Giacomo's Wayland
Giacomo's Wayland
Frutti di Mare
Rotten basil
three plates of pasta and a pizza
a plate of seafood and pasta
Calamari Pasta
a person taking a picture of a plate of food
Squid ink pappardelle with Swordfish and Tuna. Fish is a bit dry, but pasta and sauce is lovely
Outdoor seating
Pasta with Shrimp and Scallops, Fettuccine with Prosciutto and Peas
Liguria Pizza with Pesto base
Garlic Bread TOGO
a pizza, pasta, and salad
Mozzarella Marinara
Lobster Ravioli
drink
Delicious wine reduction sauce
Fried Calamari
Shrimp and Scallops over Linguine with Fracomo sauce.
pasta dish, pasta, food
Margherita Pizza!
The Calabrian pizza
Chicken Parmigiana!
Jeff K.
Apr 12, 2023
Everything my family has had from here is superb. We call this restaurant in our house - "best garlic bread ever" on our fridge when we order delivery as not from the area. I've had many meals here, but my personal favorite is the Lobster Ravioli - perfect sauce, texture, and quality ravioli. The garlic bread is truly unreal and a must try. Side note: the chicken broccoli pizza is great also!
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nicole b.
Mar 4, 2024
Giacomo's has become one of our go to faves for dining in and pizza to go. The food and service is consistently good. I noticed that they're usually very busy so we try to call ahead to reserve a table. There is a young man who I am guessing is the manager who really goes out of his way to make you feel welcome and accommodated. That type of service in a local small town restaurant is important. I highly recommend Giacomo's.
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Susan V.
Feb 22, 2024
I ordered the halibut special. The fish was a thick white fish cooked perfectly. It was topped with a fresh mango salsa. Unfortunately it had red peppers in in and I thought it was too strong of a flavor with the mango. I didn't care for it. The manager was extremely attentive and had chicken Marsala in front of me in minutes. I plan to go back and try the shrimp scampi. It's a little loud inside.
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Shannon S.
Feb 3, 2024
I went to Giacomo's this past summer and it was not what I remembered. Foot was ok, but not very memorable. I have had better luck lately with pasta at Evviva's in Maynard and Da vinci's in Sudbury.
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Anne C.
May 28, 2023
We don't get great Italian in the Midwest. Used to go to giacomos in Boston but this one is better! Our table got calamari, clams w giacomo sauce, veal parm, butternut squash ravioli, veal piccata, pasta w shrimp and scallops, pizza and kids pasta. Everything was on point. The clams were excellent. Veal was amazing. Kids did not leave a single penne on their plate. Great price for value. Will definitely come back!
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Megg N.
Feb 2, 2024
I placed a to-go order for Burrata, Pumpkin pasta and Tiramisu. The Tiramisu was really good and moist. However, I would not order the other two again. The pasta sauce was real creamy with good flavors, but the pumpkin just did not blend well. It was total miss and the Burrata was average. For the price I paid vs the food flavors, I give it a 2.5/5.
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Linda J.
Oct 20, 2023
Great take out pizza. Place was packed so assume it is well liked by the community and service was prompt.
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Caroline G.
Apr 25, 2024
I love the pizzas there. The only down side is the level of noise at dinner but we take away now.
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Shaun L.
May 6, 2024
Came here on a Monday night, it was pretty empty with a few tables occupied. Overall the restaurant felt bigger than the original in the north end without the hassle of waiting in line. To start, the water cups were dirty. One had a lipstick imprint on the glass and another cup could tell someone took a sip from it at some point. The server gave us new clean ones but wasn't a great start to the meal.We order calamari and broccoli in an anchovy and white wine sauce which both were good but nothing spectacular. The portions are quite big, so plan for two meals but everything was just ok. Not something you'd expect from a north end brand.
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Johnny D.
Feb 25, 2024
Stupid good!!! Started with mussels fra diav! Over the top!! Desserts were the finishing touch. You've gotta go. Also had pumpkin tortellini, seafood pasta and rabe with sausage. And of course a margherita pizza with chopped garlic. Service was sensational. Go!!!
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