta and vodka rigatoni are the dishes that I highly recommend here.Last time I visited I also ordered a focaccia which was really bad.It tasted dry and stale,it wasn't freshly made.Also we tried bucatini alla tartufo which was big disappointment.For 36$ I was expecting more,but this was basically a lame cacio e pepe.The portion was tiny comparing to the other pasta dishes,you can't taste any truffles here,and the dish was overall was very dry.So you should definitely skip this one.In general this is a good place to get some fresh pasta but they should do some menu improvements.

Very good meal. Started out with arancini and burata panzanella. The arancini was nicely fried and the marinara was very good. The burata was also good, but it was a tad too strong on the balsamic.The main course I went with the short rib ravioli. It was good but extremely rich. The taleggio cheese and alfredo sauce overpowered the short rib so it was a little hard to distinguish it. My wife ordered the parpadelle bolognese. That was the best dish of the night.Small restaurant with a homey feel and nice staff.

Overall not impressed by this restaurant that I've heard so many good things about. The service was below average. We ordered a bottle of wine and had to flag the waiter down to refill our glasses as they kept the bottle in an ice bucket away from the table. Also, the waiter did not know dishes on the menu without dairy- he recommended a few so I chose one and he came back saying there's butter in it. The only thing without dairy on the menu was the calamari, which was done very well (salty, crispy, not fishy), but both sauces it came with had dairy too. I asked if they could just do pasta with a pomodoro/tomato sauce and they did which was nice but I did have to push for it (and not that good- store bought pasta with rao's sauce would be better). They were not accommodating off the bat. My mom ordered the eggplant parm that came in a baked clay pot. She said it was amazing but definitely needed a side with it like pasta or bread. The ambiance was fairly casual. We sad outside which was nice but pubelly sushi is right next door, the two restaurants almost meld into each other. If I could eat more things on the menu I would probably return as it had an interesting Spanish/Asian/Italian fusion thing going on.

This restaurant is FANTASTIC! We cannot wait to return and experience their delicious dishes. Let's start with the service! The staff went above and beyond to explain the menu to us and what were the must try dishes. The ambiance of the restaurant is small and cozy with a Mediterranean feel. We started with a few appetizers which were delicious, we shared everything which I recommend for a large group. The cesar salad was creamy, flavorful and delicious. The way the burrata was presented was something we never tried before. It was a balsamic vinaigrette loaded with flavors and veggies! This is a MUST try! The pastas which were to good to take pictures of were out of this world. We tried the spicy rigatoni, the pesto with red sauce, the pumpkin ravioli and the eggplant parm. I am salivating as I write this, just do yourself a favor and visit this restaurant.

Delicious Miami Spice Menu with huge portions! We went with a group for restaurant month and with the five of us we had so much food! Unfortunately The wine selection was limited for an Italian spot. We finished our first bottle shortly after appetizers and the server left us without wine for the beginning of our meal. Other than the wine everything was exceptional. The meatballs tasted like my Nonna made them from scratch. The arancini balls were out of this world. The red sauce oh my goodness! Fresh Caesar salad and hot bread. For my meal I had the vodka sauce pasta and it was spicy but very tasty. My friends enjoyed their chicken Marsala. The cannolis for dessert were just ok but the tiramisu was to die for!