Atlantic Fish

My family and I visited Atlantic Fish to celebrate my mother's birthday while we were visiting Boston. We sat in the bar area and had the pleasure of being served by the kindest server named, Wember. From the start, his menu recommendations were spot on and he even shared some incredible "locals only" info about Boston and surrounding areas to visit. We visited nearly every city and place of if interest he recommend and had a wonderful time. In addition, Wember went above and beyond to make my mother's birthday extremely special! I wish every restaurant offered this level of customer service. We would absolutely go back in a heartbeat whenever we are back in New England!A few menu recommendations are: the calamari, baked cod, halibut, scalloped potatoes, and don't forget the Boston Cream Pie! To the management staff: please give Wember a fat raise and a promotion! He's a gem! Thanks again, Wember! You are awesome!

Overall, great food and service. I wanted to get the lobster bisque, but after reading the reviews - I opted for the clam chowder instead. Chowder was thick and creamy, but more potatoes than clams. Calamari was a bit on the skinny side.Now for the entrees... I enjoyed the sea bass, but didn't care too much for the ravioli that came with it. There wasn't enough sauce for it either. If you are debating - 100% get the lobster carbonara. Soooo worth the price and the best dish out of all the entrees that we ordered. Plenty of lobster meat in the dish and the flavor was fantastic.

Excellent service unless it's overly crowded and that can happen. Our waitress went above and beyond. Our special occasion dinner was fabulous mainly because-Whole Maine Lobster-Cocktails are fabulous-Crusty bread - chewy airy stretchy interior -Ambiance and location / old-world style-Our waitress was awesome-We were in tourist mode not locals although one of us just moved to BostonExcellent location to walk around ...after or before dinnerReservations are recommended. It gets VERY VERY crowded and long lines

-- Chowder 4.5-- Lobster roll 4-- Atmosphere: 4Good, thick chowder with lots of flavor and no floury taste. Elegant presentation with very small dice of potatoes but didn't love the two artisanal homemade crackers - oyster crackers are iconic for a reason Lobster roll slightly smaller than expected amount of lobster meat diced fairly small which makes it seem less generous. decently dressed with celery, on a grilled hot dog bun - . Good fries could be slightly crispier . Overall just slightly disappointing for the $40 price.Pretty upscale (and expensive) but quite elegant with a tasteful blue and white and mahogany interior. Nautical without being cloying. Small and again elegant patio out front.

Service was good, food was good, although I wasn't wow'ed or overly impressed. Solid 4-4.5 and great date night place.

Came here on the way home from a ball game. Saw they have chowder in a bread bowl and sounded so good. Vibe is definitely on the classier end but can also just come and chill at the bar. Enjoyed the bread bowl and a glass of wine. Service was friendly.

Atlantic Fish Co. is a Boylston St. favorite for dinner and known for their classic New England seafood fare but definitely are slept on as a brunch spot!My husband and I started with a special brunch cocktail, a Lavender Spritz made with Bombay Sapphire, St. Germain, Lemon Juice, Lavender Syrup and Soda Water and a Castle Island Brewing White Ale, a Belgian-Style Wheat Beer brewed with Valencia oranges and coriander. Both of which paired so well with our entrée choices!I ordered the Baked Halibut Shakshuka, one of my favorite brunch dishes is Shakshuka and as our server described it, "a twist on the traditional Dish substituting halibut for eggs. It's a little sweet, a little spicy and one of the most popular dishes", I can sure see why! I sopped up all of this with the perfectly grilled sourdough bread and jokingly told our server I want a jar of it and she said I wasn't the first person to ask and how delicious it would be on everything from toast, pasta and more!My husband ordered the Corned Beef Hash, that came out in a sizzling cast iron pan with corned beef hash, soft eggs and a mustard hollandaise which he really enjoyed and to balance out out savory dishes, we also decided to split the Caramelized Apple French Toast, made with challah bread, cinnamon mascarpone cream, as well! This was decadent and so delicious!All 3 dishes were absolutely delicious and we both walked away from the meal surprised this brunch menu hasn't received the fanfare it deserves! & for my fellow beer lovers, while Atlantic Fish is known for their extensive wine menu, I was impressed with their beer selection, especially local options!Brunch is available Saturday - Sunday 11AM - 3PM, in addition to their full Dinner Menu.

Sat at the bar for a solo dinner. Quick service with friendly staff. Semi-loud spot but was fun people watching at the bar. The bacon wrapped scallops were good but not my vibe. Think its the mustard and I'm not a mustard person but that's on me not the restaurant. The clam chowder is really good and not watery either. Overall, I'd come back to try more food!

Very popular place,definitely recommend reservations. We arrived at 9pm for our reservation and the place was still packed. We were taken care of by Tony. He was funny, charismatic and very attentive. We each started with their award winning clamChowder; it was delicious, creamy and the perfect blend of all the ingredients. Then we had the lobster crab Louie, yum!! That was delicious too, fresh, refreshing and the avocado with tomatoes really gave it beautiful combination of flavors. We shared the New England Cioppino. It was big enough to share and I'm glad we did because we were able to finish it and still room for a bite of dessert. That we could not finish. They gave healthy portions This place is a seafood lovers dream. Will definitely be returning when we come back into Bosto

I went here on a Monday night with 4 friends from work. The restaurant was full and we did not have a reservation. They managed to get us a table in less than 5 minutes. The host actually apologized for the wait (Jokingly). We had sangria with dinner and it was very tasty. I had the baked cod with scalloped potatoes. One of my co-workers had the lobster roll and two others had the bacon wrapped scallops. The service, ambiance and food were great for a pre-conference meal.