Gyro & Kebab House

Good kebab plate and a satisfying value. I stopped by for a late lunch and ordered the small lamb Adana kebab plate. The meal came with one kebab on a bed of bulgur wheat with pickled cabbage, some carrot salad and some lettuce salad, a piece of flatbread and some hot sauce. The food was decent and I was stuffed. If I was in the area, I would go back for another meal, but I don't consider it a destination worth making a trip to.I do have one minor complaint. The price on their website said that the small kebab plate is $13.25, but they charged me $16.25 before taxes - that $16.25 turns out to be the price listed on grub hub. I did order takeout, but that seems strange to charge me the grub hub price. I just figure that they don't keep their website menu updated. But something to be aware of especially if you're placing a large order.

Love their food and the unlimited kahva! I usually order their pide, the chicken gyro pide and the ground lamb pide are yum! Summer days, it's a treat to sit outside and have their warm kahva with pide. All their food is zabiha halal. The service is not too bad, they can be quicker, but the food they serve is right out of oven, so warm and fresh!

Gyro and Kabab House is a must-visit for Mediterranean food enthusiasts. The Chicken Shish Kabab is a flavor explosion, expertly grilled and wonderfully tasty. The Kofta Kabab was a little dry, but it still tasted good. The Shepard's Salad is a crisp palate cleanser.The pleasant service adds a warm touch, making it an ideal destination for families. The family sitting arrangement adds to the warm environment, resulting in a comfortable dining experience. And the best part? The Turkish Baklava dominates the show with its diversity, which includes the rich Walnut, the exquisite Pistachio, and the luscious Chocolate Walnut.An extra plus is that the food is Halal, which caters to a wide range of dietary choices. Overall, Gyro and Kabab House is a fantastic culinary journey that combines superb flavors with a welcoming atmosphere.

Passed by this place a thousand times and finally stopped in. It was so good I'm mad at myself for not going sooner. The entree was delicious and the chocolate baklava was the best tasting sweet i've ever had. Highly recommend.

My husband and I LOVE this place. We go here a couple times a month, at least. The food is fresh and delicious. They include a lot of food in each order. The small/large plates... are both large and you get fresh, often hot from the oven, bread with each entree type order as well as tzatziki and some other hot dipping sauce. The salad on the plates is so nice. You get quite a bit of meat and grains. Delicious. The gyros are good. My husband loves the Lamahcun.We order the hummus and grape leaves a lot. I stare longingly at the pastries but have not yet tried them - they look great though. There is an outdoor area that is open to diners year round. The staff are always pleasant and accommodating. The only bummer is that sometimes the parking lot is completely full as there are a couple of other businesses in the complex that also draw crowds. We've been disappointed and had to head elsewhere before. But if you pull in and there is parking - you are in for treat!

Moving from California to Massachusetts was a big change, but finding Gyro and Kebab House made it all feel like home. This chill Turkish spot serves up some of the best food I've ever had, and I knew I hit the jackpot as soon as I walked in.Families sitting around, tucking into their meals, and a décor that's like a passport to Turkey, it just feels right. You order at the counter then snag a table, and before you know it, warm Turkish bread lands with a side of yogurt and hot sauce. Now let me tell you, this bread is next-level. Fresh, puffy, and it's never been anything but perfect. Try it with the spicy dip, and you're in for a treat.When it comes to the main event, I'm a creature of habit. I go for the mixed grill plate, with an extra kick of jalapenos. The gyro is a taste knockout, and the beef and lamb kebabs are seasoned so well you'd think they had a PhD in flavor. Then there's the chicken kebab - tender, juicy, and full of seasoning. The rice is a tasty sidekick, and everything on that plate tastes like it's made with a little extra love.What keeps me coming back, though, isn't just the food. The folks here treat you like family. The service is speedy, the food is always fresh and hot, and I've never left feeling anything but satisfied. The consistency of both the flavor and service here is something special.So, if you're in Massachusetts and looking for a place that'll hit the spot every time, you've got to try Gyro and Kebab House. I can't wait for my next visit. Trust me, you won't be disappointed.

Their service has improved a lot. The food quality is also much better. Ambiance is ok and average. I recommend their lamb dishes. The gentleman photo who looks like a handsome Dracula is one of their politicians I guess, lol.

This is where I wish Yelp had half-star ratings. This place is a solid 3.5. The lahmajun is not like pizza if that's what you're expecting based on the photos. It's paper thin and not cheesy. Still decent. The chicken gyro wasn't bad either. They have a variety of baklava. They were too sweet for me though - too much syrup. The chocolate was like a mix of baklava and cake, which would have been interesting if it wasn't overly sugary. Ambiance was casual. They have indoor and seasonal outdoor seating. Service was quick for pick up. I would give this place another try.

Delicious and as close to authentic as you can get with the ingredients around here. Lamb doner with the eggplant on the side and the bread was stellar.

Food and service have been excellent but the restaurant needs to redecorate. The plastic covers in booths are cracked and ripped.