Biscuits Brisket & Beer

I picked this place as an outing spot for my father and I.They were great with answering my questions as it was my first time at their shop. I asked what type of cheese they used in their Mac & Cheese, which their answer was gouda and cheddar. I ordered the Brisket Mac & Cheese. The dish was delicious. The brisket was tender and I opted for the sweet bbq flavor on it (this was an option at ordering). Unfortunately, I do not recall the other two sauce options but personally they did not sound as if they were meant to pair with Mac & Cheese. I enjoyed my combo, I think the only thing I would've liked was a little extra seasoning such as, cracked black pepper.I didn't try my fathers meal but he said he was happy with his selection.It was my first time eating in the food hall in High Point, I'd come again to try other shops too. The food hall is nicely decorated, there are a few games like a giant Connect 4 which would be fun to play with friends.

The world needs more smoked Mac and cheese. These guys should be the ones to deliver it. This was my favorite food in the impressive little food hall. The gentlemen that took my order was nice, funny, and knowledgeable. Great conversation! The smoked mac and cheese was so good and the wings were also excellent.

I love Stock and Grain's array of food choices. First coffee, now feast. Freshly smoked products that do not disappoint.

My partner is from Memphis and he begrudgingly gives this place five stars and is planning his return visit early enough on a Friday to taste the infamous ribs. We are not turkey fans, BUT after reading the wisdom from other reviews and consulting with Tommy - we are converts. Best turkey EVER! Mustard sauce was delicious and dare I say not even necessary. And the mac and cheese (today was pepper jack) was excellent. We got to taste the brisket and it was flavorful, but the turkey made us feel "healthy" enough to justify the pile of mac we inhaled. So run, don't walk to this place and go before they sell out. Note: no pork on the menu and we didn't miss it.

We stopped by Biscuits Brisket and Beer on a recent trip to Stock and Grain Food Hall and we are glad we did! Super nice folks serving up some damn good food. We ordered the Sliders and some fried pickles to have a taste of what they had to offer and these sliders stole the show!! Perfectly juicy and tender meat topped with pickled onions and some sweet bbq sauce and boy a boy was I in heaven! I will 10000% be back for these. We also got some fried pickles, which were were pretty good. We were slightly disappointed that they were out of Mac and cheese but we will just have to come back a little earlier next time!! All of the bbq sauces to top the meats were top notch, a little bit of something for everyone. Our friends got the smoked turkey breast and fries and said it was really good as well so we will be giving that a try on our next visit too! Can't wait to come back for more!!

My wife and I learned about this place when we were at Nomad Wine Works (see our Yelp reviews and GO THERE!). Let me preface the rest of this review by saying that I am from Texas, and I am very proud of my smoked brisket. I take this seriously and will spend 15 hours on a brisket.That said, I asked Chris (he and his wife are the founders and owners) a lot of questions about how he cooks his brisket. Every answer was just what I wanted to hear and I learned a few things that I'm going to change in my own smoking techniques. Flash forward a few minutes and we have in front of us three items: brisket, sausage, and turkey breast. There was also a beer, but that was in my hand, not in front of me, so more about that later. Brisket - Smoked with nothing but salt and pepper (I won't mention the other techniques Chris told me), this is the ONLY brisket I have said was better than mine. We stopped eating Carolina BBQ about a year after we moved here (2013) from Texas. This is the first we tried in a lot of years and I know why this place is right by the baseball field - Chris knocked it out of the park! No sauce is needed, it will just cover the flavor.Sausage - This is a really unique item. Their sausage is 100% pork-free. Even the casing has no pork. It is firmer than some cheap sausage you might be used to, but the quality and flavor is top-notch bar none. And if you cannot eat pork, and don't want turkey sausage ( ) you're golden!Turkey Breast - OK, ok, ok... I know what you're thinking. Smoked turkey breast!?!? Are you kidding? Well, no matter how well Chris tried to "sell me" on it, I thought just like you. No way. Turkey Breast = Dry White Meat. First, when my wife and I saw it, we thought "Well that sure LOOKS tender and juicy." Then when we tried it... OMG! I couldn't stop eating it! I know you're reading thinking I'm crazy. I get it. But go try it and then comment on how right I was!Sauces - This place focuses on three kinds of quality smoked meats, which is why they are so good at it. They do the same with their sauce. There are only three, one for each person. There's a "normal", mustard, and a spicy. Those are my non-technical explanations. All of them are good except the spicy one for me. I cannot handle spiciness. But my wife loved it, so there you go.The Beer - Remember the beer I mentioned? If not, go back and don't skip :) It was a Cheerwine beer! Yes, really! It was actually pretty good, I would get it again. Never heard of it until I saw it here. As Gomer Pyle would say "Surprise surprise surprise."The seating is a small food court area that's bright and clean. Probably because, well, it's a food court. While you're there, grab some mini donuts from Pop's Mini Donuts which is right beside Biscuits, Brisket, and Beer.

I used to live in Texas, so I'm very particular when it comes to smoked meats. After living in NC for 9 years, I finally found a place with the best brisket just like Texas does it!! I'm not a fan of turkey, but the turkey's very flavorful and juicy. Definitely, will come back! The hour and 15 minutes drive's we'll worth it!!

DO NOT COME HERE. IT WILL RUIN MOST OTHER BBQ PLACES FOR YOU BECAUSE THE FOOD HERE IS SO GOOD.There's one big issue with this place... there is not nearly enough people here for how incredible the food is! Do not enough people know how phenomenal the brisket is here? Well, allow me to educate you.I've had brisket is Nashville and brisket in Texas, so I have some high standards. And honestly, a lot of the places I've tried here in NC have been pretty mediocre: good, but not life changing. This place SHATTERED my expectations. I think this brisket checks the 'life-changing' box for sure.THE FOODWe got The Big Gull Sampler Plater and it was so worth it. You get brisket, turkey, sausage and a biscuit. The turkey and brisket was extremely tender. Even the fat parts were super tender, not a single bite was chewy. The BBQ sauce served with it really is its own one-of-a-kind taste and paired excellently with the turkey and brisket. I personally preferred the honey mustard for the sausage, still really tasty. For the biscuit, we got honey on top, and found out the honey is actually locally sourced from farmers markets in the area. They try and source as much as they can locally, which is a big plus. For our side, we got sweet potato fries and you can get them salty or sweet. Sweet all the way, and they were really crispy and perfectly sweet. My daughter was seriously hooked (and so was I lol)THE SERVICEHonestly, this place left as great a first impression as a place could possibly leave. Both the gentlemen working at the counter were exceptionally friendly and helpful. The gentleman who helped me, Christian, was professional and respectful, as well as knowledgeable and informative on all my inquiries. Just really good vibes all around. The smell was fantastic and hardly a wait for my food.And they have a military discount, too!TL:DRThis is it. This is the BBQ place to go to, bar none. Brisket and Turkey like no other at a very fair price for the quality of the food you get. Remarkable service and sauces. We will be coming back for sure. Easily a 10/10 place to go

Top notch smoked meats served by some of the best people around! That would be my quick summary of what makes Triple B great, but that understates all the other layers that lead up to what is easily the best brisket and smoked turkey in High Point (and maybe some of the best biscuits).I met Chris, the owner, in his days running pop-ups at least a year before his stand within Stock + Grain was ready. I was super impressed by his knowledge, and absolutely blown away by the meat. His selection has evolved since then, and you gotta love it. Bot only is the brisket amazing, but the smoked turkey is easily the best I have ever had. His wings, smoked and then lightly fried to give a crisp, also easily the best in High Point.On my most recent trip, I wanted a healthier light lunch. He has started doing salads, and some of his smoke turkey on a simple salad with some cheese and ranch is spot on for flavor. You won't be disappointed with a sad salad, because his salad isn't sad!For sides, the mac and cheese is hearty and cheesy, the cole slaw is creamy but not overly so, which is how I like it. Crisp and not swimming in mayo. The biscuits... man. I love them. The best biscuit in High Point is from the Biscuit Factory, which will be very hard to dethrone, but these are nice and buttery. Very close!All in all, if you are in Stock and Grain, or looking for excellent brisket, turkey, wings, and sausage. You need to go here! Also, for those wondering, they do not serve any pork in order to keep their restaurant Halal friendly!

I stopped by here and ordered around 12:30pm on a Friday afternoon. This is located in a. Food hall with other places. It was a little busy and there was a short line. I got the lunch special of 1/4 biscuit and fries. I also got a biscuit as well. I got sweet bbq sauce for the brisket and butter on my biscuit. They have garlic pepper sauce and mustard bbq sauce available as well. Biscuit toppings include SAWMILL GRAVY, LOCAL HONEY, BUTTER, HOMEMADE PIMENTO CHEESE, LOCAL JELLY, CHEDDAR CHEESE, MOLASSES, and FRIED GREEN TOMATO. I received my food about 3 minutes after ordering. I got my order to go. My fries were hot and fresh. I ate some as I went back to my office to eat. The brisket was delicious! So tender and perfectly cooked. I used the biscuit to make a sandwich with the brisket. I definitely plan to return. I saw they have smoked wings and Im interested in trying. The staff were friendly!