Flour Bakery + Café

We have an standing monthly order with this location (cookies, brownies/bars and the seasonal cupcakes), with me sending the order over ahead of the desired delivery date. This month, I TOTALLY forgot and only realized it the morning-of. That would have meant some VERY unhappy co-workers. Sophie and the crew at Flour came through with flying colors - same delicious treats, same delivery time. I cannot say enough about them... staff is always super-friendly and responsive and nothing lasts long with our group, believe me.. Do yourself a favor and give them a try, if you haven't already!

The food was delicious: a very almond croissant, paired with wonderful green tea. The service quick and friendly, and the space cozy.

The place was pretty busy. We order off the machine to the side to avoid the line. We got the Sticky Sticky Bun and got it warm. It took like 5 minutes. It was super sticky and sweet. The bun was soft and tasty. Definitely worth the $4 something for it. Service was fast and friendly

I got a lemon meringue slice and it was incredible! So delicious! The meringue was perfect as well as the lemon filling. The cold pressed juice was yummy and I will definitely return. Friendly staff

Nice cool vibe. Food was excellent. Love the repurposed building. Seemed very popular with local clientele.

Flour's newest location in the up and coming Boston Seaport has all the trappings of the older sister joints across the city, with the added benefit of the "hidden" locale nestled inside of the Boston Design Center. While this cafe hasn't quite hit the stride of the lightning fast and friendly service of my favorite Back Bay Flour, the food is consistent and the cafe itself is spacious and rarely crowded, even during lunch hour. While you might think you'll have to battle scads of hipsters to get your fill of their great menu, due to the number of permanent "food boxes" that line the Design Center's perimeter, you actually don't have to wait all that long!The menu features the usual Flour suspects, with a few seasonal twists thrown in for good measure. I visited on the first day that they debuted their Fall 2019 menu, and even though I didn't indulge, it sure looked yummy! The Smoked Salmon Quinoa Salad looked particularly winsome. Since it was 9 AM, I settled for a simple iced Mint Tea (a bit toothpaste-y for my taste, but the Herbal tea was pre-sweetened.. weird), and a fruit cup, which was tasty but pricy. Oh well, it did the trick to satiate the early morning hunger pangs. Next time, I'll probably get something more substantial and worth the money, like a house made breakfast sandwich or even a Baked French Toast if I'm in a holiday mood. If given the choice, I totally prefer the Back Bay or Central Square Flour to the Seaport outpost, but this'll do in a pinch. It's a nice oasis to stop at between meetings when you're visiting the Design Center, and I'm sure I'll be back soon!

I $8+ for a breakfast sandwich a little much? Yes. Is it worth it? Also yes. It's so delightful to have flour here on our end of the Seaport. The coffee, for me, is disappointing and it's sad they drive Triangle away but I get it. They do however have mulled apple cider and I can tell you it's everything if you get a little steamed oat milk added. They bring just a bit of upscale variety to our everyday options. Breakfasts and lunches are almost all delicious along with some fab desserts. Not the favorite for me but definitely a strong contender in the mix.

Thankful to see my favorite Boston bakery this far out in Seaport! Unlike some other Flour locations sprinkled across the city, this one is pretty spacious and has a pleasantly underwhelming lunch rush hour.Whether you're swinging by for a coffee or meal, you can't go wrong. All the pastries are too die for (aka justifiably more expensive than Dunkin'), the sandwiches are inventive with the most irresistibly SOFT focaccia bread, and the salads are freshly prepared and substantial.

Over it. I work in the area so this is one of the only places within a mile radius to grab food. It's safe to say I grab coffee, lunch or dinner for my family at least a couple times a week. My sister used to live in South Boston and that's where I first was introduced to Flour and thought it was great. I'll preface everything by saying that this place is extremely expensive so my expectations are definitely high but most of this stuff is inexcusable for a restaurant.1) 4 of my co-workers have found SOUP LIDS in their salads. 4 OF THEM... SOUP LIDS. NOPE. Even after it was brought to their attention, only one person was offered their money back. 2) 2 of my co-workers have found plastic wrapping still on the turkey of their sandwiches. They're busy, but so are most restaurants during peak hours. 3) The salads were made exponentially smaller and put in smaller containers but the price never changed. Not sure what that was all about but even if that's the size their other stores use, it looks like consumers pay more for less. 4) If you plan on spending a lot, to get food for your family for example, they make sure you also pay for a brown paper bag to put it in. If you don't pay, they have no issue taking your money and making no effort to give you one and will just watch you walk out trying to hold everything. There are a few other things with the app that aren't worth mentioning but generally, I'm on board with paying more for good food, I'm just so irritated with what happens here and how they deal with it.

Super cool place! Tried the sticky bun and makes sense why they are famous for it. Also had the vanilla latte, typical latte and was really good. Sticky bun was a bit too sweet for me but still delicious. Nice seating area and service was great! Overall 9/10- would recommend, only thing is construction nearby so it can get loud