$18 bucks for this chicken kabob dinner ? C'mon....
Meat Lovers Pizza with jalapeños
a fire in the oven
a pizza in a box
a pizza being cooked
White Roman pizza with spinach!
a sandwich on a paper plate
Pizza slice
a cheese pizza
Chicken parm over penne pasta!
Veggie pizza!
Front of the building
food, pizza
pizza, food
pizza, food
pizza, food
Italian sub with nothing on it.. Gross
Margarita pizza pie!!
Chicken broccoli Alfredo.
Four cheese pizza.
Curly fries were freshly made and delicious.
Fish sub.
Steak wrap.
Cheeseburger on a bun with bacon
Burton V.
May 25, 2024
Saddest chicken kabob dinner ever....$18 bucks for this? The pizza was ok nothing to write home about at least it was fresh, I guess. Still disappointed
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Dana M.
Feb 29, 2024
I discovered gem of a pizza parlor about 10 weeks ago around December 2023, and have been here twice more since!I have found my new top five pizza places!! Their pizza is just exquisite and just so good with a wonderfully crispy, slightly burnt crust, which how I love my pizza. The staff are all kind, friendly and professional and the service is excellent.They originally, I'm pretty sure, used a coal-fried pizza oven but they seem to have switched to gas. Not a huge deal, but did appreciate the "crispiness" that the coal fired method gave to the crust.If I lived closer, I'd be in here all the time!
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Joe A.
Sep 3, 2023
I've only ordered the pizza from them but it's delicious They've kept the drive up window so no need to even get out of the car. I really need to try something else there. Four stars due to the price
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Eduardo N.
Oct 21, 2023
This review is solely based on trying out their pizza. 'Twas a Saturday evening around 7, and we didn't feel like driving 20 minutes through Saturday evening traffic (sadly, with the pandemic now over it's again a thing) to get a pie from our usual standby, Regina's in Medford's Station Landing. So we figured why not give this place a try. Initial impressions: fair pricing relative to the area, decent service, and I was happy that the ingredients were plentiful (except for the cheese and sauce, which seemed to be sparingly applied compared to Regina's) and fresh, and that the crust was indeed "thin" as claimed, thank the gods...I can't stand bread-like crusts, which this thankfully was not.Problem: while the ingredients were definitely high quality, the actual pizza was sadly lacking in any real FLAVOR or CHARACTER. By which I mean, it seemed very very low on salt, and there was neither garlic nor any Italian spices. In other words, if you have a timid palate and actually LIKE bland food (think Whole Foods' prepared foods bar), then ok this might be just the right place for you.Ironically, the one thing that redeems Whole Foods' fresh-made PIZZA (which also has quality ingredients) is, many of their locations have bottles of sea salt, black pepper, oregano, basil, garlic powder, red pepper flakes, and ground parmesan (not fresh but hey it's better than nothing) right next to where you put the slice(s) of your choice into the cardboard slice boxes, so you can flavor it as you like. Brickstone sadly does NOT offer this option, which for me means I have to do all that myself when I get home and by then it's not that great because the additions will not so easily meld into the pizza as when it's fresh and hot. I ordered online and only came in to pick up, and did not look around to see if this place does have some of that available there as well. What I'd love to see is a few extra checkboxes for customers who want to add those extra flavorings (should be free of course, since how many seconds and pennies does it cost to shake a little bit of this or that on top of a pizza). Because even what I added at home to the pizza (sea salt, black pepper, oregano, and garlic powder) DID help a lot---put a little bit of life into the 'za!3.5 stars for terminal blandness despite good and generous toppings. Not sure about a follow up visit.
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Leonard Tony S.
Feb 4, 2023
Stopped over to get a pizza in the middle of the NFL playoff games. It was really good look that all the meat!!! I got jalapeños because I wanted a little spice. I didn't mind waiting at all for this pie. I'll be back for more.
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Julia S.
Jun 19, 2022
I often stop by here for a slice. I think it's quite good pizza - the crust has a light amount of cornmeal on the bottom, the sauce tastes like fresh tomatoes, and the cheese blend (provolone and something else) is stretchy and not too oily. Cooking the pizzas in a brick oven also makes for particularly bread-like crust, almost like a Bertucci's roll.The place is family-run. It appears that multiple siblings work here, as well as the mother and father. It's unusual to see places that are run day to day by a whole family.I am surprised this place gets 3.5 stars. For inexpensive pizza and sandwiches, this place is great.
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Dane L.
Jun 13, 2024
This is probably the best pizza I ever had. The crust is really good hundred percent. honestly recommended place it is really good
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Jay M.
Aug 9, 2024
Pizza here is the best in Arlington. Very expensive tho, they charge $4 per topping and are not very generous with them. A three topping pie will end up costing close to $30.
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Carol W.
Mar 16, 2024
When I go into an establishment to pick up my food it is a thank you and out the door at most places. Here I was welcomed in as I was entering the door by one of the gentlemen making the pizza. As I got in the man I paid for my food with was engaging, friendly, and asked if it was my first time here. As we talked I could see this was a family run restaurant because you could feel the cohesiveness of the work staff and I picked up on that vibe only family run places give off. Because they consider their customers as family also. I gave this place a five star rating because not only was the service impeccable but the food was delicious. We found a new jewel in the platter of places in Arlington to choose from. Nothing like helping out a family run business in our area. A big five stars for me... Tim
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Moishy F.
May 27, 2024
good pizza, solid ny style slice, good vibes. nice folks. i need more characters to post
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