Bombay Kitchen

2 Piece Chicken Naan Taco

Garlic Naan Taco loaded with tandoori chicken, salad and mint chutney and sauce.

2 Piece Steak Naan Taco

Garlic Naan Taco loaded with Steak, salad and mint chutney.

Masala Garlic Naan Dog

Indian fusion masala garlic naan dog topped with delicious peas in a spiced, tomato based sauce along must try.

Garlic Naan Dog

Indian fusion garlic naan dog.

Tandoori Chicken Wrap

Tandoori chicken wrapped in toasted tortilla with fresh veggies and house special sauce must try.

Tandoori Steak wrap

Tandoori steak wrapped in toasted tortilla with fresh veggies and chutney with house special sauce.

Chicken Over Rice

Different style of chicken over rice a middle eastern street food favorite that layers zesty grilled chicken with tangy yogurt sauce and fresh chopped veggies over fluffy yellow rice chicken is marinated and seasoned with special bk seasoning.

Shish kabob over Rice

This shish kabob and rice is made with fluffy aromatic rice, marinated grilled chicken, a cool creamy yogurt sauce, and then finished off with fresh salad and harissa hot sauce optional.

Chicken Over Salad

Chicken over salad. Carrots, lettuce, bell peppers, onions, tomato, cucumber and garnished with cilantro with white sauce.

Shish Kabob Over Salad

Chicken shish kabob marinated served with salad carriots, lettuce, bell peppers, onions, tomatos, cucumber and garnished with cilantro with white sauce.

Chicken over Fries

Bk special chicken over fries with 3 different sauces and cheese, garnish with cilantro. A must try item.

Kabob over fries

BK special Kabob over fries with 3 different sauces and cheese, garnish with cilantro. a must try item.

Beef Cheesesteak

Beef marinated with the masala, turmeric, and yogurt. Season with salt and pepper, added cheese and BK sauce garnish with cilantro.

Chicken Tikka Hoagie

Chicken tikka hoagie is consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-colored and comes with house special sauce and onions and pinch of cilantro.

Kabob Tikka Hoagie

Kabob marinated in tikka masala sauce cut in small pieces filled in hoagie bread with onions and house special sauce garnished with cilantro.

Chicken Cheesesteak

Chicken marinated with cilantro and spices.

Paneer Tikka Masala with Garlic Naan

Chicken Tikka Masala with Garlic Naan

Chicken Cheesesteaks and Fries

Cheesesteak and Fries

Chicken marinated with the masala, turmeric, and yogurt. Season with salt and pepper, added cheese and bk sauce garnish with cilantro.

Beef Cheesesteak and Fries

Beef marinated with the masala, season with salt and pepper, added cheese and bk sauce garnish with cilantro.

3 Piece Nashville Hot Chicken Tenders

Chicken marinated with lime juice , peppers , onions and special bk seasoning and deep-fried with little bit of spicy kick and tangy flavor, comes with fries and bk special sauce on the side.

8 Piece Chicken Shish Kebab

Seasoned minced chicken, hand-rolled with onions, grilled. Served with fries, salad and house sauce.

Bk Chicken Tikka Hoagie

Chicken tikka is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured.

Chicken Biryani

The main components of this dish are rice, meat, marinade, and spices. Basmati rice is definitely prevalent. The chicken is usually marinated before being cooked, and the most common marinade is yogurt-spices.

Beef Biryani

Get ready to eat this mouthwatering, aromatic brown rice beef biryani. Tender pieces of meat and perfectly cooked, springy grains of rice are coated in a perfect blend of spices.

Goat Biryani

The main components of this dish are rice, meat, marinade, and spices. Basmati rice is definitely prevalent. The goat is usually marinated before being cooked, and the most common marinade is yogurt-spices and with pickle and rita on the side.

Chicken Tikka Masala

Rice not included. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks chicken tikka in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from india living in great britain and is offered at restaurants around the world

Kabob Tikka Masala

Kabob tikka masala is a dish consisting of roasted, seasoned minced chicken, hand rolled with onions in a spiced sauce. The sauce is usually creamy and orange-coloured. Kabob tikka masala is relished with almost all the indian bread and rice especially garlic naan.

Paneer Tikka Masala

Rice not included. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Chicken Saag

Chicken saag is a classic Indian dish made with chicken, spinach, spices, and sour cream. Serve with basmati rice or Naan.

Saag Paneer

Saag Paneer is a classic Indian dish made with Paneer cheese, spinach, spices, and sour cream. Serve with basmati rice or naan.

Chicken Chettinad

A fiery curry Chettinad taste comes from roasted spices with ground coconut which taste delicious with parotta, naan or rice.

2 Piece Garlic Naan

3 Piece Roti

Roti also known as chapati or phulka is a circular flatbread, made with ground whole wheat flour or atta. flour is simply mixed with water, sometimes salt, and ghee or oil is added too.

Rice

White Sauce

white sauce, is a mixture of butter, flour, mayo and milk. its a great combination for chicken over rice, fish over rice, salad over rice etc.

Fries

Spice up your life with these mouthwatering Masala Fries, bursting with bold flavors and a hint of heat. Perfect for sharing, these crispy delights.

Pav

'Pav' is the soft, bread rolls that is served with the popular Indian Pav Bhaji or keema.

Rita

Raita with just 5 ingredients onions, Indian Curd, green chilies, coriander leaves and salt. Perfect for biryanis.

Sprite

Coke

Water

3 Piece Gulab Jamun

Mango Burfi

Barfi or burfi is a basic fudge from indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached.

Jalebi

The south asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Pau Bhaji

Mashed mixed vegetables, potatoes, and cauliflower prepared in a seasoned tomato, onion, ginger, and garlic sauce served with a lightly toasted bun.

Pau Samosa

Turnovers filled with spiced potatoes, and peas, served in a bread roll with tamarind, cilantro, and garlic spread.