"Looking for a great place for chippies and sippies (eg: french fries and cocktails that you enjoy midafternoon as a little treat/pick-me-up)? Can't recommend the Bostonia Public House more! We visited on a Friday around 3ish, and - while it was busier than we were expecting already! - we were able to sit at the bar. Very rarely do I say this, but those stools were SO COMFORTABLE. They were wider and deeper than the usual bar seating, I so appreciated the hooks discreetly hidden below for my stuff, and the overall decor of dark wood just felt so old New England pub to me (the enormous windows allow a ton of natural light in though, so it never feels oppressive [if that makes sense]).The staff? So attentive and so refreshingly normal (not at all artificially friendly; when our first bartender's shift was up, she asked if we would be cool closing our tab early [we get it, you want that tip!] we did, and our next round of drinks from her seemed... much more generous, let's say).DRINKS: I had the Fountain of Youth (vodka, elderflower liqueur, lime, lemon, mint, agave) which was a balanced, thirst quenching drink for a warm day, my partner had the Bostonia Barrel (an old fashioned; it was okay) and also a pour of Talisker 10. FOOD: We only saw duckfat sweet potato waffle fries or rosemary parmesan shoestring fries available on the menu. We told our bartender we were vegan, and could they just do normal fries... with the chipotle ketchup we saw came with the waffle fries? She was like, "Absolutely!" And, very soon after that, a delicious bowl of salt and pepper fries arrived with our sauce. Golden on the outside, mashed potato-y on the inside, they were everything you want in a good fry. And that ketchup? A little sweet and a little smoky heat; and, now, I can never boring ketchup again.We were allowed to linger for as long as we wanted, the new bartender constantly filling up our waters and giving us space to finish our second round drinks. Later on in the day when we couldn't settle on another place to have drinks, we were tempted to just come back here. And honestly? We should have!"
"5 Stars for ambiance that can't be beat and fantastic staff.I was looking for a vibey cocktail spot after grabbing drinks at another local spot and Yelp didn't let me down! When you enter this restaurant you will immediately be met with low lighting and a gorgeous interior. It's much larger than I expected, and they were able to fit us in at the bar.Frankie, our fabulous mixologist, was a delight! She helped guide us to some great cocktails, my favorite of which was the Come Clean. This cocktail consists of mezcal, green curry, bell pepper, lime leaf, Thai basil, cilantro, green apple, coconut, lime, and whey. WOW. It was like having a smoky Vietnamese dish as a cocktail and it was DIVINE. I got the last one they had available that night, otherwise I would've been three-deep by the end of our seating.For bites, we started with the Chicken & Quinoa Meatballs. These were big and covered with a Chinese garlic sauce, spicy mayo, peanuts, and jalapeños. I would definitely order them again, but they are in the Social Plates section of the menu for a reason! We also got the Gobi Manchurian stone fired pita, which is vegetarian and includes fried cauliflower, paneer, Kashmiri, mozzarella, and Manchurian chili sauce. I was a bit bummed because it was definitely more pita and sauce than toppings. I couldn't find the cauliflower at all, but it was tasty. Finally, we got the Berber Lentil Fritters from the snacks menu. These fritters have sweet pepper cheese, manchego, and spicy pickled carrots. As another vegetarian dish, this was a solid option and definitely satisfied!Overall, we had a great time here! I'd absolutely return for a longer visit and will be ordering the Come Clean cocktail every time! Frankie"
Chinese garlic sauce, spicy mayo, spicy peanuts.
$14.00
Visit Restaurant Page18-hour braised short ribs, hand cut & bone-in, truffle mac & cheese, French onion jus, crispy fried onions
$29.00
Visit Restaurant PageHouse-made patty, cheddar, grilled onions, lettuce, tomato & sourcream-chive sauce on a seeded roll
$16.60
Visit Restaurant PageTrio of Rhubarb, Radicchio di Castelfranco, Hazelnut Gremolata
$23.00
Visit Restaurant Pagefried egg, veggie sausage, pickled tomato, aioli, & greens on house made sourdoughContains: dairy, allium, egg, nightshade, gluten, soy
$9.00
Visit Restaurant Page
"Food was great! Giant portions. We shared some dishes. For a family of 11 we were seated promptly. The feel of restaurant was cozy and in a brick building on a corner street. We had a variety of dishes which included blueberry pancakes, sweet and salty sandwich, french toast with raspberry and cream cheese, sausage/egg breakfast sandwich, banana bourbon french toast,uber full crudite french toast, crab omelet, lobster Benedict, breakfast burrito, chicken waffle sliders and A meat lovers omelet. We also had several coffee orders, cappuccino and soda orders. Our waiter gave us excellent service and kept the cups full."
"I came with some friends and we were looking for a weekday brunch spot so Lincoln was the perfect choice! I ordered the egg BLTC and lavender haze spritz. The drink looks and tastes great. The egg BLTC was pretty good. I liked that the hash brown is thin and crispy. My friend got the expresso martini and it was great too. Overall, a great brunch spot!Service was friendly. It wasn't too busy so we were able to get free two hour street parking. There's currently holiday decorations and the space is very inviting."
"This place is absolutely awesome. I would definitely visit the Tip Tap room frequently if I lived in the area.We were the first ones there; we arrived shortly after they opened (no reservations). They have an awesome, diverse menu with a ton of great beer choices. I was planning on trying one of the brews, but someone started with a Bloody Mary and we all followed suit. My friends had a beer chaser and were happy with their choices.I had a veggie burger that was absolutely delicious. Rave reviews on everything else including our awesome, engaging server. It got very busy quickly with large parties that had reservations. Definitely go here."
"Excellent drink Bangarang made by our skilled bartender Olivia!!Absolutely must recommend coming to this bar and trying this drink. Ambiance is great.Music is fineCrowd is lively.Service is super quick and the bartenders are crazy skilful making delicious drinks in a jiffy. French fries are not good. My hubby and I absolutely loved it and enjoyed our time here."
"Great service, friendly staff and fresh foods. We wanted to try a few cocktails but went with normal drinks. Iced teas and lemonade were great and refreshing. Fish N Chips were on point. My littlest broke bestie loved the kids grilled cheese. Will stop by again next time we are in Boston."
"Moonshine 152 is a go-to spot for any occasion. The vibes are welcoming and the food is packed with fun (but approachable) flavors. It's the sort of menu that a picky eater might accidentally try something a little unusual an adventurous eater would be delighted. For example, I loved the mochi pancakes! They aren't so weird that a picky eater wouldn't try them too!My buddy visited from California and now asks to always go to Moonshine every time he comes. That's an example of the fast loyalty that Chef Asia inspires!One thing I love about restaurants is the opportunity to try new textures and flavors. It's creative and artistic to me. Chef Asia is an expressive artist in so many ways. Her art is on the walls and she is always trying new things. Her flavors are bright and interesting. It's so fun to go in at least once a month (if not more) for her monthly special burger! It's usually got a theme and is piled high with toppings. There's a cute outside area that's pretty closed off from the busy streets. I like to sit out there in nice weather. The inside is comfortable and accommodating to both small and large groups. I really dig sitting at the bar as a solo person."
"Deuxave fell a little short of my high expectations (based on fabulous reviews by word of mouth). The aesthetic of this place is gorgeous- the brick walls, the roses and decor, and the lighting make for a very romantic feel.To start with, I tried the Holland Platinum Osetra caviar. The caviar was exquisite, very fresh and paired well with the additions they gave you. This was the best thing I ordered by a mile (and should be, at $139). I also ordered the lobster gnocchi fricassée- the gnocchi was too soft, the lobster was overcooked and rubbery, and the entire dish was bland. For dinner I ordered the tagliatelle "bolognaise" (veal and beef sauce) with truffles freshly shaved on top. I was not impressed with the pasta; it was not seasoned, the pasta was not cooked al dente, the dish was smallllll, and it tasted like a pasta dish I could've ordered anywhere else.The wine and the company were great, our table had a fun time, and the service was top notch. Memorable night, solid meal, but expected more for the prices. Just felt very underwhelmed with the food, and overwhelmed with the bill; probably would not return unless it for a glass of wine."
"Made reservations on a Sunday night for one. The service was perfect and had the right amount of balance. The waitress helped me decide between the salmon and the steak.The steak was great! A bit on the salty side but i like salt so it was fine with me. I ordered it medium.I was stuck between two wines and the waitress gave me a sample to help decide as well.The ambiance is great here as its small but busy with a nice dim lighting."
"(Dine Out Boston, August 2022)It would probably come as no surprise that I love dining out. But why? To try things I couldn't make at home. If I can make something, it is about a new interpretation/execution. I also enjoy good service and hospitality. Case in point: breakfast: I am lukewarm about IHOP but adore The Farmer's Daughter (Easton, MA).At Henrietta's Table, the execution, interpretation, and service were on point! I absolutely want to make a return visit. That's five stars in my book - exceeded expectations and a desire to return. I had the opportunity to try the following:- Maine Rock Crab and Corn Chowder- Pig Under a Brick- Pie of the Day- HT GreyhoundThe Maine Rock Crab and Corn Chowder was excellent. It was hearty, savory, flavorful, and well-balanced. They did not skimp on the ingredients (esp. seafood) but did not go overboard. It also did not go too heavy on the salt or the sugar (as corn chowders sometimes tend to do).Pig Under a Brick was a surprising delight. While this resembles pulled pork, while tender, I typically look for sauce. Here, they used watermelon on top, and it was served on a bed of veggies. If enjoyed together, the veggies and watermelon combine stupendously, and the sauce seems like something best left at the BBQ. This is a terrific interpretation of pulled pork, coming from someone who is not a fan of watermelon!The Pie of the Day is not to be missed if you are even remotely a pie lover. The crust was spectacular, crisp, and flaky. Puts those supermarket pies to shame! The filling was terrific as well and was warm (IIRC). Really gave it fresh feelings. Ice cream was a nice touch, too, as a means of balancing out the warmth of the pie. Added some creamy notes as well!HT Greyhound was a well put together drink! It had good strength/booziness, a little sweet, a little tart, a little savory, and very refreshing! Gin isn't my spirit of choice, but this drink makes it work. Then there's the service! It was attentive, fast, and all-around very professional. Service doesn't usually make or break a place, but it is nice to be well taken care of when going out. Also, I miss the brunch buffet, and I wish Henrietta's Table would bring it back!"
"Amazing dirty chai martini! This was my first time here since new ownership. The menu has a lot of diner items like before but with an Indian flair.My friend and I both ordered breakfast for dinner. I had the French toast with berries & and she had the waffle with 2 eggs. The French toast was delicious, I loved the extra spice (cardamom/cinnamon). Service was great and we were both very happy with our meals & cocktails.I will definitely come back and try their dinner items. The fried chicken we saw other people eating looked so good!!"
Missy B.
Jul 31, 2024
Great restaurant with a little bit of everything to satisfy any palate. My group of 4 was hungry and on the hunt for some food after walking the harbor. This spot was in a great location and offered up a nice selection of typical Boston fare. Most of my table opted for something with lobster in it, but I got the bolognese. It was made with a handmade, curly-q-type pasta and the sauce was delicious. I really loved the dollop of ricotta on top! The Lobster Mac, the lobster roll, and the lobster burger all got great reviews from my friends and we left with full and happy bellies. Our service was great and I loved that I could get a carafe of wine (as we all inevitably end up getting around 2 drinks when we eat anyways). Definitely a must-try when you're in the area!
Visit Restaurant PageZachary K.
Sep 16, 2024
What a cool spot! Food and drinks are phenomenal. The cocktails are unique! Definitely check this place out!!
Visit Restaurant PageDaniel B.
Aug 24, 2024
Out of this world brunch spot in the North End. The banana bread we started with was moist and absolutely delicious, and we all loved our food - from the waffles to pancakes to more savory options. The drinks were excellent as well - I recommend the Raspberry Lime Rickey - and our server was very attentive and friendly despite being trained that day.
Visit Restaurant PageMichele M.
May 25, 2024
Amazing brunch spot. The portions don't disappoint, like I could have shared all this. I ended up taking some of it home. Service it fast and friendly. It's very large inside and there's plenty of seats. I'd go again if I lived here
Visit Restaurant PageNicki L.
Jan 29, 2024
I'm flabbergasted that the average review is so low here. I have never been so impressed with a casual restaurant's food. Don't let the bar vibe fool you. The kitchen whips up some insane stuff. I had the wild game bolognese. My boyfriend had the burger. We split the bao buns and the side of bread (with some BOMB homemade butter). Every dish was perfectly cooked, portioned, and flavored. All the drinks were fantastic too. I liked the cocktail the bartender recommended me. 11/10! This place deserves much more notoriety.
Visit Restaurant PageLaura F.
Feb 1, 2024
Swung by with a girlfriend for a pre-show meal. We each had espresso martinis and a couple beers. They have duchesse, which is my FAVORITE BEER so I was excited. The espresso martinis were free from dairy and made with borghetti, absolutely delightful. The bartenders were friendly and seemed to all enjoy each others company, which led to a really cozy comfortable atmosphere. The candles lit behind the bar were really nice too! The tartare toast and Brussel sprouts were incredible filling and well made appetizers. I recommend both for sharing! Really nice night with quick and attentive service and a reasonable bill!
Visit Restaurant PageDaniel B.
Aug 24, 2024
Highly recommend this spot for lunch right near the Harbor and Aquarium. The drinks were fantastic, and the food was out of this world. The spicy chicken sandwich had the perfect flavor profile, and the fries were up there with some of the best I've ever had. Service was excellent and the outdoor seating area was lovely.
Visit Restaurant PageChristina S.
May 9, 2024
Ok - THIS PLACE IS AMAZING. I had to go to Boston for a business trip and landed here for dinner the night we arrived. Hubby and I are "bar people", so we decided to sit there for cocktails and food. Let me first tell you - the staff is incredibly helpful from the moment you walk in - the bartender was knowledgeable about the drinks of course, but even more so about the food, and made great recommendations about what to have off the menu. The menu had variety and different combinations of flavors - AND they had rotating specials to accompany the already delicious choices. After looking (and drooling) over the menu, we chose the:Crab Rangoons (Sweet and spicy honey-sambal, real jalapeno crab filling) -- I was a bit nervous about the jalapeño being too spicy, but the balance of flavor was perfect. Creamy, deliciousness crab ... inside a crispy, crunchy, wrapper. And the sauce?!? OH man - I could drink it. Blistered Shishito Peppers (Toasted sesame, crispy garlic and shallots, soy vinaigrette) -- These are always a staple for us, and these were definitely at the top of the list. They were cooked perfectly, had the most addicting vinaigrette, and the crispy topping was perfect. Bacon Wrapped Stuffing Bites (Caramelized onion sourdough stuffing wrapped in crispy pecanwood bacon, Candied ginger aioli) -- I thought these were going to be heavy - like Thanksgiving dinner. We were WRONG.... and we should have ordered the GRANDE. These were pillowy, light, fluffy, JAM-packed with flavor, and the bacon was wonderfully crispy. After all the apps we had... along with a couple drinks at this point ... and as much as we both wanted various other things off this wonderful menu, we decided to split the RON SWANSON BRUNCH-INSPIRED CHIPOTLE PULLED PORK SCALLION PANCAKE QUESADILLA (Smoky pulled pork, scrambled egg, tomato, petite mixed greens salad, teriyaki, sweet chili glaze, house-cut shoestring french fries). *Note - this IS available without the pork... but because we love the meat (Arby's reference, anyone??)... we kept that puppy stuffed with pulled pork! I'm not even joking when I say - this is the most underrated thing in this menu. It's incredible. Just trust me and the picture, and order it. You're welcome. Now for the fun stuff ... Chef Asia Mei has been on Chopped AND Beat Bobby Flay. She used to be a stuntwoman, AND does almost all the artwork displayed in the restaurant! Since we were there for a while, and had a couple more cocktails, we decided to purchase TWO of her pieces - right off the walls!! (Thank you again - they're GORGEOUS!!) Oh - how could I forget DESSERT?!?!?!!! Carrot Cake (Cream Cheese Ribboned Carrot Cake, Toasted Walnuts, Chantilly Cream, Crispy Carrot Chips) -- I should preface this with, I am not a Carrot Cake person - it's never been my go-to dessert - but this one? THIS one might have converted me. Holy moly, you guys...delectable and moist, with just the right about of crunch from the walnuts and crispy carrot chips, it's not overly sweet. SO GOOD. If you find yourself in Boston - GET HERE. Don't sleep on it. You won't regret it!!
Visit Restaurant Page
"Great location. Was visiting my daughter in Cambridge n didn't know where to go n this place was able to accommodate us. Drinks are great. Prices reasonable."
"I must say, Harvest is one of my top restaurants in the Cambridge/Boston area. I came here this past week with colleagues who had flown in from the west coast.Once you actually locate Harvest down the little alley it is in, and you get around the somewhat confusing path to the restaurant, it is like a little--or rather, not to small--oasis. We were promptly shown to our table and offered helpful menu explanations from our server, who was very attentive.We shared the asparagus appetizer, and can I just say that I typically don't even like asparagus, but thought it was actually really good here? Maybe I will give this previously disliked vegetable another change. I ordered the lamb chops for my entree, which were cooked perfectly, and essentially were made the way lamb chops should be prepared. They had a very nice pumpkin dessert that had a nice crunch to it. This was really a relaxing dinner and is a great place to go, whether with friends or colleagues. I'm sure I will be back!"
"Enjoyed the spicy chicken and waffle, which was pretty good at best, but not as raveworthy as I had hoped from previous reviews. The waffle was very soft, and I wish it had more crisp to it. It really just became a soggy/flat piece of moist bread at the end. The spicy sauce was delicious.The doughnuts, which looked SO amazing, were rather dense, unfortunately, and cloyingly sweet, so I would skip. We had the hojicha and passion fruit flavors. Neither of us could finish more than a third of the doughnut.My vegetarian friend enjoyed her pupusa and cleaned up her plate. Vibes were cute and plentiful street parking out front."
"Nestled near Harvard, Grendel's Den beckons with its cozy underground charm. Sip beer, ponder life, and people-watch amidst nostalgia. Friendly staff, great drinks - an unforgettable college favorite. Cheers to Grendel's Den!"
"Very good place for dinner in a convenient location right by the New England Aquarium on Milk St. If you're anything like me, it's a real Bostonian privilege to be able to spend a day at the aquarium and conclude the day with dinner downtown. My girlfriend and I came here for dinner on a Sunday around 5PM. Right off the bat, I noticed that the restaurant is clean and elegant, and that the host was very friendly. Very good vibes right off the bat. I asked for a table by an outlet so I could charge my phone, and the host was very accommodating and went to go check if they had one available. We were seated, and I was happy that I could charge my phone while dining. We ordered Shirley Temples as our drink and two entrees for dinner. The Shirleys were very good, had a perfect amount of grenadine, and were aesthetically pleasing. For my entree, I ordered the grilled chicken sandwich which came with fries. It was very good and I enjoyed having ciabatta bread as the vessel. It was jam packed with bacon, chipotle mayo, and avocado. The fries were also very tasty, with the right amount of salt and a perfect cut (not too thin, not too thick, but juuuuust right!). My girlfriend ordered the Thai salad which she got as a half portion with additional grilled chicken. It was very good, but a bit on the sweeter side with the ingridients and dressing. It also came with noodles which were a good addition. In short, the food was very delicious, but the service was a bit on the slower side despite the restaurant not being crowded at all. We had to wait a while between ordering, getting our food, and getting the bill. However, the staff was very friendly and accommodating, so I give them five stars. This will now be my go-to place when I visit the wharf. Good job Granary!"
"Food: Crab Cakes ($24) - solid quality, nice that there were not any shell bits in there, roasted red pepper coulis and chipotle aioli sauce on the side was a nice combo of savory and spicy to complement the crab cakes, cucumber salad on the side was a refreshing way to complement the crab cakes as wellStuffed French Toast with raspberry preserves ($20)- pretty good, good amount of tasty raspberry preserves in there along with the mascarpone cheese, toast could've been a bit fluffier though, bacon on the side was normal but a bit too crispy for meAtmosphere: Classic American restaurant vibes with a bar area and decent amount of other table seating, pretty nice spaceService: Okay service speed, pretty friendly waiter, no wait for a weekend brunchOverall: Pretty good American brunch spot, slightly on the pricier side but not bad"
"We needed a Saturday brunch place that would accommodate a Vegan, and this place fit the bill just fine. Somehow we managed to get a parking spot right out front, and were seated immediately at a high top.Two of us had a Peach Bellini and we both loved it. Instead of being served in a tiny champagne flute it was served in a regular wine glass. Well worth the $8 price. For meals I had their version of a McMuff which was totally delicious. Flavorful juicy sausage, a fried egg and American cheese. Perfectly seasoned, as were the tasty breakfast potatoes. Others enjoyed the Eggs Benedict which had an avocado mousse on a biscuit, the Tots dish which had eggs and a cheese sauce, bacon and ranch. Very rich. The Vegan dish needed kicking up with some hot sauce, but he liked it, and it was a good thing he likes dry toast, because that toast looked very dry indeed.Our service was terrific. Overall we really liked the place!"
"My boyfriend and I enjoyed the 3-course menu for his birthday. We sat outside on a warm summer night--perfect ambiance! Our server was fantastic, guiding us through the menu without being overbearing.Dishes (6 for two):1. Squid Ink Gnocchi with Lobster (3.5/5) - Good first bite, but became too rich and heavy.2. Yakitori Chicken (5/5) - Amazing starter. Flavorful chicken paired beautifully with peaches and oolong crema. Only quirk: unexplained side of lime and radish (which complemented the dish well once explained).3. Loch Dart Salmon (4/5) - Well-cooked and tasty, but not extraordinary.4. Lasagne Bianca (5/5) - Highly recommended. Rich, but well-balanced by the cipollini chutney and side salad.5. Skirt Steak (4.5/5) - Delicious and perfectly cooked. The pepper sauce wasn't my favorite.6. Lumache (4/5) - Not as good as I remembered. An overpowering herb garnish and slightly oily texture detracted from the dish.Drinks deserve a special mention. We loved both the cocktail of the day (a fruity blackberry daiquiri) and the Basque flight.Overall, a lovely birthday dinner with mostly excellent dishes and great service."
"Had dinner here on a weekday evening with my wife. We've walked by many times, but never seemed kid friendly, so couldn't pass it up on a date night. It's very cozy inside, nice atmosphere and service. For how small it is, the menu has a lot of choices. I had the risotto with chicken and mushrooms, it was great. My wife liked her salmon. I had the pumpkin tart for dessert, which was incredible. My wife had the orange crème brûlée, which she loved.It's on the more expensive end, even for a South End restaurants, and they add a 3% kitchen fee, which they disclose in the middle of a big chunk of fine print on the bottom of the menu. I was okay with that, but I could see some people being annoyed (it's a fair argument to say just charge more, don't hide it)."
"Although their food is good, it's expensive & can't believe they charge so much for their food which is so unfortunate. I didn't care for the herb stems that I found while eating my dish, which is pretty unpleasant to have to pick out of your mouth & not know what it is. I wish they had more less spicy stuff."
"We came in today with 5 of us for Mother's Day brunch; it was a 3-course pre fixe menu for $49. The food was quite good, and portions were very generous. For the first course we tried the Caesar salad and the Hash brown topped w/ smoked fish salad and smoked trout roe (very good). For the entree we had the Uni Bucatini topped w/ egg yolk - really creamy and delicious, their famous burger, and the Steak and eggs Benedict. All good. Then for dessert the rhubarb and strawberry Crostata topped w/ ginger ice cream and basil. Wow. Only downside was the slow service. We told them right when we arrived at 11 that we needed to leave by 12:30 to catch a plane, and the first course didn't arrive until an hour later, the entree half hour after that at 12:30, and dessert at 12:40, so had only a few moments to scarf our dessert and get out 15 minutes late. So stressful, but overall a nice Mother's Day meal."
"Great spot in Chelsea to enjoy a good vibe and a delicious cocktail & dinner! The burger was fresh, juicy and rich in flavors and the cordon bleue was sooo well done, and tasted like a good European meal! Service was fast and our waiter was funny and great to interacting with him.A bit pricey, bit worth trying!"
"It's hard to go wrong with a trendy brunch place in Southie. This place was really good, great service and food, but I felt like it wasn't anything too special. I would definitely go back, but if you're visiting Boston, I recommend checking out other more unique places for brunch. Not pictured was the basic mimosa I got because it's not brunch without a mimosa. The most delicious part of the meal was the mac and cheese balls. They were amazing! I always need to try the place's mac and cheese and I love when the restaurant takes it to the next level, like a mac ball! I thought it was interesting that they served in on marinara sauce, I didn't think it would work well, but it actually did.We also got the breakfast tacos, which were basic and good, can't go wrong with that. And we also go the banana fosters french toast. This was really good, really sweet though so we couldn't finish it. Overall, good basic brunch and good food."
"I really love the view from Pier 6 the food was exceptionally good and fresh in the upstairs dining. There is a roof deck, but I recommend that people make reservationsbeforehand. There's also a bar downstairs alfresco. There's a lot of families, dates,neighbors, groups of people in this location as a fun festive laid-back environment. I enjoyed my oysters, tuna tartare, beet salad, halibut tacos. The mussels are to die for! Service was very friendly highly recommend."
"Came here on Sunday for drinks, said I would return on Monday and my server, Jamie, remembered me. She's such a blast! She remembered exactly what we had the day before and the breakfast was rather tasty. She's all over the place, but she's doing everything. Maybe she needs some help! Anywho, it was a great time! Thanks ma'am!"
"I do like the idea of an old house turned into a restaurant. The only problem is if you are one of the only people in the room, it's hard to ever see/flag down your server. The New York Strip was a bit chewy/not high quality, and coming with a piece of charred romaine seemed more like a plate filler than a side dish. The fingerling potatoes were fine. I got the lamb shank which was tender but the watercress seemed a bit of a mushy pile on top. The dishes were fine, price okay, the ambiance was fine, and the service was okay/fine/a little slow. It's not a bad choice for the area, but it was only okay."
"I was in town for a conference in the Seaport and wanted to find an outstanding restaurant for my first meal. After reviewing several sites, plus Yelp, I selected Chickadee.What caught my attention was several of the principals had worked at Barbara Lynch's No 9 Park and Chickadee's amazing 4.5 score on Yelp. It's self-described as a New England-born and Mediterranean-inspired restaurant.There were plenty of reservations available mid-afternoon Tuesday on Resy, which I found surprising for a great restaurant. I selected a 6pm reservation.Having read an extensive review of Chickadee in Boston Magazine, I was ready to order quickly. I started with two signatures: the Smoked Sea Trout Dip and the Crispy Hen of the Woods. The Trout is buried under a layer of light hollandaise-like sauce. The Hen of the Woods mushrooms look like a crazy Bloomin' Onion atop a thick puree of potatoes, walnuts and garlic. Both were excellent and so unique.I was debating between the Spring Onion Spetzle or the Lobster Campanelle pasta. I asked Santiago, my server, which I should pick and he suggested the Lobster. He said the Lobster is somewhat spicy, with Calabrian chili. I asked for it to be served on the side.I can't put my finger on what I disliked about the pasta. It was bland. And the chili sauce was too spicy to be added.You'd think with lobster, it had to be good. I ate about a quarter of my plate and it just wasn't working for me. I set the dish aside and waited for Santiago's return. He asked me if I wanted to box it, and I said no.What I found odd is why he wouldn't have asked if there was an issue with the pasta. But since he didn't ask me, he'll need to read this review.After two amazing starters, I was disappointed with my entrée. As I walked out, the two managers thanked me for visiting, but didn't ask how my meal was.I don't know what would have happened if I told Santiago I didn't like the pasta. Ditto for the managers. Maybe they would have found some accommodation. Regardless, I tipped Santiago 20% and called it a night. I was in the restaurant for one hour."
"We had an amazing lunch experience at The Cottage yesterday at the Wellesley location! I've been a "Cottage" lover for a while, but have been so sad since it closed in the Chestnut Hill location. However, this location is just as great! The restaurant is clean, classy, and has ample outdoor seating. It was a very nice day so we chose to sit outdoors. The service here is wonderful. All of the waitstaff and hostess were so nice and added to a great dining experience. We started off with some warm bread and butter, which were AMAZING, and ordered two "Watermelon Breeze" spa drinks. They were excellent! Tasted just like biting into a fresh watermelon fruit, though I would've liked them to be a bit sweeter. They also came with a hint of blueberry/blackberry, which was a great addition.For food, I ordered the grilled chicken sandwich which came with a side of fries, and my mom got the chicken salad sandwich and bowl of chicken tortilla soup combo. Everything was so delicious! My grilled chicken was perfectly cooked and the sandwich was assembled well. The cheese and fresh avocado were great addition, and it all paired well with the mixed greens and chipotle sauce. The fries were above average, so crispy on the outside and perfectly soft on the inside. Definitely something to write home about. My mom's chicken salad sandwich was great, with some sweetness added to it because of the raisins. I also had to steal some of her chicken tortilla soup because it was just so good. I really liked the crunchy tortilla strips, and don't even get me started on the melted cheese, GAME CHANGER!!! A must try lunch restaurant in Linden Square!"
"Excellent spot near Porter Square. I must say the food options in this area has really taken off. As a native to NY, I have high expectations and Season to Taste delivered. Favorites included the fried oysters (4 each order), half chicken (the crisp and flavor were fantastic!), and the mushroom app."
"Twice in one day, liked it that much!The brunch options were great, the food was delicious and the service was fantastic. We came in at 10 am for brunch and again at 7 pm for some drinks and a bite as we were staying next door. The portion sizes are very generous, and prices range anywhere from $7-$29+ so you really don't feel skimped, it's definitely value for money.The ambiance was spot on. Not only was the decor unique, the music, lighting, color, and character of the restaurant all come together so perfectly. The coolest piece is the bar - over 12,000 shiny pennies make up the bar top. The restaurant still shows its historic tavern character but has been brought into the new age with its design and modern layout. Zander is the best, they made sure to look after us and kept the drinks coming! Will definitely come back when visiting , a solid 5 stars!"
"We were in the area for a wedding and were looking for a dining spot for the evening before the celebratory day. I had come across 9 Elm and thought it looked like the perfect destination for a few of us to enjoy a meal. On that evening, we stopped some women to ask for a recommendation on where to park near the cute downtown restaurant, and they let us know that there was actually a parking lot a block down from the space. They also shared their rave reviews of the restaurant, highlighting some of their menu favorites. With all of that praise in our ears, we quickly parked and headed to meet our friend, who was sitting in a comfortable booth in the dining room. While my companions ordered beverages, I stuck with water, but I did not hesitate to grab some slices of bread. My Pan-Roasted Duck was tender and well-cooked. It was sliced and served over haricot verts, carrots, and a sweet, smoky bacon and butternut squash risotto. While I loved the execution of all of these elements, there was way too much of the overly sweet orange-soy reduction on the plate. My friends loved their steaks, however.9 Elm had an upscale vibe and creative menu that provided us with an enjoyable evening."
"To sum up our experience, it was good! Here's a breakdown and then more details to follow:Service: 4/5 Presentation of food/drinks: 5/5Ambiance: 5/5Taste of drinks: 5/5Taste of food 2/5Service: it was great! Mostly. Our server was attentive for the first 15 min then all of a sudden vanished (for example, I saw my drink sitting at the bar for awhile)Everything else is self-explanatory, so I'll go to the taste: the food looked great! However, it didn't have much flavor! To pay $25+ for a dish and want salt or more flavors is a little disappointing. For example, we ordered the Spanish Octopus for an app. Sounds great, looks amazing...tasted like...I don't even know! So weird. Same with myLobster roll: looked sooo good, the lobster was meaty, but....didn't taste like much at all! Oh well. Great views on the harbor and there's lots of outdoor seating. Highly recommend! But not worth 5 stars for a $180 bill - sorrrrrry"
"No complaints here! This place is great. A dim bar setting with hints of nautical accessories throughout. I came here mostly for the dollar oysters but stayed due to the relaxed setting, cocktails, and good service. The $1 oyster special, at least on Friday, started at 4pm. A thorough search of oyster specials lead me here. A very cool restaurant provided my sister and I respite from a scorching summer day. We enjoyed a couple rounds of oysters and French fries over drinks and couldn't appreciate the relaxed setting any more. The place was very clean and the staff attentive. We came here before a dinner reservation elsewhere and I wish we had just stayed here! The food was really good!"