Vinotta
Vinotta
Pan roasted jumbo shrimp, onion, red crushed pepper, cognac reduction, chopped broccolini, garlic crostini
Chopped yellow & red pepper, diced Roman artichoke, lemon, mustard, capers (GF!)
Ricotta, spinach, and tomato basil sauce.
Green peas, evoo, onion, cherry tomatoes. Gluten-free.
Avocado, cucumber, evoo & fresh lemon juice. Gluten-free.
100% angus beef, pecorino, spicy Calabrese pepper, served with Marinara sauce, topped with Parmigiano
San Daniele-Black Label prosciutto (aged 24months), fresh Burrata cheese, arugula, toasted Italian bread
Beef, veal, imp. Parmigiano, bread crumbs, and tomato sauce.
Yellow &red pepper, shallots, capers, sweet potato (GF!)
Tomato, basil, evoo, balsamic vinegar
Seasonal heirloom tomato, evoo, basil Gluten-free.
Red wine, olives, spinach, mozzarella, toasted brioche
Super lump crab, mustard sauce, mixed greens
White/Black truffle sauce, Parmigiano cheese
San Daniele-Black Label prosciutto (aged 24months), Parmigiano cheese, olives, toasted Italian bread
Alaskan jumbo lump crab, bread crumbs, mustard
Diced tomato, portobello mushroom, scallions, cognac sauce, bread crostini (gluten free upon request)
Garbanzo beans, crushed red pepper, scallion, cognac sauce, bread crostini
Carrot, onion, scallion, barley, yellow and green zucchini, leeks, garbanzo, white and red beans, and house vegetable stock. Gluten-free.
Spinach, eggs, chicken broth, parmigiano cheese
Tomato, cucumber, radicchio, evoo, basil, lemon vinaigrette, berries, imported goat cheese (GF!)
Romaine, Caesar dressing, imp. Parmigiano, crostini, and anchovies.
Olive oil, lemon, arugula, capers, Parmigiano cheese (GF!)
Shrimp, calamari, clams, mussels, scallops, garlic, evolution, onion, crushed red pepper, cherry tomato, tagliatelle pasta.
Sausage, broccoli rapini, white wine, white truffle butter, smoked mozzarella, mild spice, fresh Pecorino cheese
lobster, evoo, garlic, jalapeo, cherry tomato sauce, squid ink fettuccini
White and porcini mushroom, white truffle butter, and shaved black truffle.
Shrimp, calamari, clams, mussels, scallops, garlic, evoo, onion, white wine sauce, crushed red pepper, tagliatelle
Portobello & shiitake mushrooms, spinach, vodka bchamel, touch of tomato. Not available gluten-free.
Imported guanciale, onion, white wine, black pepper, carbonara sauce, and imported grated Parmigiano.
Handmade cheese ravioli, sausage, spinach, mushrooms, plum tomato sauce, Parmigiano cheese. Not available in Gluten free.
Freshly made Bolognese sauce with, Angus beef, veal, celery, carrot, tomato, rigatoni
Wild shrimp, countneck clams, garlic, onion, white wine, tomato-basil, linguini
Handmade potato gnocchi, tomato-basil sauce, ricotta cheese.
Royal trumpet mushrooms, creamy saffron sauce
Sausage, Roma guanciale, broccoli rapini, red wine, tomato, smoked mozzarella, mild spice
Wild shrimp, scallops, shiitake mushrooms, asparagus, pesto sauce (Nut free)
Tagliatelle, clams, calamari, shrimp, artichoke, white wine sauce, garlic, evoo
Sausage, porcini/white mushroom, red wine, black truffle butter, imported feta cheese
Half 1 lb fresh lobster, evoo, garlic, cherry tomato, jalapeo pepper, tagliatelle
Imported pancetta, onion, red wine, tomato, black pepper, and basil fresh pecorino. Not actually a pasta, made from potato and flour.
Handmade potato gnocchi, tomato, basil, freshly grated Parmigiano
Little neck clams, garlic, onion, white wine, cherry tomato
Littleneck clams, garlic, onion, white wine, cherry tomato, red crushed pepper, linguini
Sausage, broccoli rapini, garlic, mushroom, evoo, white wine sauce, spicy, truffle butter, fresh Pecorino cheese
Imported Roma guanciale, red onion, Montepulciano wine, egg yolk, red crushed pepper, smoked mozzarella, tomato sauce
White & porcini mushroom, white truffle butter, shaved black truffle
Clams, scallops, mussels, calamari, shrimp, white wine sauce.
Shrimp, organic shiitake & trumpet mushrooms, spinach, & fresh pecorino cheese
Alaskan salmon, basil, creamy cherry tomato sauce, roasted potato & seasonal vegetables
Pan seared, lemon-caper sauce, breadcrumbs, spinach, roasted Yukon Gold potatoes
Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce
Sweet gorgonzola ravioli, Porto wine sauce, topped with gorgonzola crumbles
White mushrooms, white wine, lemon-caper sauce, broccoli rapini, roasted Yukon Gold potatoes
Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle
Organic & free-range chicken breast, white mushrooms, Marsala sauce, saffron risotto
Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers
Seasoned chicken breast (not breaded), garlic, onion, tomato basil sauce, fresh mozzarella, pasta
Jumbo Shrimp, garlic, evoo, basil, jalapeo, cherry tomato, linguini
Alaskan salmon, lemon-saffron sauce, porcini-spinach risotto
Grilled with mushrooms, red peppers, and Marsala sauce. Gluten-free
lobster, garlic, jalapeo, cherry tomato sauce, linguini
1/2 lobster, scallops, shrimp, calamari, white fish, clams, mussels, evoo, white wine, tomato, and tagliollini.
Wild and white mushrooms, Marsala sauce, seasonal vegetables, roasted Yukon Gold potatoes
Breaded chicken, tomato basil, provolone-mozzarella, caserecce pasta
Chicken breast, red onion, red and yellow bell peppers, tomato-basil sauce, Provolone Cheese, caserecce pasta
Sauted with garlic, evoo, and red pepper flakes. Gluten-free
Sauted with evoo. Gluten-free
Sauted wild mushrooms, evoo, garlic, and thyme. Gluten-free
Sauted with garlic, evoo. Gluten-free
Sauted with evoo and garlic. Also available with tomato basil sauce, can be prepared with gluten-free rigatoni.
Sponge layer cake with mascarpone and limoncello.
Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder.
Cream, eggs, sugar, vanilla bean, and caramelized sugar.
2 pastry shells filled with vanilla fresh ricotta custard.
Warm chocolate cake, vanilla, and chocolate sauce.
Cream puff filled with vanilla cream & dipped in dark chocolate
or comprable
or comprable
Eggplant involtini
Sorbet
Side of Pasta and Homemade Meatballs!
Homemade Caserecce Carbonara
Arugula and Beef Carpaccio
Lava Cake
a plate of seafood and pasta
Lobster ravioli
Scallop risotto
a variety of food in plastic containers
Lobster ravioli
Eggplant Involtini (our #1 selling Antipasti on GH)
Large lobster claw in the special pasta dish!
Frutti De Mare Al Vino Bianco that my wife loved but needed more garlic
Lobster Ravioli & spumoni
Seafood pasta with lobster, shrimp and scallops Perfectly cooked
food, pasta, pasta dish
Spumoni Bomb that was delicious!
Dessert offered by the owner
Espresso martini. Very nice
drink
Vinotta takes over the hallowed space from Red Bird and Tuscan Grill
Grilled Angus filet mignon
Michael W.
May 16, 2024
Is there a better Italian restaurant around? Ima have to go with no way! Been coming here since they opened the Moody street location and I have never been disappointed! Yesterday we had a party of 5 for a Mothers Day lunch at 2:00 pm. From the warm greeting to the impeccable service everything about this beautifully decorated restaurant is simply the best.We started with a bottle of Veueve Cliquot yellow, was excellent. Then for apps we went a little nuts and did the mussels, eggplant involtini, meatballs and the burratta. All of it was freaking amazing!My entree was the veal piccata and it was super tender. The casarece carbonara, the gnocchi and the lobster raviloli were perfect. We went to Lizzy's for dessert!Vinotta is one of my all time favorite places. A must try!!!!
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Jeff K.
Dec 11, 2023
Went here for my father's 70th birthday. Starters:Bruschetta (greatShrimp portofino (great)Meal: Grilled Angus filet mignon (got medium cooked was perfect)Desert: We all including birthday boy had the lava cake and it was super tasty, my father even said best he has had. Would love to try out the rest of the menu on more occasions.
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Cat G.
Sep 4, 2023
The only thing stopping me from giving 5 stars was the service- I sat for 10 minutes and no one gave me as much as a glance. I finally got up and walked over to the bar to ask for a glass of wine and THEN I was noticed. Food delicious, after that service was still not great but eh ...I live I will post pix ,
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Suzy Q.
Sep 24, 2024
yes good pleasant - got take out and was great would recommend if you are looking for traditional italian
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Bea T.
Sep 19, 2023
I really enjoyed the ambiance. I thought the service was friendly. My aperol spritz was perfect. I enjoyed the antipasti. My favorite was the bruchetta. The prociutto was young but tasty but the cantaloupe was young too which was ok but it wasn't ripe..it really needed to be sweet. The porcini parpadelle was perfect! I loved it....so good. The chicken marsala was ok. The sauce was on the sweeter side and tasted more like a red wine sauce. The chicken was a bit dry and should have been more tender and seasoned. Finally the tiramisu was good. My server was so nice. She gave us complimentary limocello... loved it.
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Ivy Z.
Jan 17, 2024
The store is very cute but the tables were a little small and cramped. Our server was amazing and he took his time going over the menu. We ordered the beef carpaccio and it was great, just a little sour. I would highly recommend the frutti di mare al vino bianco. The scallops were cooked to perfection. Would definitely come back when I am in town.
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Paul S.
Oct 11, 2024
The minestrone soup was the worst ever. Don't spend 14 cents on this let alone $14! Tasteless canned vegetables, mostly potatoes, dropped in hot water with a splash of tomato juice. Awful.Also, for overpriced, but tasty, chicken Marsala, just a half a cup of accompanying risotto? Come on.
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Ray J.
Aug 15, 2024
Amazing! Love the decor and the food was great! Waiters were very accommodating and super friendly to my 1 year old baby!
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J W.
Apr 15, 2024
Got takeout. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. This meal was 5/5. We went back again for takeout. Octopus was very sour. I thought it was ok, but not sure most ppl would like it that sour. Papardelle with porcini & truffle was too creamy for my liking & has 0 truffle flavor. Tiramisu was good, not the best I've had. This meal was 3/5. Service was quick & courteous. It's a nice place to enjoy a meal. I would stick with the lobster ravioli & spumoni.
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Alan C.
Jul 6, 2024
Vinotto a hidden gem amongst all the restaurants on Moody Great service and food! True Italian food!Atmosphere and ambiance is great , not too loud!Always busy on the weekend ,best to make reservations!Go there you will not be disappointed!
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Rated: 3.3 (144 reviews) · $$
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