Blue Ribbon Brasserie

The food here is awesome! Their service is swift and friendly and the restaurant is very chic and modern too.The server told me to get the fried chicken as my main. Sounds like they always say that. But that's because it's that good. Get the friend chicken. I know other stuff looks better, BUT GET THE FRIED CHICKEN!!!! Bone marrow marmalade: lots of savory melts bone more with ox tail marmalade. Very rich and very delicious 5/5. The toast that came with it was a bit soggy when it arrived, but is was insanely busy so I'll let it slide. 5/5Friend chicken. Top 5 fried chicken in my life. The skin is so crunchy, the portions are huge, and the chicken is sooooo juicy. It comes with some house hot sauce and honey hot, which only adds to the already well seasoned chicken. GET THE FRIED CHICKEN 10/5Chocholate bruno decadent rich and delicious 5/5 This place is amazing I recommend everyone to come here and GET THE FRIED CHICKEN. It is pretty pricey here, but you get huge portions! 5/5 . This place also stay open until 1 AM so when you get the Fried Chicken it will soak all the booze up!

The food is outstanding and ALMOST worth the very expensive cost. Highly recommend the pierogi app and amazing steak frites. The ceaser salad was extremely basic as well as the clam chowder - you can do so much better than this. Take it off the menu if you don't want to do it right. Your standard is high. You set that bar for yourself. It is a gem of a restaurant right outside of Fenway and almost out of place there. But if you are looking for elevated cocktails and steaks this is the place to go

On the day's adventures, I came across this spot on my walk and decided to pop in for brunch. A huge space that has been open for just a year, I suspect it is quite a scene on Friday night!I enjoyed a glass of Spanish bubbly with my delightful veggie frittata. And, although the bartender did not share my level of warm banter (lol), he was attentive. I bet this would be a great spot for girls night out and I want to come back for the escargot!

This is our first time but we really enjoy our food. I had Shrimp Provencal and my husband had Salmon. Both were excellent! They are delicious. The service was excellent as well. We were late for our reservation but no problem at all. We were quickly seated and enjoyed our first time dinner in this wonderful restaurant. we will be back!

Extremely disappointed! Old leftovers. We had a 4pm reservation before a 7:10pm game. Ordered the lobster roll with sweet potato chips, which were oily & chewy. So I asked for another batch and was told they ran out. So basically I had gotten the ones that had been sitting there for a while and hence the chewy, greasy texture. Substituted waffle fries, where were also no crust and seemed like leftovers. The lobster roll also hardly had any lobster and at that price, I could have gotten a much better one at the ballpark (which is what I did as I was still hungry after eating here) Service was okay, but no smiles or personality despite the fact we were there early and celebrating a birthday. Ambiance was good, as we were in the atrium area. We cancelled our next day reservation here, despite it being close to our hotel because of the underwhelming food we had.

You can never go wrong with the fried chicken. It's a favorite go-to of mine and I tried the onion soup and the duck club this time. The onion soup was rich and flavorful, probably my favorite onion soup I've had in a long time. The duck club was interesting and I like it. The raisin challah was the most perplexing part of the club sandwich. My only guess is the reason why this raisin bread worked is usually if one eats duck there is a sauce of some sort, orange, cherry, or currant and my thoughts are the raisins are the substitute for those sauces to add some sweetness??? The part of the dish that went wrong is the sweet potato chips. I believe the chips weren't fried enough so it tasted stale like and limp. Otherwise the duck club is good.

Conveniently located across Kenmore Station, Blue Ribbon offers a variety of great dishes. LOCATION: Parking is tricky because it's right in the middle of Kenmore and Fenway so I recommend taking the train. SPACE: Very spacious and they were able to accommodate a large group of us. Note that the restrooms are located inside the hotel. FOOD: I opted for the dine out menu and chose clam chowder, steak frites, and chocolate cake. Everything was absolutely delicious - my fellow diners also enjoyed their meal. A few of us ordered off the dine out menu and (duck and paella) and they both enjoyed it very much! SERVICE: They were quick, attentive and very patient with us, especially since we were a larger group.

I'm giving this place a 2.5/3 star review based on our experience here the weekend after valentines day. We were excited to try out the seafood (catfish and lobster) and lamb but were told that basically most of the seafood options were unavailable including the lamb due to not stocking/over consumption from valentines day. The dishes themselves (we got the fresh clams and duck breast) were just pretty average. You're essentially paying for the atmosphere but I have eaten at places with similar atmospheres and cheaper prices with better quality in dishes, so it was a little disappointing. I'm sure the dishes that were not offered or tried are good but not from what we experienced. The waitress was very nice and friendly and the place itself was very spacious. Maybe next time we will have a better experience!

We came here for a special occasion and had the back room, which was perfect for our party of 12. Service was excellent. Food was very good as well. Ordered tons of appetizers for the table such as the ribs, calamari, and Brussels sprouts. I think they were all okay. On the server's recommendation, I had the fried chicken which comes with collard greens and mashed potatoes with gravy and a cup of honey. So good! You get half a chicken battered and fried just right to be juicy and crunchy. The chicken skin really makes it. The duck sandwich was huge and the duck breast looked good too. We ordered a bunch of dessert to share including the chocolate bruno - a flourless chocolate cake that comes with 3 small scoops of ice cream. Great place a fancy dinner out or a special occasion.

I grabbed dinner here on their opening weekend night. The Brasserie is from the same owners of Pescador and Blue Ribbon Sushi (all next to each other) right at Kenmore station. Given it was opening night, the service and chefs were also open to feedback so we had a great time chatting with the manager Victor and our server Courtney. They took really good care of us and if you are being hosted by them, you're in great hands!They have a very large covered and heated patio with impeccable vibes. It's a fancy-ish place so a great excuse to put on the nicer evening clothes. We started off with the Scallop Ceviche which was on the daily special and the Escargot. Both dishes were amazing. The ceviche was melting in your mouth and the butter and garlic with the escargot was perfectly balanced with the texture. For our mains, I got the catfish and my friend got the steak frites. I will say I liked our starters better than the main, but the main did not disappoint. We ended the night with dessert cocktails. They do have a diverse menu for both food, drinks and dessert. I will definitely be back to try some of their other menu items.Excellent service. Delicious food. 10/10 would be back!