pizza, food
food, pizza
food, pizza
food, pizza
Cannoli
Club Sub
Lasagna with Meat Sauce,.. very greasy serves with 4 garlic knots
a pizza in a box
the interior of the restaurant
Half Hawaiian half pepperoni
the front of the restaurant
Side order of Garlic Knots
the menu
a piece of bread on a plate with ketchup
bagels, bagel, food
Talula H.
Jan 2, 2024
We love this place, the service and pizza are great. We had a terrible experience with papa John's due to the employee making racial comments and threatening violence at my husband. I remembered that Cappolla's was nearby and made an order. Pizza is delicious, customer service is fantastic, and it didn't give us a long wait time.
Read MoreDave W.
Sep 25, 2023
Ordered a pizza. It was ready on time and above average quality. The staff was friendly and efficient. We'll go back.
Read MorePaul K.
Jul 11, 2023
Not the pizza I was looking for... Very soft and doughy even as I requested well done. Had higher hopes but good price and online ordering was very good.
Read MoreWilson T.
Aug 26, 2023
Why ruin a good thing. Ordered the Chicken Parm with meat sauce, which I've ordered plenty of times. The Chicken was Ok but the meat sauce was terrible. They just cooked up some ground beef with peppers and onions tossed the greasy mess on top of the pasta then put Marinara sauce on top. Why the change? If they are reading this here's a great meat sauce recipe, 5 pounds 80/20 ground beef, 1/4 cup olive oil, 1 large onion diced, 1 large carrot diced small, 1/4 cup oregano, 1/4 cup dried parsley, 1/4 cup dried Basil, 1 tablespoon fennel seed, 1 cup red wine, 4 cloves garlic crushed, 1 teaspoon crushed red pepper, 2 teaspoons salt, 1/4 cup butter, 1 #10 can crushed tomatoes, 1#10 can Hunts tomato Sauce, 1 small can tomato paste. Cook beef in olive oil and salt breaking up in little pieces, remove from pot with slotted spoon, in pot add onion, carrot sauté for ten minutes, put beef in with garlic bring up to hot add wine and reduce wine by half, add spices cook for 5 minutes to bloom spices add tomato products and butter simmer for 1hour. That is how to make a meat sauce. I'm a retired Italian Chef with 35 years experience and a bit tired of Italian Restaurants that don't know a thing about Italian cooking.
Read MoreVannessa L.
Mar 3, 2021
Today was the first time I tried this place. I received a flyer in the mail with the menu and specials and it did not disappoint! It was delicious! From the time that I spoke with the girl to place my order for pick up, was very sweet, to the time my coworker picked up our food, the whole experience was fantastic and we will definitely be having lunch from there again. I had the Club Sub, it was packed with all the meats, cheese and veggies and I also got a cannoli. My goodness that thing was crispy, the cream was homemade and i could not get over how delicious it was. I definitely recommend this place!
Read MoreKellyann B.
Oct 19, 2022
Ordered the ziti and was not impressed. I didn't care for the sauce; it was too thick with pieces of tomato and seasoning. Garlic knots were ok.
Read MoreWilliam M.
Jul 7, 2022
The pizza was just ok, not great and definitely not authentic NY style pizza. We ordered the chicken parm and chicken strips also and I have to say with all due respect this place is far from the stars it's got. Would not recommend if you want authentic pizza or Italian food.
Read MoreJordyn R.
Jul 22, 2024
I had a sweet tea 8 barbecue wings and a cheesecake and they were also delicious and I had another order of 8 wings which were barbecue and fries and the fries were delicious. They season them very well. I would definitely recommend you coming to get some.
Read MoreTeresa W.
Jan 14, 2024
My first time coming here. Order pizza and chicken salad. The salad was wonderful and the chicken tastes like real chicken not something out of a bag. The pizza was ok but the crust was a little too soggy to me. It tastes kinda homemade. I would try it again but not my first choice.
Read MoreAbood J.
Apr 13, 2024
High quality and good customer service and delicious food I recommend every body to try this restaurant
Read More