Toscana's Ristorante

★★★★☆ 3.9 (302) • $$

"This is a nice Italian restaurant. I was a little concerned pulling up in the not-so-well-kept plaza, but the people in the restaurant were fairly friendly and the ambiance was pretty good. I had the penne alla vodka. The vodka sauce and chicken were good albeit a little overwhelming towards the end such that I could not finish the dish. I tried my wife's fusilli campagnola and the Italian sausage was outstanding - perhaps the best I have tasted! I should note that they initially messed up the order and served her chicken instead, but they did correct it with a side of sausage.The ginger peach whiskey smash was a nice drink, better than the overly sweet maple old fashioned. The little Italy drink was solid too but not as good as the ginger peach whiskey. This was a nice meal to end a busy conference day."

Napoli Italian Deli and Catering

★★★★☆ 4.4 (159)

"I've heard a lot of chatter about Napoli Deli for awhile now and was really excited to try them out. We went around noon time on a Saturday and it was all a little confusing where to order or if you sat down if someone would wait on you? We waited in line for a little bit and we ended up asking someone sitting at a table nearby and he said that they would come to the table, so we sat and waited and finally we went up to order at the counter. They were doing table service, but we just hadn't seen anyone up to this point waiting on tables, they did bring our order to us when it was done. They have about a half dozen tables and they do a really busy takeout business, there were so many people in and out ordering and picking up takeout orders. We ordered sandwiches...my husband a pastrami and I got a meatball grinder. Husband said the pastrami was good and my meatball was ok, nothing special. I think maybe we ordered the wrong thing, maybe their specialty is their pasta dishes? Not sure if we should give them another try when we're out that way and order something different, because this place is really popular."

Manne's Bakery

★★★★☆ 4.1 (83) • $

"I don't get to revere as often as I used to but today was extra special. It 's been 11 months since I've been there. OMG I had a small italian on a seeded roll & wow the best italian sandwich out there. I live 12 miles outside of Portland mE & this puts Ramona's & others to shame. We also ordered a small rare roast beef that was exceptionally good & loaded with meat & cheese. Can't help but buy something sweet. My wife had Cheesecake to die for & I had the best lobster claw ever."

West Napoli Cafe

★★★★☆ 4.1 (79)

"Solid pizza.Pros: They aren't stingy with toppings, including cheese. Very hefty pizza, more than many places. Good value. Red onions used as onions, vs yellow or white, which is a great flavor choice.Cons: Greek-style crust, not my favorite type. Sort of messy to eat.But 4 stars nonetheless. Good value, price was sharp for pizza on GrubHub. Probably one of the better values for pizza on GrubHub and I order A LOT of pizza."

Nappi's Restaurant

★★★★☆ 4 (238)

"We. Love. Nappis. We literally dream about so many of their dishes. We went last Friday for our anniversary dinner. A friend gave us a great bottle of wine and we needed a great Italian meal to go with it! We love that it's BYOB. It's a small place, but the servers are extremely efficient and their outdoor space is nice. We started with the bruschetta with cheese and it wa delicious as always. I got the chicken broccoli Alfredo. The sauce is the perfect amount of creaminess and the chicken is plentiful. R got the veal parm. We love their red sauce and the fry on the veal was amazing.We also shared the raviolis. They were the right amount of Al dente and were sooo full of cheese. Always a great place to celebrate special occasions and reminder they are cash only!"

Savinos

★★★★☆ 3.7 (184)

"Splurged and ordered the scallop and tuna over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce ($28). Absolutely terrific. I didn't want to finish it and ended up licking the plate clean. I did find saffron in the cream sauce!I don't recommend the chocolate cake dessert. Overpriced $12 slice of store bought cake. They bring out a plate of all the desserts available, feel free to ask for their pricing. The complimentary bread is cold and slightly stale but garlic oil makes up for it. Service is what it is when there's only one other table other than yours. Savinos is an expensive celebration place and I had the pleasure to dine at because of Nift gift.Plenty of street parking. Inspect your plates/glassware for being used."

Contessa - Boston

★★★★☆ 3.8 (557) • $$$$

"Second time I've been here and it did not disappoint. I really love this restaurant and they're very famous for their sweet potato carpaccio. I had the Bronzino, tuna Crudo and homemade pistachio ice cream and their Nutella cake. Amazing! This place is great for business lunches ,celebrations, and honestly any occasion. I've also tried the spicy lobster capellini which was divine!! The ambience is very 20th century retro 20s chic! Service was perfect!!!!"

Greenhouse Kitchen Italian Restaurant

★★★★☆ 4.1 (134) • $

"I think this is a decent spot for a quick meal. The pasta was very over cooked, not close to Al dente. A no no for the Italian in me! However, the sauces were flavorful. I had both chicken Parmesan and an Alfredo paste. The takeout was quick and easy."

La Befana Pizzeria

★★★★☆ 3.9 (308) • $

"Pros:-Solid pizza!-They included free garlic knots with our delivery orderCons:-Order mixup: we ordered one NY style crust cheese and one Neapolitan style cheese to see which we liked better (and to help others as I wanted to see a side by side photo as I was considering ordering but couldn't find one), but they seemingly gave us two of the same type--we're assuming both Neapolitan because it's square?-Relatedly, I wanted to email them a photo to ask them to confirm type of crust we got, but their website is only partially filled out and the rest is a template so I couldn't find an actual email addressDespite the wrong order and difficulty to get in touch to send a photo, we were happy with the pizza and would definitely order again!"

Trattoria Pulcinella

★★★☆☆ 3.4 (72)

"Wow! I am so honored to have dined in this family business for 30 years! I was reading reviews on this restaurant, and had to come here for authentic Italian cuisine ! I was right the food was amazing and it had the home made touch to it! There is a historic element to this restaurant the owners knew Julia Child would come and dine at this restaurant back in the day! Maria, the owner is so welcoming and lovely. We ordered the Caprese salad with prosciutto, and had the Lobster Arrabbiata linguine and the frutti do Mare. For dessert we had the tiramisu and Spumoni. The food was delicious and the sauces were addicting. I am totally surprised that it was not crazy busy on a Saturday night maybe because people don't know the neighborhood enough. It's located in a nice neighborhood section in Cambridge and it's quite known in the area. All I have to say is if you want really good Italian food with the warm family love, this is a place you must come and visit. I will definitely come back here again!"

Mangia Mangia

★★★★☆ 4.4 (64) • $

"Our family absolutely LOVED this charming, family-run restaurant in the heart of Boston's North End neighborhood! Dropping in one morning for breakfast, we enjoyed scrambled eggs, omelettes and chocolate-chip pancakes in a quaint but comfortable setting. The coffee was delicious, the service outstanding and the value simply AMAZING. We can't wait to come back for lunch the next time we're in Beantown!"

Bar Enza

★★★★☆ 3.7 (60)

"My husband and I went on a Monday so it was fairly quiet, and everything exceeded our expectations!We started with the awesome, warm fluffy focaccia with creamy whipped ricotta, lava salt, olive oil, and fennel pollen. My husband enjoyed the sirloin carpaccio with truffle, parmesan and sunchokes as well as the ricotta gnocchi with lobster and peas. The vegetarian pasta was REALLY good: corn tortelli with basil and roasted tomatoes (summery, buttery, and clearly hand made). We were too full for dessert, but the seasonal options looked great. Apparently their is a new chef (Tony Susi) so maybe more people will give this place a second chance!"

Bridge Pizzeria

★★★★☆ 3.8 (150) • $$

"Still one of my favorite spots! Didn't get pizza this time, but could pass on the Calzone. Our pickup order ready well before we got there. The ambiance is casual, but we always opt for delivery or pickup. Delivery fees are getting a bit expensive everywhere."

Paolo's Cucina Italiana

★★★★☆ 4.4 (56)

"Paolo's is a fantastic find in Saugus. It's warm and inviting. The host was so kind and was able to seat my handicapped father in a table near the door and space heater, which was incredibly appreciated. Our server was also wonderful. And someone, guessing it was the owner, stopped by to see how we liked our meal.I had the PSL martini. I'm not sure the bartender liked me, since they didn't put the rim on the martini and added a dried apple ring, which was odd. I thought they might be out of the rim, but since we sat near the bar, I could see it was added to other drinks. They also weren't the friendliest when I walked in--just stared at me and instead of saying anything when I walked up, rudely pointed to the host stand, which I had not noticed. Anyway, if they are working when I return, would not order a cocktail. Even though my drink was delicious. That was the only off-putting part of our whole experience, because all other staff were great.Food was delicious. Bread is great. Fried mozzarella hit the spot and the tomato sauce was incredible. I was disappointed that the orecchiette with sausage and broccoli rabe was not available, as it was on the online menu but not the actual menu. It's one of my all-time favorite pasta dishes. But I ordered another fave--the chicken broccoli pasta. It was fantastic. My stepmother loved her mushroom pasta and my dad enjoyed his scallop risotto. For dessert, he ordered bread pudding and my stepmother and I shared the tiramisu, like, everything else, was fantastic. I'll absolutely be requesting that we visit Paolo's whenever I'm in town."

Gaya Pizzeria

★★★★☆ 4 (103) • $

"I've seen this place while riding past on the bus. Been wanting to try it for a long time. Finally ordered a pizza through Seamless and it was good. Delivery guy called for directions. The food was hot. Best pizza in the area I've had so far. Look at the nice picture."

Rino's Place

★★★★☆ 4.2 (1117) • $$

"Happy to see that the quantity and quality have remained unchanged (aside from the price increases due to inflation)!!Items we ordered as of 9/2023:- Lobster Ravioli - $41: In my opinion still one of the best entrees here! Plump raviolis (8 total) packed full of delicious lobster! The sauce is also a huge highlight with the perfect creaminess to bring everything together.- Frutti de Mare - $41: if you like seafood this is also a great entree to have. The amount provided is huge so be prepared to take leftovers home!- Fried Calamari - $17: Really fresh and the quantity is fantastic. No sauce accompanies this unfortunately.- Scallop Limoncello - $10 (for a half size): Great presentation and flavor. The buttery spinach pairs well with the perfectly prepared scallops. Unfortunately the sauce was on the salty side.Overall happy to be back!"

Cappella Restaurant

★★★★☆ 4 (105)

"Italian restaurants in the Northeast are light years better than Italian restaurants in Texas where I live.This is upscale Italian so it is reasonable to expect higher standards.I could not tell you where Cappella rates compared to upscale Italian restaurants in New England.But Cappella is freaking amazing.Pure and unadulterated happiness on a stick.I don't care if Cappella is #1 or #63,598.I want to eat there again and I want to eat there all the time.* * *The bartending is very good at Cappella.I was drunk and happy at Cappella so my memory of details is not as "accurate to the fifth digit" as I would like it to be.The menu changes frequently, so using the internet menu as a spur to the memory is not all that helpful.I will tell you what I do remember - because what I remember was completely happy and wonderful.a) There was a house original mixed drink was. Whatever that drink was - it was powerful and amazing. (Heckler at the back: It was forgetfulness potion!)Yeah, Heckler. Maybe it was.b) I had a modern appetizer and a traditional main course. The modern appetizer got an A. The traditional main course was A +++++++++++c) The appetizer was thinly sliced tempura acorn squash with pistachios, butter and drizzles of a white dip.Acorn squash is just good. New Englanders get acorn squash all the time.We in Texas get acorn squash rarely. The squash travels just fine and the squashes are good.But you would pay more for a car than you would for an acorn squash in Texas.(Cars are cheap in Texas. Pickup trucks are even cheaper.)Note that just a plain ordinary baked acorn squash cut in half with the seeds removed and butter in the middle would have utterly delighted me.The tempura coating here was so light as to be nearly non-existent.All the better to taste your squash with - my dear.Sauteed pistachios are just good.I would have gone with any white dip they wanted for a sauce as long as it was not Crest toothpaste.I was happy.d) The follow up was the chicken parmigano of my dreams.Which is like saying the follow up was the honeymoon sex of my dreams.Yeah the sex looked like the sex had by everyone else on the planet.But I kind of suspect I had a superior version of a classic.We have had ho hum parmigano dishes before.Heck you can get a chicken parmigano at any one of four hundred sub shops in the Boston Area.No surprises as to what was good here.A good natural tomato sauce. No marinara. No spicing. Just very good tomatoes doing their job.A fine crusting and saute on a very good chicken breast.Cheese being cheese.That was all I needed.I was in complete bliss for most of an hour.e) It broke my heart I couldn't have dessert.I would have exploded all over the restaurantWhich might have been distasteful for other patrons.f) I sat outside on Chapel Street.Chapel Street down where Cappella is is both scenic and not scenic.The good news is that you get lovely views of both Needham Town Hall and Saint Joseph's Church.The bad news is that you are in the heart of the dry cleaning district - and next to a gas station to boot.(A major one that services the needs of much of the Needham population.)There are a lot of diners going to and from Cappella or the other well frequented restaurants of Chapel Street.So there is a scene to watch - and some beautiful buildings to look at.If I had spilled tomato sauce on my shirt - which I didn't,I had a broad choice of places to bring my dry cleaning the next day.* * *Altogether a wonderful and magical evening.An evening to remember served with magical potions of forgetfulness."

Echo Bridge Restaurant

★★★★☆ 4 (75) • $$

"CASH ONLYVisited this place a couple times to see what the hubbub was about. After all the office park with the parking lot adjacent shares its name. The inside looks a bit run down similar to the exterior. It is a very casual setting where you can get your pizza, sandwiches, pasta and standard Italian cuisines. We stopped by and ordered one of their famous pizzas and shared an anchovies salad. It was not a good salad by any means. After a few bites I resigned. The pizza on the other hand was more palatable, but I didn't notice anything special. The large was a generous size that 2 people alone could not easily finish. Our server seemed fine, but more interested in chatting with her co-workers and other regular patrons. This is a restaurant, but I think you can get better quality foods with a similar price point next door (granted Dunn-Gaherin's is Irish cuisine instead)."

Fiorella's Cucina

★★★★☆ 3.9 (179) • $$

"Stopped here for lunch with my mom while we were visiting Concord for the first time. Our waitress was training and did a good job overall, though we were slightly concerned at first as she said she would try to get our orders right. Our food came to the table surprisingly quick. I had the braised beef ragu, and was shocked at how little sauce was over the pasta... the short rib itself was good but some of the pasta was mushy, and I ended up not finishing my plate or bringing it home. My mom had the goat cheese and walnut salad, and she said the chicken was okay but seemed pre-made, which tracks with how quickly it arrived to the table. The quality of the food, in our opinion, was reminiscent of an Olive Garden or Bertucci's, which is a shame because the restaurant itself appeared to be more upscale. We were in and out in 45 minutes. Also, I was shocked to see a server openly texting for quite a while right next to us. Overall, just not the experience we were expecting unfortunately."

Brickhouse Cafe

★★★★☆ 3.9 (281) • $$

"We have come here multiple times for breakfast. They have a wide variety of breakfast foods. My favorite was the biscuits and gravy. And the staff there is always so accommodating and friendly."

Deno's Pizza & Subs

★★★☆☆ 2.7 (113)

"Best toasted spicy Italian sub I've ever had. I come from a little town in northwest PA and thought the best subs were made their. I was wrong. The best subs come from Deno's of West Roxbury. I recommend you have one before you die!! It will give you a reason to keep living for the next one. I wish I had taken a picture. I ordered a 'large' and split it with my brother. We were both satisfied! Can't wait to travel back (I now live south of Boston) and have it again or maybe try something new. Cudo's to the owners. Please don't change anything!"

Serafina Back Bay

★★★★☆ 3.6 (167)

"All I can say is WOW! After a long trek through Newbury St, we finally decided to stop at Serafina's for an Italian dinner. This was one of the best decisions I have ever made. The pasta dish I tried here was better than any I've had in the North End, which says a lot. The service was great, and we enjoyed some bread and olive oil/balsamic vinegar to start off with. Highly highly highly recommend the Farafelle Al Limoncello. The lemon sauce pairs fantastically with the pasta cooked perfectly, and the shrimp was so fresh and flavorful. The cherry tomatoes were done right and added a great burst of flavor to the dish as well. The Serafina burger was also very good, with a unique paste of bacon jam smeared on it. It leans more towards the sweeter side, but compliments the savory flavors from the burger very well. The fries were also incredible, but I should've gotten them truffle style! Not to worry, because I will be back immediately."

Il Massimo

★★★★☆ 4 (369) • $$

"We came by for our 530pm reservation. The place is in a large very busy shopping center type area. There is a parking facility attached but we chose to take our chances parking in the open lot closer to the restaurant. We got lucky and nabbed a spot. It was extremely busy and crowded on a Saturday night.We were seated promptly and the table was set for a birthday - mine. Our daughter and son in law are hosting and our new grandson is with us. He slept through the whole meal. Our server came by and explained the specials and various dishes. The table was decked out with stars and a nice acknowledgement of my birthday. We got cocktails and they were perfect and as ordered. I got the octopus appetizer which was wonderful and served in a bowl almost like a gumbo. The octopus was delicious and well flavored. I thought that it could have easily been served as a main. For my main I got the Mediterranean sea bass, aka Bronzino. It was nicely butterflied and served with tail no head. It was excellent and well flavored. Others enjoyed their food. Service was great. The sommelier came by to decant our Brunello and the wine was very nice. Our server was attentive and friendly. The bus service could be improved. My main was brought before our cocktail and appetizer dishes were cleared. They messed up the orders regarding who ordered what. Minor negatives. Dessert was two nice coup glasses filled with lemon sorbet with a cookie and a candle. Very nice. Ambiance was an Italian bistro. Place had a bar on the right as you enter and booths of all sizes and various tables we sat at a round table in the center of the main dining area.No comment on value as we were treated by our daughter and son in law. We would return. Mark & Nancy."

Viga

★★★★☆ 3.7 (84)

"Viga has been a recent discovery a mine that has quickly turned into an addiction. With affordable options and quick service, Viga offers everything from sandwiches and salads, to pasta, pizza and specials. They frequently rotate their options and most items are under $8. They even have lunch combos available to patrons.I'm particularly fond of any of their sandwiches and wraps which feature their delicious, rich pesto sauce. The one I most frequently get is their Treviso ($6.59) which is a grilled chicken breast, pesto sauce, provolone, rice and tomatoes in a spinach wrap. Filling and pretty darn tasty to boot. I've never really had an issue with their service which is always very quick and never seems to get fazed by the lines. The place is pretty small though and does get pretty cramped. Occasionally there is some line confusion too but nothing too serious.On my agenda: to try their pizzas which I heard are awesome (and giant!). I haven't had their salads yet either and plan on doing so. So far the sandwiches and wraps have kept me happy and coming back though.If you're in the financial area and in need of a quick, cheap lunch, look no further."

Davis Square Pizza & Subs

★★★☆☆ 2.9 (108)

"I would like to put a plug in for Davis Square Pizza on Highland Ave. I am a pizzaholic. I could eat it 3 meals a day, 7 days a week, 365 days a year. Seriously. They are under new management. The place was bought about 8 months ago, and the owner is there every day. I think this is my favorite pizza place (the next one is Pinky's down the road in Medford (I think). And I have tried almost all of the pizza places around, usually to a lot of disappointment. But not this place. The crust is just the right thickness/thinness, the right balance of toppings to the sauce to the crust. It can be folded but is not droopy and unmanageable. And for me, it's all about the sauce. And the sauce is excellent. I make my own and my standards are high. Tangy. not too sweet, lots of tomato flavor, not too thin and not too thick. They have seating but I don't see a lot of dine-in customers. But there seems to be a lot of take-out. I used to order using an app but the owner said it is best for them if we just call the old-fashioned way - so that's what I do now."

L'Osteria

★★★★☆ 3.5 (456) • $$

"I just went here last night for my friend's birthday dinner and it was a huge hit. There were 6 of us and we had a reservation. We were seated within 5 mins of our arrival and got the best seat in the house. The service was quick and all of us really enjoyed our meals. They gave us a bowl of bread with parmesan cheese, crushed red paper, salt, pepper, and olive oil already on the table so we could create our own little dip for the bread. We all got drinks and dinner and everyone truly enjoyed it from start to finish. I got the chicken parm and it was delicious! Now for the star(s) of the show: midway through dinner, two guys started singing Italian songs while all the tables were seated and eating. Everyone loved it and started singing/clapping/laughing and all around was having such a good time. Moments like this truly makes going out to dinner a night to remember. The singers even asked if anyone was celebrating their birthday. 4 tables were! We had a blast doing a "cheers" with them and listening to them sing happy birthday to our friend and all those celebrating."

A J Tomaiolos Restaurant

★★★★☆ 3.8 (43)

"I love this place. My gf found this restaurant online so we checked it out last night. The vibe is really nice and relaxing. Anthony was our bartender and a nice guy. His family owns the place. The Valpolicella red wine is to die for. I actually ordered 2 bottles to go it was so good. I wish I had taken pictures of the food but I forgot. The Bruschetta was very tasty and a large appetizer. The Shrimp Scampi was delicious and a large portion. The house salad with the homemade Cucumber Dill dressing was also delicious. If you're looking for a hearty meal, this is your spot. I couldn't dine here regularly as I'd gain 100 lbs. in no time, but I could see coming here weekly for sure."

Ciao! Pizza & Pasta

★★★★★ 4.8 (1143) • $$

"Awesome. I drove by this location hundreds of times and never stopped in until I read the "Yelp Best In.."designation and saw the award recognization outside. Since that time I'm in at least once a month and I live part time in Las Vegas. The plain cheese pizza is certainly one of the best I've had in the country. It's light, crispy and very flavorful. It's cooked in an old school Neapolitan wood fire oven. I've also had each of the topping options - all excellent.I don't have a favorite because each of my go to dishes is exceptionally awesome. The Prima Vera is popping and exploding with fresh flavor. The SPAGHETTI CARBONARA comes with the raw egg on top. The Black Truffle pasta is rich and lip smacking good. Seating is limited but I've never had a problem. Outside sidewalk seating is available in the summer."

Boston Kitchen Pizza

★★★★☆ 4.1 (310) • $

"This NY style pizza joint truly delivers a slice of heaven! The pizza, boasting a perfect blend of chewy crust and gooey cheese, is a savory symphony for the taste buds. At only $5 a slice, the generous portions make it a steal, ensuring both your appetite and wallet leave satisfied. A delicious, affordable slice of the Big Apple right in your hands."

Ponte Vecchio Restaurant

★★★★☆ 3.6 (115)

"Very nice place. Great atmosphere and really nice bar. I had the Pappardelle bolognese and it was really very tasty. Better than most pasta dishes I have had lately. I also had lemon cake that was very good. I can't wait to come back here so I can eat there again."

Fiorella's Express

★★★★☆ 3.8 (46)

"On a Monday - this seemed to be the only place open for lunch in all of downtown Wellesley. Order at the counter. They bring the food to you. They seemed to be doing a big take out business. There were a few outdoor tables. Lucky for us - they were on the shady side of the building!House salads were standard fare. Dressing was served on the side. Tomatoes and lettuce appeared to be local fresh. They had no issues with a cheese substitution on the eggplant sandwich. In fact offered after we requested no mozzarella. The lasagna was really good. The sauce was to die for. This place was a good find. Will be back."

Victors italian cuisine

★★★★★ 4.5 (37)

"First, the food and serviceWe were seated right away. The server was just coming off of a super busy rush, but was still doing their best to cover the few remaining tables.We got right to the mains and orderedChicken PiccataLinguini with clam sauceEggplant parmLobster ravioli...and a side of meatballsAll dishes came out in reasonable time. The eggplant was not warmed through and our server took it right back to the kitchen to get it heated up. Otherwise the food was great, well prepared and served in generous amounts. Everyone's meal also came with a small salad, which was great. Some of the pasta is house made and especially delicious. The meatballs were also excellent and well prepared.Overall, we were all enjoying our meal. There were four large screens right behind our table, three were on sports channels and the fourth was on a conservative news channel, spewing all kinds of shit into the room. It was impossible to ignore and without question impacted our experience in negative ways. While I understand the right of a business owner to cast their choice at their own establishment, I urge the owner of Victor's to reconsider. You have a lovely spot, serving wonderful food, why add politics into the mix? In my opinion, the most positive dining experiences are those that serve as a respite from the divisive discontent swirling all around us."

Papa Razzi- Wellesley

★★★☆☆ 3.3 (210) • $$

"I haven't been here in years but I just went for dinner and it was absolutely delicious. We started with the bruschetta (I could eat this every day. A MUST order) and the beef & sausage meatballs (also delicious -- it came with 4 meatballs in a small skillet with Mariana sauce and ricotta cheese with 2 pieces of toasted bread). The starters alone had me locked in. So good. I'd order both of those again every time. I ordered a red sangria and that was fruity, light, and refreshing. Just how I like my sangria. :)For dinner we both ordered the chicken parm and that was fabulous as well! Truly a delicious dinner. Looking forward to trying other menu items!"

Andrew Square House of Pizza

★★★★☆ 3.6 (80)

"on the menu this says it was voted the best pizza in southie... im not sure how accurate that is. I knew boston wouldnt have great pizza since its boston so expectations were low but if this was the best southie has a pizza problem.This is the kind of pizza you order at 4am when nothing else is open and are desperate for food. Is it terrible? No.... but it does a job if you are craving pizza. It is pizza by definition with crust, cheese, and sauce and they do make them to order but nothing to write home about."

Target Pizza

★★★★☆ 3.8 (94) • $

"I can't believe some fellow yelpers posting reviews about a Trump flag that isn't even the owner's, its the building landlords. Some jerkwads from California without doing any research of their own were posting bad reviews, when they never eaten there. Follow the guidelines. Target Pizza, we stand with you, we know you are nice owners, being stuck in a bad situation. Just google it you'll find articles about it.I ordered from them today for the first time so I can actually review this place. You know, like the Yelp guidelines say you should! The boneless wings were ok, not bad, just nothing special. It is fresh though so I give is that.Pizza though is awesome! The crust is fresh, not overcooked, not undercooked, flexible crust yet crispy at the same time. Right amount of cheese and sauce. Looking forward to ordering from them again. Thank you Target Pizza for the good food during this pandemic."