Main Courses
-
Egusi Soup
Ground egusi (melon seed) soup, cooked with fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
-
Efo Riro Soup
Collared green or spinach soup cooked in a fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
-
Edikanikong
Mixed spinach and vegetable soup with fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
-
White Rice and Stew
Tomato onion stew served over white rice.
-
Waakye
Black eyed beans cooked with rice. Served with tomato stew, fried plantains, gari, shito and boiled egg. Vegetarian.
-
Grilled Tilapia
Served with choice of side. Grilled whole wild tilapia seasoned with spices. Topped with Ivorian salsa.
-
Fried Fish (fillet) with choice of side
Fried yam or choice of side. Served with fried tilapia or fried snapper topped with Ivorian salsa.
-
Whole Snapper
Served with choice of side. Fried plantains or choice of side served with sauteed wild fried snapper topped with Ivorian salsa.
-
Okra Soup
Okra soup served with beef, chicken or fish. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
-
Goat Pepper Soup
Goat meat cooked with spices, ginger, tomatoes, chili and onions. Served with pounded yam, plantain fufu, banku, eba or white rice.
-
Bitter Leaf Soup
Served with beef, chicken or fish. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
-
Light Soup
Aponkye nkrakra. Steamed goat meat cooked in a spicy soup of ginger, chili tomatoes and onions. Served with pounded yam, plantain fufu, banku, eba or white rice.
-
White Rice and Beans
Black eyed bean stew served over white rice. Vegetarian.
-
Red Red
Black eyed bean stew. Served with fried plantain. Vegetarian.
-
Jollof Rice
Parboiled or jasmine rice cooked in tomato sauce. Served fried sweet plantain. Vegetarian.