C&T Wok
C&T Wok
Cabbage, carrot, celery and soy bean noodle.
6 pieces. Cream cheese, crab onion and celery.
6 pieces.
8 pieces. Ground pork.
8 pieces. Ground pork.
Stir fried.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
Stir fried.
Stir fried.
Bean curd made from soybeans.
Stir fried.
Stir fried dish made from thin rice noodles.
Stir fried noodle dish.
Stir fried rice noodle dish.
Steeped in alcohol.
Stir fried rice noodle dish.
Steeped in alcohol.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce.
Scallop, shrimp, mussel and fillet fish.
Shrimp, chicken, beef and fillet fish.
Served with mushroom, lemon juice and chili paste. Spicy.
Ground pork wrapped in wonton skin in chicken broth.
Savory liquid dish made with a variety of vegetables.
Deep fried tofu, cucumber, tomato, bean sprout, ground peanut, cilantro tossed with sweet chili dressing on the bed of lettuce.
Deep fried firm tofu served with sweet chili sauce springle with ground peanut.
Sauteed chili sauce with bell pepper, bamboo shoot, onion, fresh basil leaves. Spicy.
Cashew nut, bell pepper, celery, carrot, onion sauteed with chef chili paste. Spicy.
Fresh ginger shred, bell pepper, onion, carrot in Thai bean paste. Spicy.
Sauteed fresh garlic sauce on a bed of steamed mixed vegetable.
Stir-fried mixed vegetable with chef butter sauce.
Paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Spicy.
Paste, coconut milk, bell peppers, bamboo shoots and basil leaves. Spicy.
Massaman curry, coconut milk, potato and cashew nut. Spicy.
Paste, string bean, coconut milk and ground peanut. Spicy.
Stir-fried rice with onion, scallion and egg.
Fried rice with pineapple, cashew nut, raisin, egg, curry powder, onion and peas.
Stir-fried rice noodle with pad Thai sauce, bean sprout, scallion, ground peanut and egg.
Stir-fried wide flat drunken noodle with spicy basil sauce onion, broccoli and basil leaves.
Bean threads noodle stir-fried with carrot, celery, baby corn, onion and scallion.
Shrimp, scallop, mussel and fillet fish.
Served with basil sauce.
Served with basil sauce on the side.
Served with fresh taro.
Spicy.
Cold dish.
Spicy.
Served with chili oil and peppercorn oil. Spicy.
Served with chili oil and peppercorn oil. Spicy.
Served with vinegar-flavored sauce.
Served with ground pork. Spicy.
Spicy.
Muscle lining of a cow stomach.
Served with vinegar-flavored sauce.
Served with preserved pickle cabbage.
2 pieces.
In Szechuan spicy sauce. Spicy.
Served with chili pepper. Spicy.
Served with leeks. Spicy.
Spicy.
Spicy.
Spicy.
Served with smoked tofu and cilantro.
Served with pickle mustard.
Spicy.
Served with pickle chili. Spicy.
Spicy. Served with dried chili.
Served with pickle mustard.
Served with ground garlic.
Cooked with or incorporating both sugar and a sour substance.
Served with taro.
Served with roasted chesnuts.
A cut of meat including the rib.
Served with chili pepper. Spicy.
Served with pickle mustard.
Served with ground pork. Spicy.
Served with Napa, bean noodle and shiitake mushroom.
Served with soybean noodle and pork.
Served with chili and pork. Spicy.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Served with pancake wrap.
Served with minced pork topped with rice and vegetable.
Spicy.
Spicy.
Served with 3 chili peppers. Spicy.
Served with black bean.
Cooked in an oven.
Served with basil sauce on the side. Spicy.
Served with yum cake, leeks and pickle chili.
Spicy.
Served with onion and scallion.
Served with tofu and yellow bean. Spicy.
Stir-fried with peppercorn, chili oil and cilantro.
Served with leeks, chili and black beans. Spicy.
Spicy.
Served with three peppers. Spicy.
Served with pickle chili. Spicy.
Served with onion and scallion.
Served with cumin and chili. Spicy.
Served with onion and scallion.
Spicy.
Served with chili peppers and cilantro. Spicy.
Spicy.
Served with sweet sour sauce.
Served with soy sauce.
Mild tasting fish.
Spicy.
Topped with soybean. Spicy.
Served with dried chili. Spicy.
Boneless sliced fish.
Served with vegetables.
Topped with sweet tomato sauce.
Served with vegetable on crispy rice.
Served with onion and scallion.
Served with leeks. Spicy.
Served with szechuan dried vegetable.
Served with Szechuan garlic sauce. Spicy.
Served with fresh basil.
Spicy.
Served with peanut. Spicy.
Served with scallions.
Served with sweet peppers.
Served with shitaki mushroom.
Served with preserved you choy.
Served with ground garlic.
Savory soup with fish.
Served with pickle mustard.
Homemade pickle Napa and soybean noodle.
Served with golden and shiitake mushroom.
Served with pork.
Served w. Steamed tofu.
Broth with balls of seasoned meat.
Broth with balls of seasoned meat.
Served with fresh claw.
Served with fresh clam.
Spicy.
Served in paper roll deep fry.
Spicy.
Crispy diced chicken stir-fried with coffee, chilis, onion and cilantro. Spicy.
Crispy popcorn shrimp stir-fried with coffee, onion and cilantro. Spicy.
Cooked over dry heat.
Served with chilis. Spicy.
Served with pork. Spicy.
Served on bed of Napa in a hotpot.
Served in a hotpot.
Served with chili sauce. Spicy.
Served with Distiller's grains and leeks.
Served with leeks and pickled chili. Spicy.
Served spicy Szechuan sauce. Spicy.
Served in spicy szechuan sauce. Spicy.
Served with chili sauce. Spicy.
Served with ginger sauce.
Cabbage, carrot, celery and soy bean noodle.
6 pieces. Cream cheese, crab onion and celery.
6 pieces.
8 pieces. Ground pork.
8 pieces. Ground pork.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Battered and cooked in a sweet orange sauce.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried.
Mild white sauce.
With brown sauce and vegetables.
Spicy stir-fry.
Served with szechuan garlic sauce.
Served with smoked tofu.
Tofu.
Served with onion.
Thick cut of meat from a pig typically cut from the spine.
Ball of seasoned meat.
Served with tofu and pickle.
Cooked in a pungent savory sauce.
Served with bell pepper, onion, bamboo shoots and basil leaves. Spicy.
Served with bell pepper, celery, carrot, onion and cashew nuts.
Fresh ginger, bell pepper, straw mushroom, onion and Thai soy.
Served with egg, onion, carrot, baby corn, celery and mushroom.
Garlic sauce on bed of steamed mixed vegetable.
Mixed vegetable with chef sauce.
Coconut milk, bell pepper, bamboo shoots and basil.
Coconut milk, potato and cashew nuts.
Coconut milk, string bean and ground peanut.
Served with pad Thai sauce, bean sprout, scallion and ground peanuts.
Served with pickle mustard and shanghai vegetable. Spicy.
Savory light broth with noodles.
Chinese or Thai style with chicken, beef, pork, shrimp, tofu, or vegetable.
3. Szechuan Double Cooked Pork Belly
TN1. Pad Thai
7. Crispy Fillet Fish Stir-Fried
IG: @beckeatsworld
a plate of food on a table
A2. Crab Rangoon
the front of a restaurant
4. Sichuan Pickle Veggie
N1. Lo Mein with beef (takeout/delivery, Oct 2024).
White Rice (served with main meat entree)
4. Spicy Crispy Beef - TOOO HARD AND CRISPY
A2. Crab Rangoon 1. Stir-Fried String Bean
3. Szechuan Double Cooked Pork Belly
N2. Singapore Mei Fun
1. Coffee Popcorn Chicken
food, ribs
IG: @beckeatsworld
1. Chong Qing Spicy Chicken
1. Stir-Fried String Bean 15. CT Special-Pork, Smoked Tofu and Squid Stir-Fried 25. Sweet and Sour Pork Loin Hunan Chicken
N2. Singapore Mei Fun
food
Drunken Noodle
7. Dan Dan Noodle in Hot Oil
A2. Crab Rangoon and A4. Steamed Dumpling (takeout/delivery, Oct 2024).
Christine W.
Jul 5, 2024
Service here has always been top notch. The food is authentic as well, depending on what you order. This is the only place I know of that does a $7.50 lunch, which is unheard of in Cary/Morrisville. My eggplant and basil were flavored so well. My acquaintance ordered chicken fried rice and seemed to enjoy that as well! She took some home for a later date.Ambiance is a casual joint.I'll definitely be back to try other things on their lunch menu!
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Jasmine C.
May 2, 2024
I've been coming to this place for about a year and I crave it once a week. Their prices and food portions are UNBEATABLE, especially if you come during lunch time. Their fried fish, beef with onion, coffee chicken, drunken noodle, stir fried lotus root are just some of the dishes to name that have incredible flavor. The star dish(es) for me that is always ordered is/are the sesame chicken and string beans. Take everything you know about sesame chicken and throw it out the window when you try theirs, it is truly on its own level. I don't even like string beans but, their string beans are addicting.I always wished this place was a little bigger but, whether I'm with my family (party of 7) or just a friend, I've never experienced trouble with seating. Their service is always top notch and I've never had an issue with the timing of food or not having my drink refilled.The only bad thing is that they're closed on Sundays and between 2-4 throughout the week which always happens to be when I'm craving their food the most.
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Briana D.
Feb 24, 2024
We came here on a Saturday night and got seated right away. Service was fantastic and they were very friendly. We got the chicken pad Thai, chicken and broccoli and chicken fried rice. Food was very good and we had plenty of leftovers for the following day. Would go back again!
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Falan E.
Jan 6, 2024
I've been wanting to try C&T. I ordered takeout for a bite to eat. The take-out process was smooth. No complaints. The General Tso was sweet and spicy. More spice than I'm typically used to but enjoyable. All of the pieces of chicken were not cooked to the same evenness. Some pieces of chicken were cooked a bit much for me. Very little fried rice was given. This should be increased. The pain-fried dumplings were meaty and pretty good. I enjoyed the spring roll. Overall, this satisfied my cravings. I could get three meals from it minus the rice.
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Codey W.
Aug 22, 2024
I love it here! We go once a week. Wonderful food and even better service. Double cook pork belly.
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Kahlan G.
Aug 21, 2024
Very good service and staff is nice. and the ambiance is there ! The food was absolutely Delicious I LOVE it
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Meg L.
Oct 1, 2023
A great place for authentic Chinese and Thai food. The seating is small so there might be a wait time based on the timing. I really liked their cold noodles and the shredded pork. The pork chops and Dan Dan noodles were not my favorite dishes from here but overall, I'm able to find a dish I love every time I've been here.
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Ashley M.
Mar 28, 2024
Got takeout and it was incredibly fresh and hot. Each entree comes with a side of white rice. I had a choice of fried rice with the Sesame Chicken I ordered. Unfortunately, this was not authentic fried rice, as it was only brown from the sesame oil and soy sauce. It did not have any fried egg, onion, peas, carrots, or scallions. For appetizers, I chose Crab Rangoon and Steamed Pork Dumplings. The dumplings were perfect. The Crab Rangoon tasted like it only had cream cheese in it, without any imitation crab or seasoning. I chose 2 orders of Crispy Spicy Beef and 1 order of Coffee Chicken off of the Sichuan menu. The Crispy Spicy Beef dish was tasty with the chili oil, chili peppers, and cilantro, but it did not have the traditional Sichuan peppercorns that give the dish that special spicy burn. It also did not have many sliced scallions. The beef also tasted dry and dull, compared to when it used to be tender and juicy. The Coffee Popcorn Chicken was amazing - the chicken was extremely juicy and had the subtle sweetness of coffee with the zing of chili peppers, onion, green pepper, and cilantro. The Sesame Chicken was perfectly cooked and came with a side of lightly steamed broccoli. This restaurant has the best deals on Sichuan and Chinese food in the RTP.
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Kara C.
Sep 20, 2024
Great service! And the delicious food was served in large portions. Very good! Comfortable Asian inspired atmosphere.
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Earl V.
Aug 4, 2024
This place serves authentic asian. A must eat place if you crave non-gringo asian. I drive from 60 miles away to eat here.
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