Angela's Cafe - Eagle Hill

Phenomenal food! Waitress was extremely friendly and helpful. The lighting was perfect and the music not too loud. Again must emphasize every single meal was absolutely delicious and we loved them all. Nothing was left to go

Had to stop by this spot that was just a few minutes' walk away from my AirBnB on my final morning in Boston! I was the first patron there since I arrived just after they opened, but the staff was very sweet & started my order right away.I ordered a cafe con lèche and the Centro America (no pics unfortunately). The coffee was piping hot & had great flavor without being at all too sweet.As for my meal, it was fresh and I did enjoy it but found it needed a little hot sauce for my taste. Very decently priced, especially since my plate was completely full! Would definitely give them another try if I'm back in this neighborhood :)

The best Mexican food in Boston by far,I've been going to this place since 2018 and it never disappoints, you can not go wrong with anything on the menu.Service 10/10 always having super friendly familiar faces ! Veronica and Susan the best servers they been there for years The ambiance is super casual, fast pace nice family restaurant. Do not let the small restaurant fool you, they are able to host large parties

Food was fantastic, I regret not visiting sooner. If you get orange juice go for the pitcher because it is so good. The service was perfect and food came out quick, great spot for brunch.

There's a reason why the ratings are so high for this place. If you're into very generous portions of fresh, authentic Mexican cuisine, served by friendly staff in a super cozy atmosphere, this could be the place for you. The prices were quite reasonable for the amount of food we got. We didn't struggle with a language barrier as the menu was available in English with each dish explained. The seating area is limited, but we got there just ahead of the breakfast rush so we didn't have a wait at all. Expect a wait time though - this place is hopping and we just got lucky this time.I'm still dreaming of that fried plantain. Next time I'm back in Boston I'll be coming here again!

We went to Angela's for brunch on a Saturday morning. It gets busy so it's best to come early. The food was great! We shared the shrimp ceviche and both had huevos rancheros. Which we enjoyed every bites of it all. We also had a coffee and an Agua de Jamaica. The staff were super friendly. The restaurant was clean and felt super cozy. We will definitely come by again!

Vegetarians beware! There's chicken broth or lard in the vast majority of dishes, including in items that are typically "safe". Pretty much all sauces, both types of beans, and the rice are not vegetarian friendly. So be sure to ask about ingredients when you order. Tonight I placed a takeout order for Sopa Azteca, that I've had before. Last time I ordered this soup there, I asked the server whether the soup was vegetarian, and she reassured me that it was. I ordered the soup today for takeout, and when I brought it home, it smelled off. I took a sip and it tasted weird. So I called the restaurant and they said it's made with chicken broth even though the menu description states "tomato broth". I'm so grossed out.

Came here for breakfast right before the waitlist started so we got really luckyPros:- Angela's Special and Deluxe Rancheros con Chorizo was delicious and hearty! Great portion sizes and flavors- Freshly squeezed OJ was so refreshing- Really friendly and efficient staff - One stall bathroom in the backCons:- Small space

We came here after landing at Logan. The place is very homey and right in the middle of a neighborhood. So street parking could be a little challenging, but they're there. The place is very tiny and can get packed at any given time. We had to wait about 30 minutes to get a table. My wife ordered their deluxe Huevos rancheros con chorizo. These were really good. You get two crispy corn tortillas, kind of like hand made tostadas, topped with refined beans, eggs, chorizo, avocado and queso fresco. The salsa was really good and the avocado and chorizo went perfectly with every bite. The same green salsa was used for the chilaquiles I ordered. The dish is very similar in flavor, just prepared differently. The chilaquiles came with chicken, other than that essentially the same dish. It came with beans, eggs, sour cream and queso fresco as well. I really enjoyed our breakfast here and would definitely come back next time I'm in Boston.

My brother chose this spot having seen it featured on one of Guy Fieri's shows. It peaked my interest after he told me they specialize in regional dishes from the state of Puebla where we have family ties. I was looking forward to comparing their food with the home cooking I was lucky to have enjoyed growing up and it did not disappoint in any way, shape or form! We started off with the guacamole and chips. The guacamole was freshly made and delicious. The chips were puffed, crispy and full of flavor. The green and red salsas were outstanding with just the right amount of bite. We asked for a sample of their mole poblano which was so good it made us pause and reminisce of mom's mole, it is that authentic! The chocolate came thru perfectly which is my favorite ingredient in mole sauce. My brother has quite a discerning palate when it comes to mole and one taste of the sample we got had him quickly ordering the Mole Poblano de Angela with Chicken. He was in absolute heaven based on his silence as he savored every bit of the beautiful plate placed before him. I ordered the carne asada which is a perfectly cooked, exquisitely flavored sirloin steak. Each plate came with a side of rice and beans both of which also had that authentic home cooked flavor. Now let's talk about their house made tortillas. The carne asada does not come with tortillas but I was compelled to order a side for myself after my brother gave me a piece of his (small piece). Again, we paused and reminisced about mom in the kitchen making her tortillas with the same incredible taste and smell. The masa was expertly prepared and they were cooked to perfection. Service was very good we felt quite attended to. At one point I dropped my fork and was fine going with the 5 second rule but before I could get to 5, one of the waitresses was already at the table with a clean fork for me. Unforgettable dining experience we were still talking about two days later! Thank you to the beautiful ladies who made us feel welcome on our first dining experience in Boston. Highly recommend.