The Mad Monkfish
The Mad Monkfish
Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na
Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na
Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na
Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na
Choose a Noodle style from Pad Thai, Pad See Ew, Drunken Noodles, Pad Woon Sen, Rad Na
Grilled chicken, egg, yellow onion, teriyaki sauce, scallions
Crispy fried chicken, Indonesian curry paste, black soy sauce,carrot, scallion, crowned with crispy red onions, fried egg
Carrots, Taro, Cabbage
The tangy savor of cranberries, the saltiness of crab+ the rich silkiness of cream cheese.
Crispy fries with Massaman curry dip.
Sriracha-Sesame Mayo, Maine sea salt+ Japanese chili powder.
Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.
teriyaki sauce and Japanese chili powder.
Chicken on skewer with peanut sauce.
sweet, chili confection, cilantro + scallions.
Handcrated, deep-fried dough flavored with scallions and served with a ginger-soy sauce.
Daikon sprouts, black tobiko, wasabi mayo
Squid tentacles dusted with flour and deep fried till golden brown. serve with spicy Japanese mayo.
Octopus dumplings deep-fried and dressed with tonkatsu sauce and Japanese mayonnaise, nori and bonito flakes.
Shrimp + Pork wontons, edamame, carrots, vegetable broth. scallion, cilantro, fried garlic.
Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.
Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.
Chicken, coconut milk, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.
Roast duck, rice noodles, cilantro, scallions and Chinese kale in mild duck stock.
Shrimp and pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.
Pork, narutomaki, shiitake, shoyu-marinated egg, bamboo, wakame, bonito flakes,sesame, green onion, garlic oil.
Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.
Crispy tempura vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth. Vegetarian.
Crispy tempura shrimp, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlicoil in soy broth.
Ground pork and braised pork belly, Japanese chili powder, sweet corn, scallions, kamaboko, shoyu-marinated egg in spicy miso broth. Hot spicy.
This Northern Thai soup is comprised of yellow curry, turmeric, curry powder, red onions, egg noodles, pickled mustard greens, hot chili oil, lime. Topped with a Japanese pork cutlet tonkatsu, crispy egg noodles, scallions and cilantro. Medium spicy.
Shedded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce + lime juice.
Avocado chunks, Kewpie mayo, black andorange tobiko, kanikama, cucumber, tempuraflakes
Traditional Japanese seaweed salad with sesame oil + sesame seeds.
Grilled salmon, cranberry-teriyaki glaze, Chinese kale + jasmine rice
Crispy (coated) salmon, white onion, bell peppers, broccoli + chili jam,jasmine rice
Sauted with ginger, scallions, cloud ear mushrooms, shiitake,peppers, jasmine rice
Shrimp and squid, basil, peppercorn, wild ginger, chili, lemongrass, kaffir lime leaf, broccoli, baby corn, bell peppers + rice
Grilled Salmon, mango, bok choy, peppers, mango, red pepper, onions,sweet sour sauce, rice
Duck, egg, shiitake, carrot, white onions, scallions,ginger & bell peppers
Choice of crispy tofu or ground beef or ground chicken, red andwhite onions, bell peppers, bird chili and basil
Choose one meat: shrimp, chicken or beef, Spanish onion, Chinese kale, tomato + farm fresh egg
Chicken, shrimps + mango chunks, wok-fried with jasmine rice,carrots, egg, white onions, scallions, bell peppers, Indian currypowder
Miso-marinated grilled salmon served with fried rice of crispy garlic, scallions, egg, garlic butter, cilantro.
Rice noodles, egg, crushed peanuts, red onions, bean sprouts, lime and tamarind juices, coconut sugar. Gluten free.
Flat wide noodles, egg and Chinese kale, molasses-soy infusion. Gluten free optional.
Flat wide noodles, tomato, onions, string beans, bamboo shoots, basil leaves, hot peppers. Medium spicy. Gluten free optional.
Fried soft tofu, baby corn, scallions, white onions and broccoli sauteed in shiitake sauce, served with jasmine rice.
Tofu, vegetables and basil sauteed in garlic, fresh chili peppers, served with jasmine rice. Medium spicy.
Panko-crusted tofu seasoned with curry sauce, cabbage and carrots salad with spicy mayo dressing, jasmine rice. Spicy.
Enoki, crimini, shiitake and portobello mushrooms sauteed with fried tofu, soba noodles, broccoli, carrots andcabbage, in shoyu soy-sesame blend.
Hand-made marinated panko-crusted tofu, carrots + cabbage salad with spicy mayo dressing
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
(All Curries are served with Jasmine rice)- Red Curry GF **String beans, bamboo shoots, broccoli, bell peppers and basil leaves- Green Curry GF **String beans, broccoli, bamboo shoots, bell pepper and basil leaves- Yellow Curry GF *Curry powder, broccoli, onion, tomato, and summer squash- Masaman Curry GF *Thai-Malaysian style, sweet potato, onion, carrots, and peanuts- Panang Curry GF **Bell pepper, string beans, carrots, crushed peanuts & kefir lime leaf
Minced beef, red+white onions, bell peppers, basil leaves,garlic, bird chili
Minced chicken, red+white onions, bell peppers, basil leaves,garlic, bird chili
Grilled chicken breast, cranberry teriyaki glaze, Chinese kale
Crispy (coated) chicken, white onion, bell peppers, broccoli+chili jam
Roast duck, lychee, broccoli, tomatoes, bell peppers, peppercorns,kefir lime leaf + basil simmered in red curry
Hand-made marinated panko-crusted pork cutlet + currysauce, carrots + cabbage salad with spicy mayo dressing
Hand-made marinated panko-crusted pork cutlet + gratedspring onion
Hand-made marinated panko-crusted chicken cutlet + currysauce, carrots + cabbage salad with spicy mayo dressing
Hand-made marinated panko-crusted chicken cutlet + gratedspring onion
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
A delicious, crisp, sparkling cola for the refreshment you want
A deliciouscitrus tastethat knows how to keep things cool
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
A delicious, crisp, sparkling cola for the refreshment you want
A deliciouscitrus tastethat knows how to keep things cool
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
2 pieces per order Nigiri. 3 pieces per order Sashimi.
Salmon, avocado, cucumber and scallions. Raw
Smoked Salmon, shrimp, scallop, crab, cucumber and mayo.
Kanikama, avocado, cucumber and tobiko. Cooked
Grilled eel, cucumber and tobiko, wrapped in avocado and topped with eel sauce. Cooked
Shrimp tempura, avocado, cucumber, tobiko and eel sauce. Cooked
Spicy Tuna tempura, cucumber and spicy mayo. Cooked
Grilled eel, avocado, cream cheese and tobiko and eel sauce. Cooked
Yellow tails, rice and nori. Raw
Yellow tails, avocado, rice and nori. Raw
Yellow tails, cucumber, rice and nori. Raw
Yellow tails, scallion, rice and nori. Raw
Yellow tails, cucumber, scallions, chili sauce, rice and nori. Raw
Smoked salmon, cream cheese, cucumber and scallions. Raw
Salmon tempura, avocado, tobiko, scallions and eel sauce. Cooked
Crispy salmon skin, scallions, cucumber and eel sauce. Cooked
Salmon, rice and nori. Raw
Salmon, Avocado, rice and nori. Raw
Salmon, Cucumber, rice and nori. Raw
Salmon, scallions, rice and nori. Raw
Salmon, spicy mayo, cucumber and tempura flake. Raw
Tuna, spicy mayo, cucumber and tempura flake. Raw
Yellow tails, spicy mayo, cucumber and tempura flake. Raw
Scallop, spicy mayo, cucumber and tempura flake. Raw
Tuna, rice and nori
Tuna, avocado, rice and nori. Raw
Tuna, cucumber, rice and nori. Raw
Tuna, scallions, rice and nori. Raw
Grilled eel, avocado, rice and nori top with eel sauce. Cooked
Grilled eel, cucumber, rice and nori top with eel sauce. Cooked
Chicken tempura, avocado, scallions, rice and nori top with eel sauce. Cooked
Shrimp, crab, cream cheese, avocado, cucumber with salmon + tobiko on the outside.
Tuna, cucumber, grilled eel + scallion seasoned with eel sauce+ spicy mayo. Raw
Shrimp tempura, crab stick, topped with eel, tobiko, avocado + eel sauce. Cooked
Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce. Raw
Tuna, Salmon, white fish with tobiko + scallion on top. Raw
Suzuki tempura, spicy tuna, avocado topped with seared tuna + eel sauce. Raw
Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes. Cooked
Eel, cucumber, avocado wrapped with salmon, tuna, white fish. Raw
Spicy tuna, shrimp tempura + seared Suzuki on top with yuzu tobiko + eel sauce. Raw
Shrimp tempura + cucumber topped with spicy tuna. Raw
Shrimp tempura topped with tuna, avocado + eel sauce. Raw
Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top.
Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.
Grilled eel, avocado, tobiko wrapped in shrimp topped with eel sauce. Cooked
California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce. Raw
Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled withred berry coulis. (Ten Pieces.)
Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (10 pieces.)
In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.
Benumbed & blue in the ice palace, Kay feels nothing, for his hearts a lump of ice; only Gerdas tears can warm his frozen heart. Our roll evokes childhood memories of grandmothers tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces) Vegetarian
Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- Rumpelstiltskin is my name! Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.
Avocado, rice, nori. VT
Wok-roasted balsamic-glazed shitake, green apple, avocado tempura. VT
Avocado, cucumber, rice, nori. VT
Cucumber, avocado, mango, rice, nori. VT
Swore to be true to reach other, just as true as the stars above! sweet potato tempura, cream cheese and avocado. VT
Sweet potato tempura. VT
Cucumber. VT
Shiitake. VT
Pickle daikon.
Tofu
Mango + avocado tempura.
Plum, shiso + cucumber. VT
Assorted sashimi over seasoned rice.
Maguro (tuna) sashimi over seasoned rice.
Salmon sashimi over seasoned rice.
Yellowtail sashimi over seasoned rice.
Grilled eel over seasoned rice.
Salmon cubed and marinated in sesame and soy, shiitake, mixed field greens, nori and assorted Houde- made Japanese pickle over seasoned rice.
Tuna cubed and marinated in sesame and soy, shiitake, mixed field greens, nori and assorted Houde- made Japanese pickle over seasoned rice.
Avocado-Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.
Tuna Maki, Salmon Maki, Hamachi Maki.
Eel- Cucumber Maki, Crazy Maki (Shrimp tempura rolls), Fashion Maki.
Spicy Tuna Maki, Scorpion Maki, Alaskan Maki.
Tuna, Salmon, Hamachi, Ebi, Kanikama, Saba, Tobiko + Tuna--Cucumber Maki
2 Tuna, 2 Salmon, Hamachi, Suzuki, Ebi, Tobiko + Alaskan Roll
Chef's choice of ten pieces of sashimi + sushi rice.
3 Tuna, 3 Salmon, 3 White Fish, 2 Hamachi, 2 Suzuki, 2 Tako with sushi rice
(14) Nigiri Sushi, (16) Sashimi, Tuna Maki, California Roll (42 pieces) + Seaweed Salad
(24) Nigiri Sushi, (30) Sashimi, Jazz fusion Roll, Spicy Tuna Maki, Tuna Maki, California roll (78 pieces) + Seaweed Salad
(35) Nigiri Sushi, (35) Sashimi, Crazy Maki, Spider Maki, Caterpillar Maki, Alaskan Roll, California roll (100 pieces) + Seaweed Salad
(2) California Roll, (2) Spicy Tuna, (2) Crazy Maki, Tuna Maki, Salmon Maki (48 pieces) + Seaweed Salad
(2) California roll, (2) Spicy Tuna, (2) Spicy Salmon, (2) Eel Avocado (2) Spider Roll, Rainbow Roll, Nature Boy Roll, Spicy Red Dragon Maki (86) + Seaweed Salad
(2) California roll, (2) Spicy Tuna, (2) Spider Roll, (2) Sophisticated Lady Roll, (2) Eel Cucumber, (2) Mood Indigo Maki, (2) Alaskan Maki, Philadelphia Roll, C-Jam Blues (96 pieces) + Seaweed salad
Includes assorted vegetable sushi rolls. Vegetarian.
Shrimp, mussels, squid, scallops, basil, peppercorn, wild ginger, chili,lemongrass, kaffir lime leaf, broccoli, baby corn, bell peppers + rice
The tangy savor of cranberries, the saltiness of crab+ the rich silkiness of cream cheese.
Chicken on skewer with peanut sauce.
sweet, chili confection, cilantro + scallions.
teriyaki sauce and Japanese chili powder.
carrot, taro, cabbage.
Choose 1 meat shrimp, chicken, pork or beef, Spanish onion, Chinese kale, tomato and farm fresh egg. Gluten free optional.
String beans, bamboo shoots, broccoli, bell peppers and basil leaves. Gluten free. Medium spicy.
String beans, broccoli, bamboo shoots, bell pepper and basil leaves. Medium spicy. Gluten free.
Curry powder, broccoli, onion, tomato and summer squash. Mild spicy. Gluten free.
Thai-Malaysian style, sweet potato, onion, carrots and peanuts. Mild spicy. Gluten free.
Bell pepper, string beans, carrots, crushed peanuts and kaffir lime leaf. Medium spicy. Gluten free.
Roast duck, lychee, pineapple, cherry tomatoes, bell peppers, peppercorns, kaffir lime leaf, basil simmered in red curry and jasmine rice. Medium spicy.
Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango. Medium spicy.
Panang Curry
Sushi boat
Iron Throne
a bowl of yogurt
Love ambiance
interior
a plate of sushi rolls
Coconut Curry Fries
sushi, sushi and sashimi, food, sashimi
5/5/23 mad maki party boat a
Tofu Katsu Kare
"Birdcage" Lights
interior
interior
interior
outside
interior
Live jazz
This frame says that this place is diverse inclusive, accepting and welcoming. I doubt it.
Crazy Roll (Shrimp Tempura Roll) Mack the Knife Bebop Roll Fashion Maki
Tropical Sunrise and Espresso Martini
sushi, sushi and sashimi, sashimi, food
Katherine M.
Jun 5, 2024
This is one of my favorite places to bring folks when they come to Cambridge. The jazz is incredible, the food is good, and they surprisingly have a lot of vegetarian options. It feels more upscale than most restaurants in this strip of Mass Ave, but really fun vibes from the jazz. That said, the service is pretty consistently mediocre, it's on the pricier end, and I'm 99% sure I never got my reservation deposit back from the last time I went (despite definitely having spent enough on dinner to).
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Rebecca D.
Sep 15, 2024
Thoroughly average Asian fusion cuisine in Central Square. My dad and I stopped by on a Saturday night around 6 and the place was pretty empty so we had our choice of seating. We decided to sit outside so I can't comment much on the ambiance, but I always appreciate an outdoor seating option. Service was friendly and prompt. To eat, we split the vegetarian spring rolls, vegetable tempura, and chicken cashew nut. The spring rolls were tasty. I loved the unique addition of taro and the dipping sauce it came with was flavorful. The vegetable tempura was texturally satisfying but flavor-wise very bland, and the dipping sauce it came with was lacking in flavor too. For the chicken cashew nut, we were expecting more of a curry-type dish, but it reminded me more of a General Gao's Americanized "Chinese" dish instead. The chicken was breaded and glazed in a sweet sauce. All in all it just wasn't really to my taste. I didn't hate anything but I'll be giving the other restaurants in the area a try instead of coming back here.
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Gabrielle K.
Jul 13, 2024
Mad MonkfishLots of great places in central whether you want to go out, drink or eat. This time I tried mad monkfish and it wasn't bad but it did have its faults. First thing which is good is that there are way TOO many choices on the menu. They have sushi and noodles, soup and curries but if i'm being honest might be best to skip the sushi because it is way overpriced.Caterpillar roll for $23 is crazy and I just shared an una avocado which was $13 and i swear it was the tiniest sush roll I have ever seen and was gone in two seconds.I'm sorry I am basic and love my pad thai. It was delicious. They used thinner noodles than I am used to but you cannot go wrong with it and it is a big portion. I did not even finish half of it...They have live jazz music playing on one side of the restaurant in the evening which adds to the vibes. Overall a nice spot but no surprise overpriced. They do have gluten free options though so that's something to keep in mind.Food 7Atmosphere 7Service 8Pad thai
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rachel m.
Sep 15, 2024
Great sushi dinner! This restaurant is pretty big, large indoor seating plus the patio. We sat inside near the bar to listen to the live jazz band which was awesome. The waiter was quick and the food was delicious! They have a fun range of drink options too.
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Maeve M.
May 28, 2024
We came here late Sunday night and everything was delicious. We sat outside but could still hear the jazz. The pad see ew was great with the crispy roast duck with the different textures and flavors. The soup was soooo good. I would buy that broth. The drinks were so cute and also delicious.
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Ling S.
Oct 2, 2024
I came over lunch time yesterday and ordered coconut curry fries and the lunch special monkfish fried rice with tofu. The food was delicious. Staff were so friendly and the service was quick. Highly recommended!
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Hannah R.
Nov 25, 2023
My fiancé and I came here around 8 pm with no reservation & were seated immediately. The server and host were incredibly attentive. They took orders quickly, were quick to bring napkins during a mishap, and were friendly in answering questions. The food was quickly prepared & our waters were frequently filled. Food - we really enjoyed the variety in the sushi boat - both our favorites being the crazy maki. I had a lovely glass of Pinot Grigio to pair with dinner & my partner had a cosmic margarita. The margarita had a spicy kick to it & had a decent amount of tequila. We shared the boat b/w 2 people, but could likely share b/w 3-4 people depending on appetites. We really enjoyed the ambiance of the dining room. It had unique decor with mirrors and yellow paint. It also was not too crowded or loud. This place is right off the central red line stop or accessible by several buses. We can't wait to return!
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Caroline S.
Nov 3, 2023
Great spot for dinner! The ambience is nice and there's the option for live music while you eat.I love the variety offered on the menu: you can order both thai dished AND sushi! I went in a large group and everyone was able to find something to cater to their taste preferences. I ordered the panang curry and thought the flavors were delicious. It's a classic and it was executed well. I also had a bite of the pad see ew and it was also delicious! Would definitely recommend trying. As for the other dishes that the group ordered, I did not try but from what I saw: if you order pad thai with veggies in it, expect more veggie than pad thai; the rad na came out super soupy and didn't have much noodle in it. Also note that our server gave a warning that many people did not like the thick texture of the rad na so we had an idea of what to expect. (However it was still definitely more soupy than it should've been.) Overall, I had a solid dining experience here. The food was flavorful and the portions were great. I would come back to try other dishes!
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June M.
Nov 1, 2023
My friends and I here for late night bite, and the restaurant has a dinning room with live jazz/ piano music. We sat the bar, and order a sushi boat, an eel rice bowl and 2 glasses of red wine. The food is okay, I was not impressed by the food here, even their plate presentation is very basic. However, the waitress and bartender are extremely nice and helpful. Plus the ambiance of the live musics. I think this place is a nice place to grab the drink at the bar to chat and enjoy the ambiance.
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Raya D.
Oct 11, 2024
Food is getting worse. The service is poor. Even the greeter is rude. I suppose they don't need customers anymore. I love live going when Yoko & her trio are performing. Thats great energy. I travel to Cambridge often and it used to be my spot. Will be hitting up other places that appreciate their customers.
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