Deuxave

Had a lovely birthday dinner at Deuxave. Their ambiance exudes casual elegance. The staff seemed professional and kind. They warmly greeted us and every time they explained the dishes, you could tell they were very proud of the dish they were serving.We got their seasonal tasting menu and were thoroughly impressed. My favorites were the roasted duck breast and homemade tortellini. The second we tried the tortellini, we knew it was the dish of the night. It was buzzing with rich creaminess inside but was perfectly complimented with the freshness of the roasted corn, red pepper & fresh pesto. We ended the night with their sticky toffee pudding with coffee ice-cream which was to die for. Would definitely come back in a heartbeat. Thank you for hosting such a wonderful meal & providing such lovely service.

this is a gem of a restaurant, been there many times over the years, they never disappoint.highly professional & knowledgeable service staff, beautiful presentation of all dishes, excellent portion size ( no, this is not a place to overeat like chain restaurants)nice instrumental background music - not too loud, so perfect for a conversation.yes it isnt cheap, but even fast food chains raised their prices to ridiculous levels.impeccably clean bathrooms ( not a given in most restaurants, even expensive ones)will definitely go back any chance I get.

Deuxave came highly recommended, and it did not disappoint. The atmosphere is exactly what you would expect in a fine-dining restaurant, and the multi-course chef's tasting menu was both exciting and satisfying. The wine pairings were spot on as well. The only minor blemish on our experience was our server, who, while cordial and adequate, seemed to be phoning it in at times and would disappear for long periods (it's not a large restaurant). The restaurant itself still gets 5 stars, and it's highly recommended for anyone seeking a unique culinary experience in Boston.

Better executed tasting menu, so upgrading to a 5 star. Service remained top tier as well. Look forward to coming back again

Holy mother of French Food. If you like French, this is it. One of the best dinning French experiences in Boston from food to service. It was our first time there and we took the waiters recommendation with no hesitation. All the food was superb and will be visiting again when the time is right. The ambience of the Resturaunt was quiet and elegant, must recommend for a date night!

Classy dinner spot with romantic, low lit ambiance, huge arched windows, brick walls, a cozy fireplace, wine towers in glass and excellent service. They take your coat when you first get there and the server was attentive, friendly, and informative without being overbearing.We started with the foie gras, which was decadent but not worth getting again for the price point IMO. The star of the show was the duck breast. The duck was cooked a perfect med rare and I loved the savory farro risotto and mushrooms - a very umami forward pair. It was balanced by the spiced persimmon puree which was sweet, but the spices were a bit too strong, so I dipped sparingly. My partner had the bolognese which was good, but we both agreed the duck was better. All of the plating was beautiful and meticulously done. I had the recommended pinot pairing with the duck and was not very impressed. It tasted a bit hot, especially for a pinot and the nose was a bit funky. I don't think it was corked but it wasn't great, which surprised me given the wine list is enormous and pricey.To finish we got the chocolate souffle and it was hot, fluffy and rich. A classic that was well done and a good way to end our meal.Overall it was a lovely date night out. Not sure if I need to return but it's a nice place for a special occasion.

Wonderful dinner without reservation for two sitting at the high table. We ordered the following.:Duck Liver Pâté*Toasted Sourdough BaguetteStone Fruit Chutney, Pickled Strawberry, Vanilla Poached Pears ~ 21 9 Hour French Onion SoupSlow Cooked Beef Broth, Bone Marrow CroutonComté Cheese ~ 24 Seared Hudson Valley Foie GrasFoie-Glazed Éclair, Concord Grape PuréeCashew Tuille, Compressed Pear ~ 34Apple Cider Glazed Pork BellyApple Cabbage Slaw, Horseradish Citrus DressingSmoked Honey Mustard Aioli ~ 25Spiced Long Island Duck Breast*Pumpkin Spätzle, Long Island Cheese Pumpkin, Wild MushroomsCranberry Ginger Puree, Sauce Robert ~ 49 Cast Iron Seared Prime New York Strip*Squash Pavé, Fall Mélange of Local Mushrooms, Brussel Sprouts, and Swiss ChardHoneynut Squash Purée ~ 65 All the dishes were delicious except the French onion soup, which had more beef taste than oni n. The foie gras melts in your mou h. The duck was juicy, not d . Overall, the service and the food was good except some dishes for overpriced. Not a place to come often but I don't think I will come back. again since I tried most of the dishes on the menu. I rather try another French resturant. restaurant

This is our second time here. Very classy and elegant restaurant. We came for the tasting menu. Everything was great. The oysters and scallops appetizers were my favorites. Pasta was also very creamy and fresh. Our table was a bit wobbly and they helped us change seats. The servers are friendly and professional. They are on the pricier end but would be a great choice for a special occasion.

Deuxave fell a little short of my high expectations (based on fabulous reviews by word of mouth). The aesthetic of this place is gorgeous- the brick walls, the roses and decor, and the lighting make for a very romantic feel.To start with, I tried the Holland Platinum Osetra caviar. The caviar was exquisite, very fresh and paired well with the additions they gave you. This was the best thing I ordered by a mile (and should be, at $139). I also ordered the lobster gnocchi fricassée- the gnocchi was too soft, the lobster was overcooked and rubbery, and the entire dish was bland. For dinner I ordered the tagliatelle "bolognaise" (veal and beef sauce) with truffles freshly shaved on top. I was not impressed with the pasta; it was not seasoned, the pasta was not cooked al dente, the dish was smallllll, and it tasted like a pasta dish I could've ordered anywhere else.The wine and the company were great, our table had a fun time, and the service was top notch. Memorable night, solid meal, but expected more for the prices. Just felt very underwhelmed with the food, and overwhelmed with the bill; probably would not return unless it for a glass of wine.

This place is one of the best restaurants I've been to it goes punch for punch with my favorite places from Atlanta. We had a couple appetizers the best duck confit I've ever had in my life the beet salad was super fresh and properly prepared and paired with some amazing flavors we had the Bolognese and the halibut both were prepared perfectly and unfortunately didn't save room for dessert and they sent out a cookie and carrot cake that was the only part of the meal that was lackluster but I'm not going to count a free little dessert against the review. Our server was very knowledgeable on wine and the food, a little more chatty then we prefer but he was just trying to be a salesman and build a relationship so he was tipped which I understand. The restaurant has an awesome ambiance a little lack luster on the ac but it was during a heat wave warning so hard to know if it's normally like that! Definitely feel confident telling you all to give it a try!!!