Biryani Maxx Indian Cuisine
Biryani Maxx Indian Cuisine
(A long green chili deep in a well seasoned gram flour batter and deep fried.)
A fried middle eastern pastry with a savory filling of potatoes and peas.)
Julian cut potatoes fried and tossed with szechuan sauce.
Battered golden Kernel corn fried and tossed in the wok with spices.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.
Fried cauliflower fritters tossed with soya sauce based gravy.
(Batter fried cauliflower tossed in 65 sauce.)
(Mixed veg ball fried & tossed in manchurian gravy dry.)
Mushroom coated in delicious indian spice batter and deep fry until crispy.)
Fried mushroom stir fried with sweet pepper, green chilies, onions, and herbs.
LOTUS SEED, POMOGRANATE , CILANTRO CHUTNEY, YOGHURT, TAMARIND CHUTNEY
Batter fried chicken tossed in a ginger garlic house made sauce.
(Batter fried chicken tossed in grounded whole aromatic spices and oniontomato sauce.)
(Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)
(Bone in chicken cooked in a host of masalas and grated fresh coconutpaste.)
(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)
(Aromatic indian spice marinated lamb chops finished in a BBQ style.)
(Chicken wings coated in a delicious indo chinese spice batter and deep fry.)
(Prawn coated in moderate spice batter and deep fry until crispy.)
(Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)
(Pangasius filet dipped in fluffy batter and fry until golden crispy.)
(A fish marinated with some freshly groundedwhole spices herbs and swallowed fry.)
(Skewer of cottage cheese onion bell pepper marinated in creamy yogurt andseasoned with some special aromatic flavor spices.)
(A mix of veg patties filled with bursts of Indian Flavour of spices and herbsand deep fried.)
(Soya Chaap marinated in a butter cream and little tangy spice and finishedin a tandoor like a BBQ style.)
(Highly protein enriched soya marinated in a creamy yogurt and seasonedand finished in a tandoor like a BBQ style.)
(Thigh chicken boneless pieces completely coated in a spice marinated andcooked it like a Boti Kebab.)
(A tiger prawns with tail on marinated in an Indian tandoori spice and finishedit in a BBQ style.)
(Boneless Juicy chunks of chicken marinated in aromatic spices.)
(Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)
(Creamy rich boneless white meat, marinated delicately & cooked to juicyperfection.)
(Minced lamb added with spices and herbs perfectly cooked on the grill.)
(Tender bone-in chicken, marinated with exotic tandoori spices.)
(Tender bone-in chicken, marinated with exotic tandoori spices.)
(Chicken wings marinated with garlic and tandoori spices cooked in a clayoven.)
(Dumplings stuffed with lightly spiced vegetable filling cooked in the frymethod.)
(Dumplings stuffed with lightly spiced vegetable filling cooked in the frymethod.)
Dumplings stuffed with lightly spiced vegetable filling cooked in the frymethod.
(Dumplings stuffed with lightly spiced vegetable filling cooked in the frymethod.
(Wonton dumpling stuffed with a lightly spice chicken minced filling cookedby fry method.)
(Wonton dumpling stuffed with a lightly spice chicken minced filling cookedby fry method.)
(Wonton dumpling stuffed with a lightly spice chicken minced filling cookedby fry method.
Dumplings stuffed with lightly spiced chicken filling cooked in the frymethod.)
(A cooked rice tossed in a wok mix with a bunch of shredded freshvegetables and cooked in an Indo Chinese style.)
(A cooked noodle tossed in a wok mix with a bunch of shredded freshvegetables and cooked in an Indo Chinese style.)
(A cooked rice tossed in a wok mix with a bunch of shredded freshvegetables and cooked in an Indo Chinese style.)
(A cooked noodle tossed in a wok mix with a bunch of shredded freshvegetables and cooked in an Indo Chinese style.)
(A cooked rice tossed in a wok mix with a bunch of shredded freshvegetables and schezwan sauce.)
(A cooked noodles tossed in a wok mix with a bunch of shredded freshvegetables and schezwan sauce.)
(A cooked rice tossed in a wok mix with a bunch of shredded freshvegetables and schezwan sauce.)
(A cooked noodles tossed in a wok mix with a bunch of shredded freshvegetables and schezwan sauce.)
(It's a cooking combination of rice and noodles with freshly cut vegetablesand noodles and choices of protein and served on the side with Manchuriangravy.)
(It's a cooking combination of rice and noodles with freshly cut vegetablesand noodles and choices of protein and served on the side with Manchuriangravy.)
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.
Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
Green peas cooked with chopped methi leaves in creamy sauce.
Chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Potato,green peas and cauliflower stewed with cumin, ginger, onion and tomato.
Mixed vegetables cooked in mild creamy sauce.
Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.
Simmered spinach with spices added with cottage cheese.
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Vegetarian cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
(Fresh okra cooked in an onion and tomato masala.)
(Vegetarian delight cottage cheese cooked in cream and tomato gravy.)
(Vegetables cooked in authentic Kolhapuri spices.)
(Chickpeas cooked in spinach sauce with mild Indian spices.)
black lentil, red kidney beans ,butter and cream
Chicken dish, curry made with sesame, and ground onion paste.
Boneless marinated herbed chicken cooked in creamy tomato sauce.
Clay oven baked chicken, cooked in tomato butter creamy sauce.
Hyderabadi chicken, cooked with yogurt, cream, and cashews.
Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.
Chicken dish cooked with chopped methi leaves and spices.
Chicken cooked with roasted garam masala, ginger, garlic, and chilies.
Chicken dish made with roasted ground spices and coconut.
Chicken dishes cooked with gongura leaves.
(Boneless chicken pieces, sauteed with spinach and enhanced with mildIndian spices.)
(Fresh boiled egg in creamy onion tomato gravy, tempered with Indian wholespices.)
(Chicken with bone cooked in an indian style of chicken stew with freshly cutherbs & traditional whole spices)
THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy
Boneless fish cooked in Andhra tangy style with spices.
Dice of fish cooked in coconut gravy and spices.
(Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)
Goat liver cooked in a semi gravy and served with fermented rice pancakes
Tender juicy goat cubes cooked in Kashmiri style.
Goat cooked with a combination of simmered spinach and spices.
(Goat with bone cooked in an onion and tomato gravy with traditional wholespice flavor and fresh herbs.)
Baby goat cooked in Andhra style with spices.
Goat dish made with roasted ground spices peppercorn, star anise, and coconut.
Cooked with yogurt, cream, and cashews.
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Cubes of lamb cooked with yogurt, cream, and cashew.
Lamb cooked in Andhra style with spices.
Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.
Tender juicy lamb pieces cooked in Kashmiri style.
Lamb cubes cooked with a combination of simmered spinach and spices.
A PART OF LAMB LEG CALLED SHANK WITH A BONE IN ARE SLOWLY COOK IN A EXTREMELY FLAVOURED GRAVY MADE FROM AROMATIC SPICES
Flat Indian bread topped with garlic and basil.
Whole wheat flat bread baked in clay oven.
Indian bread baked in clay oven with a hint of butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Stuffed Indian bread with herbs and cheese.
Stuffed Indian bread with herbs and cheese.
Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.
A RICH DARH CHOCOLATE BROWNIE FILLED WITH CRUNCHY WALNUT AND ICECREAM ON SIDE
it is called a bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chilli
pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce
a thick mix veg curry served with a butter masala spread bread bun
consists of spicy curry made from moth beans and pulses and top with farsan and served with bun
a delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun
a highly rich iron dish of peas and goat kheema (minced) cooked with an. aromatic spices and served with pav
IG: @beckeatsworld
IG: @beckeatsworld
dining area
Hyderabadi Chicken Dum Biryani
biryani in the box
Chicken Tikka Masala
Garlic naan
Goat Biryani
IG: @beckeatsworld
Tandoori Chicken Goat Biryani Cheese Kulcha Bread
Chicken Biryani Goat Biryani
Party veg box
Family Goat Biryani
Basil Tikka
Lamb Sheek Kebab
Lamb Sheek Kebab
Naan and rice
food
Fish Varuval
paneer biryani
PANEER MUTTER MASALA
Lunch takeout - vegetable biryani
Melissa L.
Oct 8, 2024
The music was a touch loud but the service and the delicious food more than made up for it. Good portions at a fairly reasonable price. We'll definitely go back! Thanks for the smiles and great service
Read More
Aditi K.
Jun 19, 2024
(3.5 but i rounded up)i got takeout from this place last weekend, ordered paneer biryani, malai kofta, and double ka meetha. the food was ready really quickly. although i didn't eat in, i really liked the space and the outdoor seating, which i had no idea was so spacious.for the food- everything tasted fine, but occasionally not exactly like what the dish should be. the malai sauce especially was not quite right, and the onion flavor was overpowering in that dish. i like onions, so i still really liked it, but it was not 100% like malai kofta. i liked the biryani though, even though i'm not usually a fan.this was the first time i have ever had double ka meetha, so i am not sure what it is supposed to taste like, but i was underwhelmed. it didn't feel sufficiently sweet to me, and the rose flavor was extremely extremely weak- maybe that is what it's supposed to taste like!- but afterward i just craved gulab jamun.overall i did like the food and i would love to try something that is more of a house special.
Read More
Sarah I.
Feb 4, 2024
Lovely Indian restaurant. The place is spacious, casual yet comfortable. The service was excellent and very fast. The food was amazing. You have an option of mild,Medium, hot or very hot- choose wisely. The mild is still a little spicy!Every item was delicious. We had chicken 65- mild, vegetable samosas, chicken tikka masala and mutter paneer. The entrees come with rice. We ordered naan too. The masala chai was small, but tasty! And enough to to fill your tastebuds.A definite must for Indian food in Cary
Read More
Abhijeet P.
Feb 19, 2024
We went to Biryani Maxx after a while and were pleasantly surprised. It used to be primarily a takeout place. However they have renovated and has a dine in experience.We ordered chicken drumsticks, tandoori chicken and Hyderabad Biryani. The drum sticks were average. But the tandoor chicken was amazing. It was tender, succulent and very tasty. Probably one of the best tandoori chicken I've had in a while. The Hyderabad chicken biryani was excellent. Make sure you ask for the bone in version if you don't want it to be too spicy. The food had all the right flavors and had all come together really well. Added bonus - the food is well priced. Definitely recommend.
Read More
Danielle A.
Oct 13, 2023
I've never actually been inside Biryani Maxx, but I have ordered SO MUCH BIRYANI over the years. They are by far the best biryani restaurant in the area. they also have Momos which I love & "normal" Indian fare. Most recently I ordered a potato app which reminded me of chicken 65 but with potatoes and I think I'll have to add it to every order. It's spicy, but a great spicy. I highly recommend Biryani if you are looking for some yum rice dishes.
Read More
Katharine B.
Dec 5, 2022
This was my first time trying biryani so I got the vegetable one and the lunch chicken special. The lunch special comes with naan and various sauces. The presentation is beautiful and the flavors are very aromatic. It was just a bit too spicy for me even though it was mild/medium. It is better if you pay cash to save the 4% credit card fees. The service is great and my lunches were prepared very quickly after ordering at the register.
Read More
Brooke M.
Dec 30, 2022
I've been trying sooo many Indian restaurants in Cary to find which one I love best & this one of my top choices. My go to order is chicken tiki masala and garlic naan which came out to roughly $20 for the entree and side. Both were delicious. I felt that the masala sauce was more coconuty and packed with flavor. I tried it at the spice level medium and that was just right. The garlic naan was also hot and fresh. Reason for 4 stars is because I've been able to share this dish with one other person and we'd both be full at other restaurants. They seem to give smaller portions of meat with more sauce at this location.
Read More
Robert S.
Oct 13, 2024
Only wish they had Lamb Vindaloo on the menu. At times they will acquiesce to make it if I ask, other times not, like today. All in all, an extremely good Indian food experience, though.
Read More
Harrison T.
Aug 22, 2024
What a rip off! You're telling me 18$ dollar butter chicken has 3 small pieces of chicken? I've never felt so ripped off in my life. Spent 110$ and all 4 of us were still hungry.The biryani was the only decent item that we got. The butter chicken wasn't rich in flavor and tasted diluted. The chicken 65 on the other hand was super wet and the chicken was tough. The chicken must have been sitting around for a few hours and then they stir fry. Not something you should be serving in my opinion.
Read More
Kathi C.
Aug 20, 2024
Best Indian restaurant in Cary. The food, especially Chili Paneer, is my "go to" food.
Read More
