District Kitchen
District Kitchen
Vinegar-pepper shredded potatoes
Experience the essence of traditional Chinese family cuisine with our Crispy Flounder, bathed in our Chef's Special Ginger Scallion Soy Sauce. Delight in the perfect harmony of crispy texture and savory flavor, as tender flounder fillets are complemented by the aromatic blend of ginger, scallion, and soy sauce. Experience a culinary journey that tantalizes your taste buds with every bite.
Indulge in our Salt and Pepper Chicken Wings, where crispy golden wings are tossed in our signature blend of salt, pepper and aromatic spicies. Each bite delivers a perfect harmony of crunchy texture and savory flavor, making these wings an irresistible appetizer or main dish option. Experience the ultimate comfort food with a tantalizing twist at our restaurant. A little spicy.
a tantalizing dish that combines succulent lobster meat stir fried with tofu in a savory sauce made from fermented black beansm, garlic, gingerm Sichuan peppercorn and chili peppers.
This is a classic Chinese dish from owner's hometown. Thin strips of tender pork are stire-fried with an assortment of crisp cucumber, carrots, black mushrooms and egg. The appearance of the fried egg resembles the shape and texuture of osmanthus flowers, therefore named Osmanthus Pork
The pork is fried to perfection. Pieces of crispy pork are bathed in luscious sweet and tangy sauce. Crunch o the outside, tender and juicy on the inside.
Celery and Beef.
Each delicate rice wrap is generously filled with succulent shrimp, offering a light and flavorful culinary experience.
Exclusive to our menu, an unique flavors of a blend of cuttlefish, pork, and fragrant chives, wrapped in a delicate blanket of squid ink-infused dough. This dumping is a testament to the rich culinary heritage of our hometown.
Experience the soul-warming flavors of Mamas dumplings, a cherished recipe passed down through generations. Each dumpling is filled with a savory blend of pork and crisp cabbage, encased in delicate dough.
Delight in our silky homemade wonton wraps filled with shrimp and pork soaked in our chef`s special red chilisauce served on a bed of crisp bean sprouts.
Refers as soup dumplings or juicy pork bun, with pork fillings, steamed in bamboo basket. The best!
Cabbage,carrots, vermicelli, fungus--a kind of dry mushroom.
This is a Chinese home-style soup. Simple but warm and flavorful.
A classic Chinese soup with minced beef, cilantro, and wispy egg whites in a thick broth.
Baby cucumber with fungus in a light garlikey vinegar dressing
This is a delightful and refreshing starter! Very popular dish! Organic baby cucumber with chefs chill sauce
Black fungus are tossed in savory, garlicky vinegar dressing
Best in town! Animation crab meat, cream cheese, onions
Juicy and tender jumbo Shrimps covered with creamy honey sauce. Must try!
An iconic spicy Chinese noodle dish famous for its nutty and pungent taste. Homemade noodle, chef spicy sauce with minced pork and lettuces. (contains peanuts)
Premium Japanese brand edamame boiled and with salt. Add chef 's red chili sauce to make it spicy!
Marinated in wine sauce and fried till crispy. Juicy and delicious
Delicious pancakes with our ginger garlic dipping sauce
Original recipe from owners hometown. Rich flavored meat with different spices, a little spicy. A unique dish
Original recipe from owners hometown. Rich flavored meat with different spices, a little spicy. A unique dish
Premium Japanese brand edamame boiled and with salt. Add chef 's red chili sauce to make it spicy!
Crunchy vegetable spring rolls
From my hometown style! Its a perfect way to cook the whole fish to lock in flavors!
Well known ginger and scallion sauce covered on the whole fish!
Is there anything better than texture combination of crispy fried whole fish coated in thick sweet and sour sauce?
Lightly fried whole fish covered by a special sauce made from red chili pickle! Recommended!
Traditional Chinese sauce! Must try!
Its a fish stew! Daily catch whole fish cooked in flavorful broth with pickled cabbage and red chili served on a sizzling hot pot!
Daily catch whole fish served in a boiling hot pot with a spicy broth made of 10 different kinds of Chinese herbs.
A classic Chinese stir fry made out of large chunks of lobster with the shell on, stir fried with scallions and ginger in a lightly seasoned sauce
A classic Chinese stir fry made out of large chunks of lobster with the shell on, stir fried with scallions and ginger in a lightly seasoned sauce
Deep fried chuck of lobsters with the shell on, crispy, salty, slightly spicy, and signature seasonings ..
Deep fried chuck of lobsters with the shell on, crispy, salty, slightly spicy, and signature seasonings ..
Single lobster in shell stew in a seafood broth with clams, jumbo shrimp, and vermicelli. Delightful dish!
Snow crab pieces are expertly prepared and infused with our signature ginger and scallion sauce. Perfect harmony of flavors as the sweetness of the crab meets the aromatic notes of ginger and scallion.
Each bite bursts with a perfect balance of heat and flavor and leaving your taste buds tingling with delight
signature szechuan dish tender fish filet cooked in a very rich sauce contains numerous herbs peppers and hot oil numbing spicy and addictive
a complex aroma sauce stir fried the clams with dry red chili and cilantro non spicy choice above
Sliced fish filet poached in a rich broth made from chicken stock, fish stock, and Sichuan pickles. The fish hasa velvety and silky texture, with a piquant and zesty taste.
a spicy stir fried chinese dish made with shrimps peanuts carrots and peppers the best kung pao garlic sauce
lightly deep fried jumbo shrimp covered in creamy honey sauce must try
Lightly battered fried shrimp tossed in traditional Chinese-style salt and pepper seasonings.
Lightly battered fried calamari tossed in traditional Chinese-style salt and pepper seasonings.
Lightly battered fried fish filet tossed in traditional Chinese-style salt and pepper seasonings.
Lightly fried Jumbo shrimps, fish filet, and calamari are tender inside and crunchy outside and tossed intraditional Chinese Style salt and pepper seasonings. An aromatics and delightful dish to enjoy!
jumbo shrimp with boy choy carrots napa cabbage in our house special brown sauce
Tender calamari stir-fried w/onions, celery, and cilantro served on a sizzling pan.
Tender calamari with Longhorn Pepper Stir Fry.
Crispy fish filet covered by house special sweet and sour sauce
jumbo shrimp deep fried covered by house sweet and sauce with pineapple pepper and onions
Cut up chicken drumsticks w/ basil slow cooked in a 3 cups sauce served in a sizzling pot.
A popular dish from owner's hometown! Cut up Chicken drumsticks stewed for hours in oyster sauce with potatoes and peppers served in a sizzling iron pot
White meat chicken and beef cooked in chef's special brown sauce with bok choy
White meat chicken with eggplant cooked in the traditional sweet and sour garlic YuXiang sauce
White meat chicken with broccoli in a brown sauce
White meat chicken with assorted vegetables
Popular dish! Crunchy deep fried chicken bites tossed in spices and red chili oil! An addicting dish!
Crispy chicken bites in a sweet and sour sauce with fresh pineapple, bell pepper and onions. Served in a fresh pineapple shell.
Famous in North American restaurants. Deep fried chicken bites cooked with a sweet sauce and dried chili
A spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chill peppers. The best!
Deep fried chicken bites cooked with a sweet sauce and sesame on top. add orange peels and dried chili for orange chicken.
Deep fried chicken bites cooked with a sweet sauce and sesame on top.
The shredded white meat chicken stir fried with carrot, bamboo shoots, fungus and peppers in a pungent sweet and sour garlic sauce. A classic Chinese dish!
A unique method to cook the flank steak in a very flavorful spicy broth.A classic Szechuan dish! Beef is super tender and seasoned with chilis, garlic and Szechuan peppercorn served in a bowl with cabbages.
Flank steak with house brown sauce
Flank steak with house brown sauce
Flank steak stir fried in house brown sauce with assorted vegetables
tender flank steak r sliced lamb is littered with cumin, chili, garlic and ginger comes with wonton chips
Tender lamb is dusted with cumin, chili, garlic, and ginger. It comes with wonton chips
a spicy stir fried chinese dish made with beef peanuts carrots and pepper the best kung pao garlic sauce
Flank steaks cook with onions and scallions in house brown sauce. (contains sesame) Recommend!
its a delicious an super spicy dish
Sliced lamb, onions, and scallions, cilantro in house brown sauce serves on a sizzling hot pan.
Traditional Chinese stew. Slow cooked the brisket with Chinese herbs and wines for hours.Melt in the mouth but contains fat and tendons.
Deep fried flank steak covered in a sweet sauce with orange peel and dried chili
Signature Szechuan dish! Tender pork cooked in a very rich sauce contains, numerous herbs, peppers and hot oil.Numbing spicy and addictive!
juicy ribs in this traditional sauce made from fermented whole black beans garlic ginger soy sauce delicious
A traditional Chinese pork dish! Tender, gelatinous and aromatic. Braised with soy sauce, rice wine, sugar andspices to create a complex taste
Ultimate Sichuan soul food. Silky bean curd is simmered in a spicy bean sauce and infused with a homemade chilimix for the most flavor.
A home cooking dish. Spicy and savory.
deep fried marinated spareribs tossed with onions and peppers
A classic Chinese dish! Pork stir fried with bamboo shoots, fungus and peppers in a pungent sweet and sour garlicsauce.
tender bamboo shoots stir fried with por in soy sauce
A classic and authentic Chinese stir fry. Delicious and super spicy
crispy spareribs covered in the house special sauce
known also as di san xian features perfectly charred and crispy potato eggplant peppers with a savory garlicky sauce served in a clay pot
stir fried in our special yuxiang garlic sauce sweet and rich flavored soft eggplant is irresistible softened chunks of asian eggplant braised with garlic soy sauce and finished with fresh basil leaves
a well seasoned popular vegetarian dish
a delicious chinese home style dish choice of house special brown sauce non spicy or spicy yuxiang sauce
stir fried in our special yuxiang garlic sauce sweet and rich flavored soft eggplant is irresistible softened chunks of asian eggplant braised with garlic soy sauce and finished with fresh basil leaves
In our house brown sauce
Fried tofu with traditonal American Chinses General Gao's sauce.
A refreshing dish!
Celery, wood ear mushroom, lotus roots in white garlic sauce
Ultimate Sichuan soul food. Silky bean curd is simmered in a spicy bean sauce and infused with a homemadechili mix for the most flavor
Lotus root has a starchy and crispy texture close to potatoes. Stir fried in our spicy yuxiang garlic sauce
fresh baby bok choy sauteed with garlic in a dash of soy sauce
white garlic sauce non spicy and gluten free
spicy yuxiang garlic sauce
Bok choy, king oyster mushroom, broccoli and Chinese cabbage in house special brown sauce
A delightful unique vegetable dish. Sweet, tender, crisp melon sauted in a light white garlic sauce.
Tender peapods are expertly stir-fried to perfection with garlic sauce, retaining natural sweetness and crunch,while infused with aromatic seasonings for a burst of flavor in every bite. Add spicy upon request.
singnature noodle dish jumbo shrimp clams squid and veggies stir fried with homemade squid ink noodle
flank steak peppers and onions in chef special sauce served on a hot pan
homemade squid ink pasta with fresh garllic and butter
Shredded pork, chicken beef and fresh vegetables in house special brown sauce
(noodles contain wheat and Egg) Homemade noodle stir fried with Bob Choy, bean sprouts, carrots, onion and scallion add options of meat.
Succulent lobster pieces are delicately infused with aromatic ginger and scallion, creating a harmonious blend ofsavory goodness. A choice of single or twin lobsters.
Jumbo shrimp, chicken, egg, basil, fresh pineapple, onions, scallions served in fresh pineapple shell, no soy sauce
Jasmine rice stir fried w/ eggs, peas, carrots, onions, scallions, bean sprouts in soy sauce w/ choices of meats
with bean sprouts carrots onions scallions in house special soy sauce
Shrimp, pork, chicken, beef, eggs, peas, carrots, onions, and scallions. No soy sauce.
Savory braised beef brisket in a rich beef bone broth with Bok Choy and bean sprouts. Chili oil on top.
jumbo shrimp squid clams in house chicken broth comes with bok choy and bean spouts
homemade noodle in flavorful house broth with bok choy bean sprouts and beef
homemade noodle in flavorful house broth with bok choy bean sprouts and chicken
homemade noodle in flavorful house broth with bok choy bean sprouts and pork
thousands flavored spareribs in pork bone broth with bok choy and bean sprouts
Dive into luxury with our lobster noodle soup. Savor the rich flavor as tender lobster meets the seafood broth.
Creamy cheese cake one slice
The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate chocolate frosting heaven!
This mango layer crepe cake is a deliciously upgraded version of simple French crepes. Layered and decorated with honey mango, the cake is full of memories and emotions. It is like sunshine on the table.
XXL soup dumpling
Cumin lamb
soup, soups and chowder, food, chowder
Crab Rangoon
a blue drink with cucumber and mint
a woman holding a blue cocktail
a green cocktail with a cherry garnish
steamed dumplings in a bamboo basket
Lavender Lemonade
Salt & Pepper Styled Calamari
interior
interior
curry, food
Inside
Beef Brisket Noodle Soup
Beef Brisket Noodle Soup Dandan Noodle Spicy Wonton In Chili Suace
Famous XXL Soup Dumpling
interior, sushi and sashimi
drink
House Special Fried Rice
Cumin lamb + soup dumplings
Sophie B.
Jul 30, 2024
Cuttle fish dumplings were so amazing. The flavor was an explosion in my mouth. Loved the texture of the dough and filling. There was also a ton of filling. Took two bites of these guys. Didn't love the lavender drink but when we mentioned it to the server he was quick to remove it from outr bill. My friend had had it another day and said it tasted very different this time so maybe it was just an off day.Id def go back to try more of the menu!
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Gloria M.
Sep 22, 2024
Ordered for takeout so I was not able to really get a vibe of the inside but from what I saw it was nice. The staff was friendly during the handoff. I loved the Xiao Long Bao, I added some chili oil to the soy sauce and it was perfect. I really liked the Spicy Wonton in Chili Sauce, it was the perfect amount of spicy. The Mamas dumplings were pretty standard but good nonetheless. Prices were fair as well, will defiantly be back!
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Kiki C.
Sep 24, 2024
First time here and I couldn't find parking due to being on the main road I got there after the meter stop running. Please make sure you make a reservation. Didn't make any reservations just did a walk-in and got a table on a Friday night. Oh the vibe was amazing I love the music list and the guests were amazing it's a full house. It's loud inside because the music is on blast plus the crowd were vibing. The food was delicious.... Well, one dish that we all agreed was the salt and pepper jumbo shrimp were bland bland. Soup dumplings, cucumbers salad (no pic) stir fry string beans, and Mongolian beef and house fried rice was all amazing
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Ashley C.
Sep 29, 2024
The service was immaculate. A great time for going out with friends for a fun night or for brunch. District kitchen really caters to the experience and the food and cocktail curation speaks to anyone who comes to dine. I really enjoyed my time
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Meiyi Y.
Mar 15, 2024
The food is pretty standard, but their drinks are quite unique! The crab rangoons are folded as triangles instead of the usual squares, which I prefer because of the filling ratio. The dandan noodles, beef noodle soup, and beef brisket stew are what you would expect. I was most excited about the XXL soup dumpling, but it was hard to eat to get the best experience. The dumpling was left with more of a thick sauce after having to sip some of the soup out with a straw.The restaurant was pretty empty on a Thursday night dinner. It was a bit difficult to get the servers' attention to get extra utensils, but they were nice! The bar restaurant vibe was great for casual dinner to catch up with friends.
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Kathleen A.
Aug 10, 2024
This place was great! The spicy wonton was my favorite! I will def come back again. The staff was very friendly and gave us good recommendations on what to order. If you are ever in Malden and want Chinese food come to district kitchen!
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Emma T.
May 10, 2024
Their soup dumplings were good, but not the best I've ever had. The food was served fast and their menu had a ton of options. The ambiance is nice and clean and the prices are pretty standard for the area. They validate parking for a specific garage.
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Liliana E.
Jul 30, 2024
Probably the most delicious Asian restaurant that I have ever been to. Great vibe, excellent service and the food was simply amazing!!!!!
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Emma B.
Mar 4, 2024
The first thing I should say is the food is fire. It's real really good. And it tastes pretty authentic Chinese from what we could tell. We got the spicy beef noodle soup, xiao long bao, and and eggplant stir fry. It was all perfect. No notes. My favorite was the noodle soup--the broth was delicious, the noodles were thick and chewy, and it was nice and traditionally simple. But we were honestly shocked because the vibes of the place do not scream "authentic and delicious Chinese food." It's heavily westernized with trap music blasting, colored lights flashing, and a bar taking up one of the walls. As my bf put, it felt like eating dinner in a club. It was off putting eating with Megan Thee Stallion blasting ngl. There were also large screens playing various sports game. It was like being at a restaurant, sports bar, club, Chinese place all at once. The service wasn't too bad, but we did order beers which they forgot about (and eventually canceled). Overall, the food is great but the vibes need work.
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Ralph B.
Sep 15, 2024
Kind of disappointing. The service is very good but the food and drinks were mediocre. Nice selection, but unfortunately not very well prepared or flavored. We had the cuttle fish dumplings and the dough was much too thick and while the filling was serviceable, it wasn't very memorable. The salt and pepper calamari was seriously overcooked and tough. Squid has to be very quickly cooked very hot for that kind of dish and this wasn't.The decor is quite nice, but it was a bit loud. Not as crazy as some places, but conversation across a table was difficult.Overall, for the fairly expensive prices, not worth it IMHO
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