Brenz Pizza Co.

I've had very good experiences with Brenz Pizza. The food was hot, tasty, and prepared to the specs that I requested. They will get my business again. Great for a group order also as I have done this for work several times. This time I ordered a chef salad and sweet heat wings. Both very good. Had pizzas in the past which were just as good.

I recently visited Brenz Pizza for the first time and opted for a to-go order. The service was quick and friendly, and I was pleased to see that the establishment seemed adequately staffed with helpful workers, a refreshing change compared to other pizza establishments I've visited. When I picked up my order, the pizza was hot and smelled absolutely delicious. However, I was a bit disappointed with the lack of toppings. I ordered the Brenz Bomber, expecting a good balance of meatballs and cheese. Unfortunately, it felt more like a cheese pizza with very few meatballs. While the pizza was tasty, it didn't meet my expectations for being a speciality pizza. If I were to visit again, I'd likely try a different specialty pizza or perhaps create-my-own to ensure a better topping distribution.

Whew Chile! I was in town for business and decided to check this place out. I was skeptical going in, but I should know to trust the reviews of my fellow Yelpers. I ordered the rustic pizza and side Caesar salad. Everything. Was. On. Point! The salad has bacon in it (an issue for some but not I) and the cheese and baby croutons with the dressing were delicious. The pizza was fantastic, with the various root veggies, sauce, and sausage. Am 8 inch was enough for me, and I was full afterwards. The inside is like a typical pizza place with bar stools and regular seating. The only reason I am giving it 4 stars is because they weirdly have no ice machine!

The Heritage Honey is money! I e had many of their other pizzas and they are all quite good but this one stands out. Seating is limited but good for a small group.

I got a personal pelotonia pizza (pepperoni, bacon, hot honey, jalapenos). Omg, it was absolutely incredible. I ordered delivery so no idea the ambiance of dining in. But would definitely recommend/order from again.

I found this pizza spot through a Yelp search. I became excited to try this place out after looking over the menu. I was intrigued by the Spinach Artichoke pizza. So, I talked a friend into joining me in a visit this place. Kai was very friendly when answering my questions about menu options. She has a great personality and is knowledgeable about the menu. We ordered the Caesar salad and the Spinach Artichoke pizza. Both items were flavorful and full of ingredients. The location offers some seating options for customers who wish to eat on-site. The decor is minimal, but the space is clean. This a great pizza spot. I'm positive that Leonardo, Michelangelo, Raphael and Donatello would approve.

I've been here once and it was sooo good, kinda expensive but it's worth spending the money. Service was quick and the vibe inside is like really any other pizza place but I would highly recommend. I forgot to take a picture of the pizza but the boxes and pretty big and we also got the breadsticks and they were as well!

This pizza was so good. I had never heard of Brenz but I have now! Tried the artichoke and spinach pie and it was delicious. Full of flavors and plenty of topping. I love fresh ingredients on my pizza and a toasty crust. Also tried the Caesar salad which was tasty. This place has so many interesting combinations of pizza. I will definitely be back soon. I really like all the sizes they offer and they make subs too. The inside has plenty of seating if you eat in and it's easy to find the place. Plus plenty of parking out front.

I was visiting the RTP area on business and decided to stay in Chapel Hill because I never stay in that area when in town. I was super hungry, but I typically eat a salad from somewhere for dinner when on business trips, but there were no such places near the hotel that I could walk to, so I saw that this restaurant was within walking distance and thought "treat yourself, get some pizza", so that's exactly what I did. I ordered the Rustic pizza with a salad and returned to the hotel to eat. Let me tell you something, the pizza was way better than I expected. I thought it was going to be mediocre because when I walked in the restaurant and saw college-aged kids working behind the counter. I know I shouldn't judge before I try, but, I've been around a while and am going off previous experiences. The ambiance of the place was typical for a pizza joint, no complaints. But! The service wasn't stellar. The girl working the register taking orders was kind of rude. If her attitude wasn't so blah I would have given this place 4.5 stars. I would go back and eat here again, but it's not likely since I typically stay near Raleigh when in town. Overall the pizza was good and I enjoyed every slice! The salad was good as well.

Brenz Pizza is a little hidden pizzeria within Environs Lofts at 54 in Chapel Hill, NC. It's O.K. Nothing great about it. Just like most restaurants today... I ordered the Loaded Pep & Cheese 12 inch pie, small house salad and a chocolate chip cookie. Loaded pepperonies yeah right... the pizza was topped with those snack size pepperoni that shrivel & dry-up when cooked. They're already cooked and ready to eat. If they insist on cheating the public out of 'Real Pepperonies then place the snack size pepperoni under the cheese. The orginal ethnicity and culture of food is long gone. Americans have ruined the authentic taste, favor, spices and texture of food a long time ago. Nowadays, ethnic food is cooked by anyone who can read and follow the standards of preparation set fourth by the franchise. I wasted $17.99 on a greasy, tough, dried-up pepperoni pizza. Ate one slice and threw it away. And, what is up with a round pizza being cut into squares?!