Mia's Bakery

I didn't get to take a picture of the macaroons that I had, but Mia's bakery is a go to! I had a variety of different desserts. I got multiple macaroons, such as the passionfruit, fruity cereal, orange, blossom, almond wedding, and pistachio. They were all very good, not overly sweet, and just the right bit size. The space is small and it was cute. I loved the green tiles along the bakery walls and inside the bathroom!

The pastry cases are beautiful so I was super excited to try when I walked in. The staff were super friendly and there is a nice shared outdoor patio to enjoy your sweets. I ordered a molasses cookie to try. It was a decent size but unfortunately lacked flavor and wasn't the perfect chewy texture I was hoping for.

We arrived right before closing; the staff was extremely nice. Limited indoor seating but there are benches outside in the courtyard. The cakes and cupcake were moist and yummy. Not overly sweet. I also got a Mocha coffee...DELICIOUS.

I was looking forward to Mia's Bakery seeing that it was a well known NYC bakery Unfortunately, I was not impressed by what I had at the new Seaport location. I tried the vanilla bean slice and the chocolate pie slice and both seemed dry and stale. Edible, but I got the impression that most of the things in the store were made many days prior at some far off large scale bakery. It may be okay in a pinch but there are many other local bakeries with much fresher and tastier options.

i dont think its a good place for drinks. i ordered an iced matcha latte with oat milk and it was so bad. i think its better for its bakes but also not so sure

Such a cute bakery right in the heart of Seaport. So many great options and even Gluten Free baked goods available. Iced Chai Tea and Oat milk was excellent and delicious GF muffins. I'd love to see even more GF items available!

Really hate to be the first review and it be so critical but this was possibly the worst $8 I've ever spent in my life. I should start by saying that I got a gluten free cupcake, so in fairness, gluten free baked goods are really difficult to make. Regardless, the cupcake was tiny, dry as a bone (borderline stale), expensive, and the frosting tasted like it was made out of a box. For that price, the cupcake should be twice the size, it should be moist, it should have quality frosting like a cream cheese frosting. I know this review is harsh and I hate to be negative on the first review for a new company but I write this with hopes to inspire higher quality. I will go back again and try a non gluten-free item (and I'll pay for it in the bathroom) but my hope is that the issues were a one-off. The store is very attractive inside and out and everything looks tasty, but I was thoroughly disappointed that the quality didn't match the aesthetic. My advice to Mia's is this: if the issues are only with the gluten free items, take them off the menu. Believe me, a gluten free customer will be far less disappointed if they save the money. If the lack of quality applies to other items as well, I would consider hiring a new baker. I really do wish this bakery the best of luck and will remain open minded on a future visit.

I don't know how long they keep the stuff in fridge but every things is so dry and taste like fridge. The waiter is like so mean - we order so many things and they won't give us a bag to go.

Multiple cases of delicious looking cakes and pastries. I have to say, the espresso macaron was by far the best macaron I've ever had. I took it to go along with an iced americano and walked around the nice surrounding Seaport area. By the time I ate the macaron, I fully considered walking back for another! It was a nice little cafe, pretty quiet with friendly staff. The courtyard outside had plenty of seating if you want to take your coffee/snack outside.

I have gone three times for different pastries (eclair, pie, cake) and thought everything was just okay. We are definitely pastry spoiled in this neighborhood with tatte and flour nearby. Then I thought perhaps the cupcakes would be better but it was worse than their other baked goods. Unfortunately the icing to cake ratio is off and the icing is way too sweet.