Bay Pointe Waterfront Restaurant

We walked in without reservations on a Saturday night. House was full (45 min waits) and bar was packed. We were about to leave when Emilia (?) the hostess tracked us down in the lobby and told us two people were leaving the outdoor bar right now and if we waited a few seconds we'd have two chairs. That she saw what was going on outside, followed us and smilingly informed us of this made two very tired people's night. The bar staff outside were having a great time working (hard to call it work when you love what you do and they did). They were fun and attentive. The food was great. Short ribs and schrod dinner. The drinks were a tonic after a long day. When we're back in Quincy, we'll be back.

Was there for a large party of 30 or so and the waiter was great . Ordered a drink and it was there in less than 5 minutes. Food is mostly seafood and that's , pretty much , what others in our party ordered . They said it was good but not great , the calamari had the tentacles yuk ! I had a salad with steak tips . 3 steak tips for $15 that were so salty and overcooked that they were inedible . Could've used as hockey pucks . That's the reason for the 3 stars . It's a nice place but a little pricey for what you get . Probably would go back at some point when we're in Quincy again . The 3% extra charge for , basically , nothing is ridiculous. Cost should be absorbed by business or raise prices a little bit . I've never heard of such a thing . Luckily I wasn't paying!

Food is outstanding and presented perfectly!The service has been attentive and helpful and the selection on the menu very appealing!A busy and comfortable atmosphere and the views are a delight!I seem to enjoy it more and more!

We had a great dinner at Bay Pointe. They don't accept reservations for people with five or fewer. For Saturday night, we waited about 20 minutes for a table for five. Our waitress was very friendly and attentive. We ordered a variety of dishes to share family style and the food didn't disappoint. The baked lobster was delicious. The paella for 2 was enough for the entire table. It had a bit of heat to it, but it was tasty. The parking lot gets packed very quick, so try and get there early to find a spot to park.

I've been coming to this restaurant for years when they still had the "Inn at Bay Pointe" in the name before it became Bay Pointe restaurant. The food has always been pretty consistent, my favorite being the seafood paella, mussels, and scallops risotto. However, the service can be up and down. I've had times when the waitstaff was out of this world and then I had a waitstaff where I felt a bit unwelcome or gotten a bit of an attitude from. This most recent time we had about 15 min before we sat down so by the time we got seated we knew what to order. We told our waitress what everything we wanted. Our appetizers came first but literally 1 minute after getting our appetizers we got our entrees. We were a bit taken aback because usually there's at least some time in between the courses. Not sure if it was because our waitress was new but we felt rushed to eat because we didn't want our food to get cold. The restaurant itself has a pretty nice view of the water and there is a giant fish tank as well.

First time at this restaurant we had all four of my party the best lobster salad sandwich I ever had. We sat on the outside deck. They charge a five percent service fee which everyone should know about but it is worth it we also had the clam chowder thick and Rich very good.

This is a nice local spot with some great selling points. Though I visited in the evening, the restaurant sits right on the water and would make a lovely summer time lunch spot. Service was a bit slow but our server was pleasant. I had the swordfish which was okay. It's ordinarily served with a crab and tomato risotto but I requested that it be served with mashed potatoes instead. I'd lose the crab so I asked for it as a topping which was a $5 upcharge. They did provide me with a decent amount of crab! My date had the prime rib. Of course I tried his food as well. We love prime rib and we both agreed that the prime rib was a bit tough here. All in all, the food is not spectacular, but it is decent. Given the prime rib preparation, I'd recommend you go with seafood if visiting.

The food was ok. The Cajun shrimp tacos had a tasty sauce but the shrimp was a little rubbery. The chicken tenders had no salt to speak of. The salmon salad and cheeseburger were not bad. The wings were good - no breading on the, which was nice. The service was good - no real complaints other than no refills offered on drinks. The outdoor dining was nice. Lovely view of the bay and boats docked there. They have a parking lot. There was a 20 minute wait on a nice Saturday afternoon for a party of 4.

Was very surprised upon arriving to this restaurant. It is located on the water but in the middle of a marina so as you're driving through the parking lot, you're not quite sure what to expect. Once you get to your destination and you walk inside, it is breathtaking. The view is beautiful, the fish tanks are amazing and the service was really good. My husband and I both got the lobster sandwich and it was really great. We will be back.

Good food , nice atmosphere . I would've been happier if a couple of the staff treated us with more attention. Seems like we were not white enough . 4 stars for and will give it another try next summer .