Talulla

This meal was something special. My partner and I ordered al la carte and split two appetizers (pumpkin soup was outstanding), a pasta dish, the chicken entree and donuts for dessert. My partner rarely gushes over "fancy" food but raved about the chicken for the rest of the night. The service was stellar and our server even gave us a complimentary drink since we were celebrating our anniversary. For such a highly rated restaurant I found the cost to be quite reasonable and appreciate that the owners value their employees by including the tip in the bill. All in all, we found it to be an excellent value and will return as their menus continue to change with the seasons.

Amazing service and very cozy vibe!Food was pretty good all the way around. The duck pasta was delicious.

Had 5 choose tasting menu for $96Bread (4/5) was $7. A bit surprised it's not complimentary.Focaccia is very good sourdough is good as well. Herb butter is greatScallop crudo 5/5 great flavor. Scallop is very fresh Chilled lobster 5/5 lobster is very fresh and great flavorCarmelle 5/5 great flavor pasta is cooked perfectlyRabbit loin 7/5 the flavors were so savory. This should be their signature dishChocolate cake 3.5/5. Dessert was good, but nothing special, especially compared to the other dishes. I feel I could get the same thing at most restaurants and get three times the amount at the same price. Vibe was if trader Joe's opened a fine dining restaurant. This is a compliment.Service is brisk, but friendly.Overall 5/5 would highly recommend. Will come again when tasting menu changes up. Or maybe order a la carte

We enjoyed the tasting menu here for a birthday celebration, and we very much appreciated the creativity and adventurousness evident in the menu, which changes weekly. The wine pairings were also quite diverse and tasty. The service was impeccable, with the staff working as a team and making sure everyone was readily taken care of. The space is well appointed and perfectly situated for dining al fresco (although it was too hot for us to do so in July). I would caution diners against getting the tasting menu unless you are very adventurous. I consider myself adventurous, but I found the main course (rabbit) a bit gamey and not appetizing. The server mentioned that the following week, filet mignon would be the main course -- so it just depends on when you go, I suppose. We would definitely return and order a la carte off the menu.

We went to Tallula's to celebrate our 10th wedding anniversary. They went above and beyond our expectations. I had the 5 course tasting menu, which they modified to make gluten-free for me. My husband enjoyed an appetizer, entree, and dessert off the a la carte menu. They offered us a delicious champagne toast, which was a wonderful way to start off our exquisite meal. The service was impeccable. Thank you for giving us such a memorable night!

Dined at Tallula this weekend ! Really enjoyed oir meal here Ambiance 4.5/5It's a cute and cozy restaurant - feels like you're eating in someone's (fancy) living room. Service 4.5/5Was sharing plates with my bf, and the restaurant very kindly (without us having to ask) split each course into two plates for us ! We also were given the most delicious little pastries with our check - a very nice touchSmall attitude ("that's all") when we ordered on the "light side"- not sure if most people order the full tasting Food 4/5We started off with the homemade sourdough and focaccia - the sourdough was ok, but the foccacia was amazing ! I could have eaten an entire plate of it.Next we shared the campanelle pasta with oxtail and braised cabbage- super unique and delicious flavor profileFor the main- we split the farm chicken- the chicken skin was cooked to crispy perfection. Finally, for dessert we went with the ginger molasses cake- the cake was pretty good, but not super memorable. The clove ice cream tasted nice, but was quite icey at its center.

This is a small neighborhood restaurant - a location hosted by previous restaurants.The ambiance is minimal and no fuss. The staff were friendly. Once seated, we waited 30 minutes which would be fine if I had a cocktail. When I flagged our server down, he told us they were struggling with the outdoor seating. All I wanted was communication and a cocktail.We ordered the tasting menu with the wine pairing. The food was inconsistent- some was outstanding and others not do much. One of the wine pairings was undrinkable and the waiter insinuated that we had unsophisticated palates and maybe so, but don't tell us that. The most egregious plating was the dessert. How does a chef serve a complete and utter mess?Bottom line - maybe if I lived in the neighborhood, I would come but certainly not a destination visit.

Contemporary dining in Huron Village, the menu changes with the seasons and they aim to use local ingredients only. I'll start off by saying their wines were wonderful - I tried a few reds, apologies I can't name them for you, but they were all lovely. Crisp, not sweet, dry - these were my preferences and they made a few great recommendations. We ordered a handful of dishes and shared. A cod dish in a broth, a crudo dish with citrus & radishes, a pasta in a white sauce, and ended it with vanilla ice cream. Portion size is on the smaller scale, but the quality of each dish makes up for that, flavors were fresh and subtle and clean. Service was nice. The space is quite intimate, there were about 8-10 tables set up, all spaced out well, so seating/reservations are limited in that sense. The artwork is very cool as well, from local painter Brittany Loar (look her up!).Apps are around $15-$20, entrees from $25-$40. Price of wine depends on the bottle.

Wonderful small family owned restaurant in Cambridge. The staff were so attentive and friendly and knowledgeable about their food and drink pairings as well. The food was delicious I would recommend the Hamachi crudo, amazing. Great for a special occasion or intimate dinner.

I went for a 5 course food tasting. Everything is homemade, which seems rare nowadays.After course 3 I was so full , I took the other two courses to go. Delicious food , epecially the Caviatelli ( home made pasta ) with Duck confit and a splash of ricotta It had a little kick due to the sweet and spicy peppers. Gigantic portions ! Excellent service. What else can one ask for?People were really nice at the table. Good