la Stalla

I'm really happy I tried this place I had seen featured on phantom gourmet. I was looking for excellent eggplant Parmesan and definitely found it! My only complaint is it came ziti and didn't offer any option to get a different pasta outside of gluten free for an additional charge. The eggplant was cooked perfectly and layered so it ate like a lasagna with the creaminess of artichoke hearts. Delicious! And the sauce wasn't too tangy or acidic or oily.

If you live in the area and are tired of Amelia's, la Stalla is a great alternative. The service was fantastic. The Manager or Owner (not sure) checked on us a couple of times and was super friendly. We were celebrating a birthday, so he made sure to comp a dessert and lit the candle himself. They have outdoor seating that looks very inviting but it was too chilly out. The ambiance inside is lovely. Can get a bit loud if you're seated close to the bar though. My only real complaint is that pretty much all of the food we ordered was bland. The steak tips were juicy and tender but needed a bit more seasoning. Everyone at the table felt the same about their dishes also. Portions were generous though. Reservations were easy to make same day for a party of 5. They have a parking lot, so parking was easy.

First time at La Stalla and I can say that I am impressed. All our meals were delicious, the service was great and the vibe was pretty good. Our short rib was a little on the cold side but flavorful.

I had a wonderful dining experience at this Italian restaurant. The dining room wasn't that busy at 6:30 on Friday, but people kept coming and it was full by the time we left about 7:45. The attached bar seemed to be doing well and the noise level was just right in the dining area. Our waiter Mikey was prompt, friendly and attentive. Between the apps and entrees then owner stopped over to chat for about 2 minutes to make sure everything was good and service was top notch. We really appreciate that. To start, the Lamb Lollipops and Greek salad were both fantastic choices. The lamb was tender and flavorful (though slightly over where we like it), while the salad was fresh and tangy. The Greek dressing was spot on. Apps were a perfect combination.For the entrees, the Chicken Marsala was cooked to perfection, but I would have preferred triple the mushrooms, and the Fig & Prosciutto pizza was great. The blend of flavors in the pizza was exceptional and even thought it appeared undercooked the dough was airy and crispy!Definitely worth a visit!

This was our 2nd time here. Their new menu is broader than is was on our first visit, but still had interesting selection. We started with a beet salad that was amazing- flavors were interesting (I wish I had got a picture prior to digging in, but we couldn't wait)! Then we had the pepperoni and hot capicola which had a perfect amount of heat and great sauce- cheese ratio. Finally, we finished with the veal marsala with fresh pappardelle. I think I would go with the chicken if we got it again; the sauce was a little too sweet, but the pasta was lovely. They have a great local craft beer selection. I would return for the delicious salad!

Absolutely stellar experience for dinner tonight at La Stalla. Service was superb as was the atmosphere inside and, of course, the food.We sat at a booth and tried a variety of dishes including the whipped ricotta ($9) which was served on some pane Caraseau Silician bread. Our waitress recommended I get the Tagliatelle Bolognese ($25) which featured fresh pasta made in-house and it was absolutely great with an incredible depth of flavor. Apparently it's a best seller and I totally get why. My spouse when with the Parmagiana de Melanzane ($20) and the eggplant was tender and the whole dish was awesome. For desert, we were able to carve out a little room for the tiramisu ($10) which wasn't too sweet and for their chocolate gelato ($3) which was also great. This is definitely the best Italian restaurant in town, if not the best all-around restaurant. Tremendous meal. Cannot wait to return.

We walked in here at 8:45p on a Friday for our friend's birthday and it was we completely spontaneous. The staff rolled with it and were very accommodating. We see her 8 people and immediate got a beautiful table. The service was fast and the waitress was very kind and good natured. I ordered the chicken piccata and it was incredibly good. We were so happy with the food. The portions were generous and the ingredients are clearly fresh. The food is made with TLC. The owner/and manager came out wand was very friendly and inquisitive about how are meal was. This was a good place and we'll be back.

Great atmosphere and diverse menu. The meatball appetizer is a must (especially when you make a mini meatball slider with the warm focaccia bread). Generous entree portions and the squash stuffed pasta was delicious - bummed this is going to be taken off their summer menu. We're not ones to order desert but the bread budding (we added a scoop of vanilla ice cream) was absolutely delicious. It was quite hot in the dining room even though the AC was running, but will definitely be back..there are still a few things we want to still try!

Just happened upon La Stalla, and what a pleasant surprise. You can be casual or dress up. Very charming dining room with hints of old Italia. I had the baked stuffed haddock, and it was perfect. My boyfriend has spaghetti and meatballs. Best gravy he's ever had. The meatballs were simple but delicious. Our server Jonathan was attentive and friendly. I live 2+ hours from Stoughton, but when I'm in the area, I will definitely return.

We were looking forward to trying this restaurant! We had a 7:15 reservation for 2. We were seated promptly and given a menu. Then we were told they'd get us silverware and brought us each a fork. Shortly thereafter a stack of 2 cups arrived. We could see they were very busy and not paying any attention to us or a couple of other patrons. We sat for a while and pondered the situation and decided to try another time.