MAINS
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12 HOUR BEEF SHORT RIB
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
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BUTCHER CUT PORK CHOP
Double cut pork chop seasoned with spices and slow roasted. Glazed withstrawberry-chipotle jam and served with Jalapeo polenta (jalapeo, cornpolenta, milk) and seasonal greens
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CAJUN BRICK CHICKEN
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
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CAROLINA BARBECUE SALMON
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
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CHICKEN SAUSAGE PASTA
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
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COASTAL WHITE FISH
Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), panseared whitefish (currently Orange Roughy in CA), blistered tomatoes
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CORNMEAL CRUSTED CATFISH
catfish, house made sweet chili garlic sauce, roasted mushroom risotto
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SHRIMP AND GRITS
Creole spices, Homestead grits, creamy Gouda
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SUGAR BARREL STEAK
Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
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GRILLED STRIPED BASS
tender grilled striped bass, creamy vegetable orzo pasta