Main Dishes
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Sachem Rib Eye Steak
Tavern favorite. 14 Ounces boneless ribeye steak rubbed with our house special "cowboy" spice and grilled over an open flame. Finished with fresh herb butter and served with your choice of 2 sides.
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Wild Mushroom & Chicken Ravioli
Tender chicken medallions, cherry tomatoes, fresh chopped asparagusand baby spinach pan seared in a pesto cream sauce. Served over wild mushroom stuffed ravioli with shaved Parmesan and fresh basil.
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Crispy Fish 'n Chips
Tavern favorite. Fresh haddock lightly beer battered and fried till crispy. Served with French fries, onion rings, coleslawand housemade tartar sauce.
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Tavern Chicken
Tavern favorite. Boneless chicken breasts, marinated in lemon, garlicand herbs then char-grilled and topped with tahini sauce. Served with homemade rice pilaf and vegetable.
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Smokehouse Baby Back Ribs
Tavern favorite. Dry rubbed, slow roasted pork ribs finished in a sweet and spicy housemade Barbeque sauce. Served with your choice of 2 sides.
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Chicken, Sausage, & Rabe Gemelli
Tavern favorite. Tender chicken medallions and sliced sweet sausage pan seared in a garlic white wine sauce with red pepper flakes, caramelized onion, chopped broccoli rabeand sliced cherry tomatoes.
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Bolognese Rustica
Tavern favorite. Slow simmered Angus Beef and sweet sausage finished with shaved Parmesan and fresh basil.
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Tavern Tips
Tavern favorite. A local favorite! Tender sirloin steak tips marinated in our house steak sauce and grilled over an open flame. Served with your choice of 2 sides.
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Grilled Orange-Dijon Salmon
Tavern favorite. Fresh salmon filet grilled over an open flame with a zesty orange glaze. Served with rice pilaf and sauteed spinach.
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Baked Haddock
Tavern favorite. Topped with our special lemon panko crumbs and baked till golden brown. Finished with housemade beurre-blanc sauce and served with mashed potatoes and tender asparagus.
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Chicken & Artichoke Piccata
Tavern favorite. Pan seared tender chicken breast, artichoke hearts, capers, lemon white wine sauce. Served over linguini.
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Blackened Swordfish with Mango-Pineapple Salsa
Tavern favorite. Fresh swordfish filet, Cajun blackenedand grilled over an open flame. Topped with a sweet and spicy mango-pineapple salsa. Served with your choice of 2 sides.
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Baked Scallops
Tavern favorite. Topped with our special lemon panko crumbs and baked till golden brown. Finished with housemade beurre-blanc sauce and served with mashed potatoes and tender asparagus.
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Filet Mignon with Mushroom Brandy Cream
Tavern favorite. Tender 7 Ounces filet mignon grilled over an open flame and topped with a mushroom-Dijon shallot brandy cream. Served with your choice of 2 sides.
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Roasted Spaghetti Squash
Tavern favorite. Mediterranean style - sauteed with marinara, chick peas, French feta, fresh basil. Pesto style - sauteed with cherry tomatoes, fresh green peas with a creamy basil pesto sauce and finished with shaved Parmesan.