Bubblefish

Bubblefish is in Phily Chinatown, I was in the area for a work trip and I went there for lunch with a pretty large group and we had their private backroom reserved. Their service was good in getting orders from a group that grew a couple times along the way. They have a variety of Korean and Japanese dishes on their menu.I had their Chirashi, assorted raw fish with sushi rice, which was fresh and tasty. The staff fulfilled the orders in a timely manner and I think everyone was satisfied. I really enjoyed my experience there, and would go again.

Found this place while walking around the town and wasn't disappointed at all.They have a diverse menu with a lot of Sushi, Japanese and some korean dishes.Tried various kinds of Sushi rolls (Veg and Non-Veg) along with Karage, Spicy Tuna and Jalapeno roll, Vegetable Fried Rice, Tune Poke', Seafood Ramen, Chicken Wing Skewer along with some Soju and Yuzu based drinks.The service was super nice and the owner/s were very kind. They were very attentive to what we asked for.The ambience is very pleasant and relaxing. This is a PERFECT place to come on a lazy summer evening, enjoy some great appies and food and have a few drinks...

We had an AMAZING time at Bubblefish! Our group booked the back party room, which is separate from the front of the restaurant. Be mindful that the seating is low and not ADA accessible, you walk into the room and step down to the table-- this also makes it a lot easier for the server to pass food over/between partiers so they're not running around and bumping into you!We ordered tons of dishes: our guests ordered sushi rolls that were packed perfectly. They were tightly rolled but not too firm and allowed each ingredients' texture to shine. the menu lists many different options with some unique varieties and many classic US style rolls. I am very satisfied with the quality and price of the rolls combined with our partying atmosphere.We all shared plenty of appetizers. The appetizers arrived quickly: taiwanese salt baked chicken (the highlight), spicy garlic edemame, and shrimp tempura. The salt baked chicken was the MVP if you love crispy, fried little nuggets. There was notable a smaller amount of chicken to breading but the flavor made up for it. Spicy garlic edamame came in second as they are perfectly cooked with a firm texture and not too mushy or under. The shrimp tempura, though perfectly fried, was a bit of a let down-- We did not realize it only gave us two shrimp hidden by a bunch of tempura vegetables (also fried well and seasoned gently).My table in our group mostly ordered don. Due to the size of our massive group, entrees did not come out at the same time but nobody wasleft waiting too long and we still had appetizers and plenty of water in pitchers. Our don entrees: unagi don, salmon bang don, and chirashi. Each arrived in a wide, deep stoneware bowl which allowed for decorative plating. The fish on the chirashi was perfect: fresh, subtly flavorful, cut to the perfect size. I really enjoyed the rice as it was generously seasoned with vinegar and furikake. There were small dollops of infused oils like ginger, scallion, and small pinches of tobiko and masego. The unagi don also had lovely, strongly seasoned rice and tons of grilled unagi on top which was cooked and seasoned well. The salmon BANG don (i can't believe they ordered this on another person's dollar lol) was wild to see: covered in salmon slices, uni, ikura, and a quail egg yolk... plus GOLD LEAF! This bowl is a punch of luxurious umami. It's so rich that the guest didn't finish it, so the table took the rest.Can't wait to go back to Bubblefish! The owner is a great dude that supports the city, Chinatown, and our community. I want to check out his spot in South Philly: Ginza, next!

I remember when this spot first opened several years ago - while there are a whole slew of boba places in Chinatown, their sushi burgers were novel and there weren't quite so many poke restaurants then. The sushi burger is still as flavorful as I remembered, though the rice was a bit hard this time. The Taiwanese salt baked chicken is still one of favorites - would definitely recommend. Attentive service, lots of people order take out/pick up as well. Ample amount of seating and good for groups.

I kept passing by this place whenever I was in the area getting bubble tea. My and the lady finally decided to give it a try the other day. Luckily, we came by right around the time they had the happy Hour/lunch special, so we were able to capitalize on both. What I like about this place is (for happy hour) it's pretty cheap. On the same token though your getting what you're paid for, so don't set your expectations too high. The grilled oysters were ok, sushi was averave, and the skewers were dry. If I'm feeling cheap, I might come back, but other than that, probably not. The service was good and the people are nice, I just feel they could improve on their quality.

For just under $20, you get a very good Chirashi bowl with big cuts of fish (O-Toro, salmon, yellowtail, albacore, scallops topped with roe, and giant clam, but this can vary) atop rice that I normally wouldn't think of as sushi rice, but it's still good. It's a little drier than sushi rice but it's seasoned nicely with fish flakes, sesame seeds, and scallions. Slivered beets and greens adorn the perimeter of the dish and I think it's basically for presentation. The usual ginger and wasabi accompany the dish. The fish tasted fresh and was prepared well. Most people want a Chirashi bowl to look exactly like the picture in the menu, but I was happy my server was able to get me a good customization, such as the clams. The restaurant looks nice and there are booths in the back where you can basically hide. About the only complaint I'd have is I was ready to order a happy hour cocktail from the menu they provided, but they said it was past happy hour... so why was I given the happy hour menu? Aside from this, my order came within half an hour and I was happily munching away. Looks like I no longer have to go to my ex's neighborhood for reasonably priced Chirashi!

I was impressed with the sushi and sashimi quality especially because I didn't have high expectations. I got their sushi and sashimi platter and I really enjoyed it, especially I have to say the quality was amazing and it's comparable to some of the high-end sushi restaurants and omakase I've had. My least favorite was the chef's choice sushi which I didn't know what it was but didn't care for. The service was good. I will come back again to try the other specialty sushi and sashimi.

I recently tried the happy hour here and it was a mixed experience. The prices were pretty cheap, but each sushi roll only came with 4 pieces, which made me wonder if it was really a good deal.The sushi quality was just okay--not bad, but nothing special. Given the small portions and average taste, I don't think I'll be coming back for happy hour sushi. It might be worth checking out their regular menu instead.Their staff were all very nice though! Good amount of seating.

Was lured in with the amazing happy hour special menu, and was glad I did! The rolls were pretty good and great value for money for a quick treat. Cocktail is huge and tasty. There is a fresh ambiance inside and it's relaxing, plus there is a small lounge area and private room also. Everything came out really quick, staff are great. One of the few places that have madai (sea bream) on the menu and the sashimi was perfect. Definitely want to try more of their menu, it's a nice spot. Thanks

I had the salmon sushi and omg drooling I WANT IT AGAIN and the servers are super sweet!