"Who doesn't love a great restaurant that is in or close to their Hotel? I know I do!After staying at The Godfrey Hotel (right next door) we had the pleasure of eating here which was both convenient and excellent. We could head right up to our hotel room afterward. RUKA is part of the same restaurant group that owns Yvonnes, Coquette, Mariel, and Lolita to name a few. It is a Peruvian-Asian style cuisine that offers tapas-style dishes and some larger portions as well. For a Sunday evening, they were jam-packed so we sat at their sushi bar. The menu is broken down into categories such as Chilled, Hot, Makimoto (sushi), and Wok. I liked this since some of these dishes can be overwhelming and having it outlined like this gave me some knowledge of what to expect. Their Cocktail List is amazing and offers a little bit of everything for everyone. I decided to stick to one of their Sake to pair with some of our food. I wish they offered Sake Flights but maybe down the road and after reading my review they will:)We shared a few dishes: Sesame Noodles, Chicken Fried Rice, and Fried Chicken. All were excellent and shareable which I liked. The Fried Rice was the only item that we couldn't finish. I highly recommend coming here for date night since the ambiance and vibe is super sexy. I can't wait to come back and try some of their other menu items."
"Considering I live in the area, I really had no excuse for waiting so long to check this place out! There's a bunch of Portuguese on Cambridge Street, but this spot is actually Brazilian. Despite coming on a Sunday night, it was actually pretty busy, so that's always a good sign! The decor was fairly nice, without being overly upscale.To start, we shared the Brazilian Patties. They came in either cod or chicken, so we tried both, and I preferred the cod. For the main course, we split the Moqueca, which was delicious! If you're into fish, this is the way to go. Definitely get the option with the most seafood in it. My only complaint was that the dish was a bit salty for my liking, but I absolutely loved the unique flavor. If you need to tone down the salty taste, go for one of their juices. Highly recommend if you're looking to try something different!"
Potatoes with piquant tomato & garlic alioli sauce. Gluten free.
$10.00
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Thick-cut brioche dipped in coconut milk, oven-baked served with grilled pineapple, whipped cream, coconut flakes, maple syrup, powdered sugar.
$14.00
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Mashed plantains with pork or chicken inside accompanied with our house chicken broth.
$13.00
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"Solid 3.5 restaurant had just opened an hour before we got there for lunch so there was plenty of seats to choose from. Our waitress was sweet and although she was the only server on the floor, she got to every table without missing a beat.Everything was seasoned nicely and portions were perfect for the price and to share. The only thing I had to send back was the shrimp in garlic sauce... I'm fairly familiar with traditional tapas and shrimp in garlic sauce is usually flavorful and packed with garlicky goodness. Their version wasn't even sauteed, just swimming in oil and the garlic didn't even look like they tried to date it one bit. Took a flan to go and that was delicious as well. Definitely a solid spot to stop in for a good meal."
"We don't often eat grasshoppers, but when we do, they are from Tú y Yo in Powder House Square. Also, my first time trying cuitlacoche (Mexican truffle also known as corn smut, an edible fungus, considered a delicacy) which was stuffed inside the mini cheese quesadilla. It was quite tasty! Great food, décor and service!"
"Came here at 1 pm as they do close at 3 pm to find the lines long and fast. People had already placed orders or already knew what they wanted when walking in. One of the owners sweetly suggested we try their BBQ combos as they marinate the chicken and beef. My friend and I each order a large combo of the BBQ and original and split. Both sandwiches were so flavorful served inside soft and chewy bread. Although toppings were similar, the original had more of a pesto based taste and was spicier in my opinion. The BBQ was served with roasted bell pepper and tomatoes which I am a sucker for and was my preferred as a result. Overall, the food was phenomenal and the staff were so kind. I will absolutely come again to this hidden gem and hope others do too! Now I understand how they are able to stay afloat with their limited hours and rightfully so."
"Food and service was great Very clean and organized Cute kissing booth for Valentine's Day as well Music is a plus"
"When you're in Boston for less than 72 hours and it was last minute, glad I have a foodie family that can point me in the direction of Celeste in Somerville before my flight out. Having available street parking without having to find a place to park in Boston itself when you're in a time crunch was so important. We arrived right when they opened and was immediately seated since we thankfully made a reservation. Before long the place was packed and I can see why. We started with the super flavorful Camaron pupusa which I was so happy to have all to myself, it was that good, followed by tomato avocado Causa that made me a fan of causa, and the classic lomo saltado. This was way better than any airport food and it was only 15 minutes from Logan."
"Bottomless Burro Brunch... I'm in!! A neighborhood gem of a place in the South Snd of Boston, Burro Bar delivers familiar Mexican flavors inspired and influenced from Baja and Oaxaca to Veracruz and Yucatan and their brunch menu is indeed proof of that. They showcase, creative, fun along with an abundance of delicious flavors. Their menu offers a wide selection of tapas style dishes that you can order over & over again as your heart desires. So I decided to sin... give me one of everything!! lol Great & wicked friendly service with a lot of charm that simply enhances your overall experience. If you're ever feeling "brunchy", be sure to reserve a table at Burro Bar South End Boston."
"Flavors - 4/5Textures - 3.5/5Presentation - 3/5Value for Money - 4/5Would return? YesMust-try: Agave Pulled Pork Tacos The best thing about these tacos is the meat fillings. Honestly the meats are super flavorful and juicy which means no dry tacos, however that also means issues with the Taco falling apartYou have to try their agave pulled pork which was by far my favorite. Now the birria tacos - even though they came with a broth, they had cheese and the tortilla was crispy, it taste it nothing like a birria taco. So should I read it as a Birria taco or as a regular taco? As a regular taco it was very good really nice flavor and the crispiness of the Tortilla made it hold up together much better, So I'll give it a 3.8. but as a Birria taco it lacked all the spices to get the right flavor and aesthetics of what it should look like so I would give it a 2.5For the price in the quality though I will definitely come back"
"Luna's was suggested as our destination by a member from our party of six, so we made a reservation for a Sunday brunch/lunch and arrived at their quiet restaurant with a table for six setup and ready to go. Luna's has the look and feel of a local neighborhood eatery, it's fairly basic, but seemed clean and comfortable with plenty of space between the tables.Our orders were taken promptly by a very pleasant waitress and included:MAKE YOUR OWN OMELETTE $8.953 Eggs and choice of cheese (Mozzarella, Queso Fresco, American, Swiss, Provolone, Cheddar, Pepper Jack, Monterey Jack)EGGS BENEDICT $12.952 Poached Eggs, Ham, Hollandaise Sauce, Chives, English Muffins, Home FriesSTEAK AND EGGS $15.956 oz NY Sirloin Strip, 2 Eggs Any Style, Home FriesLUNA'S CALENTADO $14.95Arepa with Queso, Scramble Eggs, Rice with BeansMy Steak and Eggs were very good, the medium rare steak cooked to order correctly and surprisingly tender for a thin steak. My eggs over were perfectly prepared. The Eggs Benedict also received positive reviews and the Arepa was declared delicious. Everything was nicely done except the breakfast potatoes which were tepid and mushy, though I generally don't care for breakfast potatoes.The service throughout our meal was excellent, and we'd be happy to return. 4.5 stars rounded up for good service and their semi-private parking lot adjacent to the restaurant."
Jay M.
Jul 17, 2024
If you're reading this and you ate at a two-spot on 7/16 around 6pm, admired our cheese sticks, and wished you could have shared our Big Fish sundae with us (incredibly delicious) we regret having to hop quickly and wish we could have been friends!! So maybe you're on Yelp?! Fingers crossed!The tea service was outstanding and a great value, sesame noodles cool and crunchy, ambiance lovely and vibrant, rainbow roll delicious, especially the shisho leaf and Asian pear, and the hamachi ceviche was seriously the best I've ever had. The coconut rice was flawless!
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Stephanie B.
Sep 4, 2023
I still remember when this place was located on the other side of the street, on a corner and could seat maybe 6 people. I've grown up on this food and it is my number 1 suggestion when people ask me for Brazilian food recommendations in the area. It is not what comes to mind when the average non-Brazilian thinks of Brazilian food, but it's a beautiful representation of the diversity of Brazilian cuisine. You can't go wrong with the fish muqueca. The fried fish is delicious and honestly every dish I've tried is outstanding. The muqueca is the signature dish though and it's what you should get! Get the manja de tapioca for dessert. There's a reason this place has withstood the test of time, it's delicious, lovingly prepared and authentic,
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Amanda L.
Nov 11, 2023
Great service and very good food. The lamb meatballs were a highlight for me, but everything was delicious from sangria (I'm picky) to chocolate lava cake. Standout: mussels. Very much recommend
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Allie S.
Jan 6, 2024
Decided to give this place a try on Door Dash and ordered the Birria Tacos and the Sweet Plantains. Everything came fast and well packaged. The birria tacos were delicious and the plantains were fresh and very sweet. Would definitely want to give them a try for dine in if I'm ever in the area.
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Mark T.
Jul 19, 2023
One of my first experiences with Chilean cuisine!I ordered a Small Chacarero Original. One thing's for sure: the sandwich is unique in that is uses green beans! While I don't see myself ordering a burger with green beans, here it works well.The sandwich was generally well balanced. The bread was terrific, and was plentiful meat, cheese, and veggies. However, a few key things were missing which kept the chacarero in "alright" territory.First, the meat desperately needed some basic seasoning. The chicken was nondescript, and the beef had only roasted beef flavors. Second, I feel a more generous slather of the avocado spread would be welcome. Finally, while I ordered the sando spicy, it had no perceptible heat of any kind, though this could be chalked to my fire-roasted tastebuds. Thus, with a lack of salt, pepper, and heat the chance to ended up being bland.Finally, where it comes to value, you get a hefty sized sandwich (even for a small) which has a fair amount of ingredients. As for service: it was very efficient, which I appreciate for the lunch rush.So what were left with is an almost great sandwich with some issues that made the experience lackluster. Though, salt, pepper, maybe some banana peppers for crunch is all it would take to move into four or five star territory.
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Matt D.
Jun 17, 2023
We decided to try this place out for a date night dinner. Both my wife and I have been to Puerto Rico and have really enjoyed the traditional food there. It was a Tuesday night so not very busy and it was nice enough where we could sit outside in their small patio area facing the street. The waitress was super nice and took our drink and food orders right away. I got the Katrina cocktail which was tasty and had plenty of alcohol. Later on it started to hit me like Hurricane Katrina. Both of us got the flank steak with chimichurri sauce. The chimichurri was so delicious and I couldn't stop eating it. It came with smashed plantations which were good too. It was a fun place to have dinner. I felt like I was back in San Juan.
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Cindy C.
Jun 3, 2024
AMAZING FOOD! Every single dish was incredible here.We started with the ceviche de shrimp y mango with maracuya infusion. One of the best ceviches I've ever had!Lomo saltado is my favorite Peruvian dish so I had to try. They don't make it with fries but there are still potatoes in it. Although I love fries, this dish works perfectly with the potatoes they use because the sirloin is so tender and cooked to perfection. It does come with a side of rice as well.We also got the scallops con pasta a la huancaina, which is seared scallops with fresh squid ink fettuccine and huancaina and that was SO DELICIOUS. I could've had that dish all to myself. Might have been my favorite dish out of the three, which caught me by surprise.Writing this review is making me want to go back already! I had the most wonderful experience here. Parking was easy since there was a lot of street parking.
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Robina C.
Feb 24, 2024
We went to the Burro Bar for brunch today.We were seated by Juliana to the patio. We always wanted to eat out there, but could never get reservations for the Patio ever.She was so sweet asking if that was okay. We were supposed to be seated in the lounge not our first choice, but over booked so we were seated in the Patio! We loved it there.It was All You Can eat for 1 1/2 hrs $25 each drinks separate. We started with Tacos and we got the fish and cabbage tacos,Diabo Shrimp with avacadoand pickled onions tacos, and breakfast egg and seasoning tacos.We then had French toast and sweet plantain banana, one Big slice of French toast with butter whipped cream, pancakes with strawberries with mint whipped cream. Next we got papas bravos, which was small roasted baby potatoes with roasted sliced onions and a Mexican chipotle queso cheese sauce andSweet potato hash with onions, mushrooms, green and red peppers with queso sauce.I had the Burro Benedict with braised short ribs and a poached egg on top all on an English muffin too. Horscata Iced coffees with sugar rimmed glasses and a Mexican cokeacola. Everything was fresh and with got a couple of repeat plates.Our waiter was Flipi so attentive even though he had a full patio we felt as we were his only people he waited on.The Patio was so quaint and nice.Can't wait to go back.You just have to remember weekends only for all you can eat and Reservations a Must!!
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"Helpful tip: The perfect place to get lunch and then study next door at cafe Nero! Review: my friends from Boston College recommended this place. So you know if the college kids love it then it's definitely a go to place for food. It's a nice small casual food place. I got the grilled chicken sandwich and wow... I was not expecting this to be this good. It looked so good that I forgot to take a photo of the sandwich when it first came out. The chicken wasn't dry which was amazing! I'm definitely coming back again to try the many other great food on the menu."
"Pupusas are still amazing. Their Tacos Mexicanos are so tasty and they're only $2.99 each--can't beat it!!"
"Can't believe it was my first time here! It's a small shop that's very loved by regular customers. I came to grab a quick lunch and there were people in and out. It was clearly my first time, but one of the workers were very helpful with explaining to me the menu.I got a sandwich, a side, and a pastry for under $20. There are a few seating options.I loved the TRIPLETA SANDWICH. It has three meats- ham, roasted pork, and steak. SO GOOD. I love that instead of bread, it's with sweet plantains. They'll ask what kind of toppings you want, but I went with everything (lettuce, tomato, onions, etc). It's very messy to eat, so it comes with a fork that will be used shortly after a few bites. This is a great spot for lunch. There are some other things I want to try next, like their breakfast options (only 9-11am).Will be back to try more authentic dishes!!"
"I ordered a tipico montenera (mountain plate) with borracho beans and rice, fried ripe plantain, chicharron (crispy belly pork), and a slab of carne asada (steak), and salad. A thimble of salsa pulls all the elements together.Perfect with a lime margarita (on the rocks, not frozen, so you can really taste what you're drinking).The servers are effective but are not here to give you the warm fuzzies :P"
"We were in search of good pupusas not too far away from where we live. This was a win! It's a pleasant sit-down experience. They have lots of good beverage options- my bf Francisco P. & I had horchatas and our dinner companion had a papaya shake. On request, they can prepare the shake with water instead of milk. You can see the female chef in the kitchen preparing the food lovingly by hand. I tried the bean and cheese pupusas, which were very good. Our companion also tried the chicken pupusas, which she said were also very good. We thought they tasted freshly made, to order. I love that the pupusas had the bits of crunchy cheese that form when some cheese leaks out the side. I was also glad to have the red sauce and pickled cabbage for putting on top. Maybe next time I'd order more of that because I love the pickled cabbage, or curtido. My bf had a Salvadoran combo plate- that had a pupusa, a Salvadoran tamale, and a Salvadoran enchilada (which closely resembles a Mexican tostada). I had a taste of the tamale, which had chicken, & which I thought was really flavorful, and different in consistency than a Mexican tamale- softer."
"Went here to celebrate my friend's birthday, and it was so much fun. They had a salsa band, and somehow my friend's father made his little dancing floor by the band, where there was no room., The place is fairly large with three rooms and it's a great place for birthday celebrations. The food is delicious. I had the ceviche and tacos and they were very very good. The owner Kat was super nice. She showed the entertainment room, which was a cute space for dancing and celebrations.. it seemed like it was well enough for the pop up place for people to come out and play. The sangria was good. Will be back here again."
"Second time I've ordered from here and I've really wanted it to be better. The takeout service was friendly and relatively quick. I ordered pupusas, horchata, chicken tacos and birria French fries for a group. Pupusas were genuinely really good and super hot and fresh. Horchata was not very good and was pretty bland. Chicken tacos were mediocre at best and lacked flavor. Birria French fries were the biggest disappointment. From the time I left Estefanis and got to my home nearby, the avocados in the guacamole had browned on top of the fries. I never checked to see if it was brown to start, I'm just assuming that's what happened. French fries were soggy. When I hear birria I think moist gravy with the tender meat. This was pretty much just regular meat on top of the French fries without everything that makes birria- birria.Over all the food came to 36 dollars and I sadly felt like the majority of it (really everything besides the Pupusas) was a waste of money. The inside has such potential! There are tasty drinks advertised on the wall and a dining area with lights that seems like it could easily be used for dancing. The creative menu, drink selection and ambiance all seem great! I just wish the food quality delivered what it promises."
"I loved it here. I couldn't tell whether it was a restaurant or if it was going to turn into a nightclub because of the loud music. I read the reviews before coming in and it seemed like all the positive reviews were eat-in experiences and all the negative reviews were takeout or delivery. It's definitely worth the time to eat in. They have all the items listed in Spanish so you're able to order correctly if you aren't fluent. Rincon has a large space for many tables, and there were only 3 other groups here, plus the bar, which made it feel more private. I didn't get exactly what I ordered but I loved what I was served. I ordered shrimp with coconut sauce, with rice + beans, veggies, and tostones. I got 6 shrimp which was a great portion, but I didn't get vegetables, just a small side salad. My friend ordered their chicken and he said it was very flavorful and filling. Vanessa was a great waitress, kind and patient. I love authentic food for a great price which is what I think Rincon definitely provides. They gave us plenty of time to eat without rushing us. It only got 4 stars because it was so loud it was hard to speak with my friend, and although I loved my food, it wasn't exactly what I ordered. I'll definitely return keeping this in mind.Ambience: 4/5 (beautiful + spacious but very loud)Food: 5/5Service: 4.5/5Rincon: 4.5/5"
"Good relaxed place for mexican food. Got burritos to go. They have a large menu and do a lot of business."
"Being only half Colombian, I have to rely on my mother and aunts to pick the "good" Colombian places in Boston, and this is it. This is my go to place when I want authentic Colombian food. Whether its breakfast or lunch or even dinner, I order the typical plate. It comes with rice, beans, steak, an egg and a giant arepa. My god its to die for. Also, without fail I need to order a giant Colombian hot chocolate, and an empanada. The bowl of hot chocolate reminds me of the kind that my mother makes for me. The empanada, my god where could you go wrong. Its filled with meat and potatoes and spices and deliciousness. I even can get my boyfriend, who doesn't like much ethnic food, to eat about 3 of them. This was the first place I went to when I came back from my adventures abroad. It feels like home.I will say, it is small, kind of hole in the wall, and the parking isn't the best. But If you can over look that for some delicious local and authentic food, this is it. My god, writing this makes me want to eat it now."
"A quality Salvadoran restaurant! Had 3 papusas - really hot with cheese and meat. Really good flavor. They came with an orange sauce to dip them in plus they had hot sauce and a green creamy sauce as well. They had cabbage which was really good. Plus beans and rice on the side."
"My ratings is based on the Mangu breakfast, was made PERFECTLY, generous portions and seasons perfectly, didn't need salt or anything added. Pastellios on point too, legit Dominican cuisine near Westie, happy to have discovered it!"
"Delicious homemade food with different Hispanic and Caribbean flavors. It is my first time and will definitely come back"
"Central Food Market, is one of those hard to find places that serves authentic Latin American food. This market has everything from hot food made daily to frozen food, from different Central American countries. All is very yummy, I've tried the pupupas mixtas and the plantano con frijol (fried banana with black beans) and have loved them both. They breakfast burritos in the morning and tacos for lunch.The only down side to this place is that it's a first-come-first-serve kind of take out, stuff tends to run out towards the end of the day and they don't make more until the next day. Being Guatemalan I love tor-trix, it's the national snack of Guatemala, and to my surprise they had snack size bags of lemon flavored tor-trix here!"
"We walked into this place randomly when looking for a warm chicken soup on a cold day. The place was empty but staff were warm and friendly, the chicken and soup was delicious and we were treated to a Salvadorian dessert we'd never heard of (the corn pudding was muy rico). I'd definitely recommend this place for an affordable delicious chicken dinner."
"Delicious empanadas, yummy crust, large too! Glad I found this place (via Yelp). Two thumbs up!"
"One of the best places to eat around here good taste of music , server is very attentive, the food is amazing , and they have good alcoholic drinks !"