Chicago Thin Sausage & Pep Pizza
Brooklyn Bridge
a slice of pizza on a plate
a hand holding a slice of pizza
interior, sushi and sashimi
Pick up area
Interior
Menus side one
Crostini with marinara, goat cheese, and pesto dip
Look at the toasted cheesy crust!
Trve brewing co. Porter
3-1-3 Small Square Pizza and Faygo rock n rye - excellent meal!
Magnolia Salad, yuuuuum!
Life's a Peach - August 2024
Half Brooklyn Bridge (add Salami) / Half Koto
Indoor/outdoor dining experience during the summer evening was absolutely perfect!
Brooklyn Bridge
Detroit style pizza
Blue pan take out
The Brooklyn Bridge has to be their best and most popular.
Charged for the wrong order, Zero remorse from waitress. Didn't seem new to her, hope she doesn't do that a lot to people on purpose.
Pick-up setup during COVID-19
Fun atmosphere inside
Holly S.
Oct 12, 2024
Food is good, service is good and atmosphere is good! My favorite pizza restaurant in Denver and cannot recommend this place enough. I've never tried Detroit style pizza and I think it is an absolute gem. I really like adding hot honey to my pizza to balance the salty and sweetness. We also ordered the eggplant Parmesan and it was delicious. The sauce and bread complimented well with the eggplant. I would definitely get it again! Overall, cannot recommend blue pan enough!
Read MoreSunny S.
Oct 12, 2024
Walked in around noon on a Saturday and there was no wait. I like the ambience of the restaurant felt very clean and neat which I always appreciate. We were a party of 5 and seated promptly.We got the eggplant parm, large sweetie pie, and a large prospector with hot honey (both Detroit style). Eggplant parm: very good! The marinara sauce wasn't too tart and was perfect. My dad usually doesn't love marinara sauce but he liked this a lot. This is my first time having an eggplant parm but was very good. Would get again.Prospector with hot honey: my first time getting a Detroit style pizza - the pizza was thick but not dense but fluffy. This was good!Sweetie pie: this was interesting. I've never had any pizza like this. I don't know if I loved the blended cheese cream(?) on top but it was interesting to try. It felt a little heavy for me, personally wouldn't get this again. Also pretty spicy bc of the jalapeños. Ordered 2 large pizzas for 5 people and it was plenty! We even had left overs. I personally could not even have 2 slices. Overall, our server was very friendly and efficient. She went and came to check on us and the service was good! My parents are not pizza fans but the fact that they approve says a lot! Would come here again and I recommend.
Read MoreTiffany A.
Aug 20, 2024
Came here for the August pizza of the month with Palisade peaches!! Was so hyped for it - my husband and I split two smalls - the peach pizza (*Sliced Peaches* Red Onion* Chopped Garlic* Detroit Cheese Blend* Whipped NY Ricotta and Goat Cheese Mix* Fresh Basil* Candied Walnuts* Balsamic Glaze*) and the Sweetie Pie (I've been wanting to try but we always stick with the classics).This was the first time we left a little bummed after Blue Pan - the pizzas were still good but peach pizza was way too sweet in my opinion (we should've added some salty prosciutto). The sweetie pie was tasty and had a good amount of heat with the candied jalepenos. Still very good experience - servers are great and attentive, and the ambiance is really nice (I love the pictures near the bathroom in the back with old timey photos of Denver). Not the 5/5 like we're used to but hey still a great date night!
Read MoreMorgan H.
Jul 27, 2024
Being from Detroit and coming here was pretty cool! They have a bunch of u of m and lions gear all throughout their restaurant. Very cool to see halfway across the country. We started with the good dog garlic bread which was delicious. Its basically a cheese pizza without the sauce. In addition to the marinara that comes with it we got the garlic ranch which was the best ranch Ive probably ever had. The creaminess and the garlic made it perfect to dip the bread in. We also got the half size of the antipasto salad which was fresh and had a decent amount of toppings on it. For the entree we got the Brooklyn bridge small square pizza. The dollops of the ricotta cheese made the pizza one of our favorites. The crust was crispy and the toppings were unlike any other pizza here in Denver. This is some of the best Detroit style pizza we have had! Overall we ordered a little bit of everything in the smaller portions and felt that it was enough for 2 people. Cant go wrong with ordering a little bit of everything here as it was all delicious. This is the second time we've been here when visiting Denver and it never disappoints! This place is as Detroit style as it gets!
Read MoreJohn F.
Sep 15, 2024
The hype is real! Blue Pan has some amazing offerings and the best Detroit Style pizza. We visited the restaurant on a busy Saturday evening (45-60 min waiting list). Once we got seated, we ordered a couple of salads and a large pizza to share. The atmosphere is fun and we didn't mind waiting for the food. The only downside was that the team was busy and we couldn't get the service we needed. Nonetheless, Blue Pan does pizza and does it well! Give it a try.
Read MoreMelanie N.
May 28, 2024
We called ahead of time and they said they had 3 tables open. Came here around 5:30pm and we were seated immediately. The menu is huge so it's a little intimidating at first but just go with a pizza with ingredients you like. My favorite pizza was the Detroit Style Brooklyn Bridge Pizza. The little flower plumes of ricotta cheese were my favorite part of the pizza. These squares are so filling. I think I was only able to have two squares and still have room for 1 slice of New York Style Margherita Pizza. The Margherita pizza was just a standard slice. It didn't stand out to me like the Brooklyn Bridge pizza. Just a safe option so you could have felt like you didn't only have one type of pizza. There's some parking on the street. Easy to Lyft to and from here. Leftovers are still good after dinner. Highly recommend this place if you're visiting!
Read MoreKurt D.
Aug 26, 2024
Service was good and I liked that the windows were open so I could enjoy the nice weather outside. I got a Large Brooklyn Bridge and a Caprese. The Brooklyn Bridge was good but I just think Detroit style pizza isn't my favorite. The ricotta was a great touch and gave the pizza an added creaminess with a hint of sweet. The pepperoni and sausage added a good saltiness. It paired together well but It tasted better after I reheated a piece in my air fryer the next day. The caprese was good but in my opinion there wasn't enough cheese all the tomatoes. Overall I would go again and I would try another pizza style but I wouldn't get the caprese.
Read MoreNicole R.
Oct 5, 2024
We ditched our friends at the bar for this pizza and it was the best decision ever. We got the Detroit small pizza half Brooklyn and half 3-1-3. Perfect for two people . Service was amazing. And not to mention the garlic ranch was UNREAL. If you like a little spice I would highly recommend getting the spicy ranch, adds great flavor. 10/10 ! Thanks blue pan
Read MoreDavid K.
Jul 15, 2024
Went here on 7/14/24. Been meaning to come back here sooner but life got in the way. Damn, did I miss this place. Still fantastic like when I had it for the first time. Atmosphere is great. All things Michigan. It was pretty busy on a Sunday night. It's a small dinning area so not a lot of tables. You may have to wait for a table. Pizza is so good! We got the Brooklyn Bridge and it was great. Def want to try other toppings. Great food and drink. Maybe it won't be 8 years between visits. Cheers!
Read MoreJanelle M.
Jun 28, 2024
This place is incredible for GF eaters! My husband & I both ordered Detroit style pizzas (Mine GF/His was regular). I kept checking my receipt & examining the difference between my pizza & his cause I couldn't believe mine was really gluten free! I checked the receipt & GF was noted & the only difference I could see is that my husband's pizza had more of a toasted crust on the bottom of the pizza. We did take out so we have not experienced dining in to say how the atmosphere is.
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