bellagreen
bellagreen
3 house-made fluffy Greek yogurt pancakes topped with butter & served with pure maple syrup
fresh avocado, sweet potatoes, kale, black beans & tomatoes topped with a fried egg
organic sprouted wheat bread topped with avocado smash, blistered tomato, toasted pumpkin seeds & one egg sunny side up
eggs your way, potatoes obrien, served with your choice of buttermilk biscuit, challah or organic sprouted wheat
challah french toast topped with strawberries & dusted with powdered sugar; served with pure maple syrup
eggs your way, avocado, bacon & cheddar cheese, served with your choice of challah or sprouted wheat.
Greek vanilla yogurt with our house-made nutty granola & fresh berries, drizzled with ethically sourced honey
three-egg omelet with arugula, mushroom, onion, tomato, mozzarella & cheddar cheese; topped with spicy ranchero sauce & served with organic sprouted wheat toast
three flour tortillas with black bean spread, scrambled eggs, cheese & choice of potato, sausageor smoked applewood bacon; with green tomatillo sauce & side choice of potatoes obrien or fresh fruit
two gluten-free pancakes with fresh strawberries. Your choice of smoked applewood bacon, jalapeo bacon, turkey links or sausage links
crispy all-natural chicken breast served atop a multi-grain waffle with fresh strawberries
scrambled eggs served with one kids pancake. Your choice of smoked applewood bacon, jalapeo bacon, turkey links or sausage links
three-egg cheese omelet with three toppings: bacon, prosciutto, roasted chicken, baby shrimp, avocado, jalapeos, black beans, arugula, onion, corn, mushrooms or kale; finished with spicy ranchero sauce
house-made oatmeal served with strawberries, blueberries; topped with brown sugar
two crispy tostadas with black bean spread, two eggs cooked your way & queso fresco; topped with spicy ranchero sauce
Creamy avocado & lime custard poured over coconut & hemp seed gluten-free crust; topped with house-made whipped cream
A refreshingly chilled soup blended with mango, cucumber, bell pepper, red onion, garlic, jalapeno and cilantro; topped with mango cucumber relish and a sprinkle of tajin
A refreshingly chilled soup blended with mango, cucumber, bell pepper, red onion, garlic, jalapeno and cilantro; topped with mango cucumber relish and a sprinkle of tajin
Diced avocado, corn, red onion, jalapeno and cilantro; served with house-made tortilla chips
Mixed greens, arugula, grilled pineapple, diced mangos, red onion, diced bell peppers, and shredded carrots tossed in house-made mango vinaigrette
Tajin crusted salmon served over pineapple and corn wild rice; served with house-made Hawaiian BBQ sauce and topped with green onion
Roasted sweet potatoes, diced mango, wild rice and black beans; served with house-made Hawaiian BBQ sauce and topped with green onion
crispy cauliflower florets seasoned in gluten-free tempura batter, tossed in house-made honey garlic spicy sticky sauce; garnished with snow peas & sesame seeds & served with our mango ranch dressing
three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & 44 Farms all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.
three baby iceberg lettuce wraps filled with yellow & red bell peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro & sesame oil; topped with queso fresco, crispy quinoa strips & served with savory ginger sauce
three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sauted in a spicy soy glaze & served with savory ginger sauce.
served with kalamata olives, sun-dried tomatoes & house-made flatbread
Heartbrand Akaushi wagyu meatballs smothered in our garlic marinara sauce, mozzarella & goat cheese topped with fresh basil & served with toasted French baguette slices
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion
mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with our mango ranch dressing & topped with chipotle-honey seared salmon
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion
mixed greens, pineapple, strawberries, mango, pumpkin seeds, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp
kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds
crisp romaine lettuce & kale mixed with crispy capers, parmesan cheese & croutons; tossed with creamy chipotle caesar dressing
half boneless chicken marinated overnight with herbs, garlic & olive oil, sauted in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables
served with crispy puff pastry dome & sliced mozzarella cheese
a delicious combination of black beans, organic quinoa, corn, tomatoes, onions, jalapenos, garlic, chipotle pepper sauce, cilantro & spices; topped with house-made tortilla strips & avocado
grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat bread
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla
house-made organic chickpea hummus, sauted cremini mushrooms, red & yellow bell peppers, fresh arugula, zucchini & sliced carrots; wrapped in a chipotle tortilla
your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, queso fresco & spicy peach chipotle sauce on warm corn tortillas
roasted all-natural zaatar-crusted chicken topped with sauted red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas
warm corn tortillas topped with black bean spread, grilled sauted cremini mushrooms, roasted garlic cilantro sauce, shredded carrots, avocado slices & queso
All-natural wagyu beef with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aiolion a brioche bun; served with choice of cheese & french fries or sweet potato fries
all-natural 44 Farms angus beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
all-natural ground turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
house-made veggie patty with sauted vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
voted best in town!
tossed in creamy chipotle caesar dressing
organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint
seasoned with salt and pepper
Add a Side of Dressing
gluten-free spaghetti squash noodles served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms ground beef*; finished with fresh basil & parmesan (optional)
gluten-free spaghetti pasta with spicy shrimp, basil chiffonade, garlic, fresh roma tomatoes, shallots, red & yellow bell peppers, jalapeos, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base
gluten-free spaghetti pasta, grilled salmon* tossed with fresh roma tomatoes, red & yellow bell peppers, shallots, diced jalapeos, kalamata olives, capers & garlic in pesto cream sauce with lobster base; topped with queso fresco
pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten-free spaghetti pasta tossed with olive oil, homemade bechamel & white wine sauce with garlic, shallots, fresh roma tomatoes, romano & parmesan cheese; garnished with broccoli, parsley & grilled lemon
Heartbrand Akaushi wagyu meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce topped with freshly shaved parmesan & basil
traditional margherita with marinara sauce, tomatoes, mozzarella & parmesan cheese; finished with oregano, thyme, garlic olive oil & fresh basil
large hand-sliced pepperoni atop marinara sauce, mozzarella & parmesan cheese; finished with garlic olive oil & fresh basil
fig jam, mozzarella, parmesan, goat cheese & prosciutto; finished with balsamic vinegar, garlic olive oil & fresh basil
zucchini, mushrooms, tomatoes, red onion on house-made pesto sauce & topped with arugula and balsamic glaze
Heartbrand Akaushi wagyu meatballs, mushrooms, mozzarella, ricotta on house-made garlic marinara topped with honey-habanero sauce
with tomato sauce & mozzarella cheese
all-natural 44 Farms angus beef* & choice of swiss or cheddar cheese, served on a brioche bun{+ add tomato-lettuce-pickle set up for 1.99}
all-natural crispy chicken seasoned in gluten-free tempura batter
gluten-free penne pasta in choice of olive oil, fresh marinara sauce or alfredo sauceadd all-natural ground turkey (optional)
cheddar & mozzarella cheese on sprouted wheat
contains pistachios
contains pecans
A rustic, house-made dough filled with naturally sweet mixed berries & fig jam, dusted with powdered sugar
RegularPeachGreen Mango PassionRaspberry (where available)
Hot or Iced Coffee
12 oz
bottled water
sparking water
Athletic brewing non-alcoholic beer
Athletic brewing non-alcoholic beer
12 slicesour signature domino cake; mango sauce, strawberry sauce & chocolate trellises served on the side
12 slicesour signature carrot cake; mango sauce, strawberry sauce & chocolate trellises served on the side, contains pecans
Please add the desired quantity of utensil sets.
Grilled peach salad
Turkey lettuce wraps
Mimosa and good company
Hummus
a plate of salad and a glass of wine
a plate of pancakes and strawberries
a hand holding a cheeseburger
Wagyu Meatballs
a slice of cheesecake with strawberries
food
food, tacos
AVOCADO LIME CHEESECAKE (SLICE) VEG
food, salad, salads
food, pizza
Consumed plate:
food
Grilled Salmon Pasta bomb
grilled fish, food
outside
Dessert
BREAKFAST TACOS with potatoes and tomatillo salsa
Daniela D.
Nov 6, 2023
Tonight we were searching for something healthy; low and behold we came across Bellagreen. You order up at the front and the menus are in a wooden bin. They were serving happy hour when we got there. I got a $3 Stella Artois and decided on half-off Sticky Wings. They were gluten free, so no breading and honestly, I prefer them that way. The skin was super crispy and the sauce was almost asian flavored with a side of what I assume tasted like an organic ranch. It was really good nonetheless. For our entrees, I decided on the White Chicken Parm which consisted of "pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade béchamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon." I used the grilled lemon atop the chicken and pasta for an extra lemony taste. YUM!Robbie chose the Way Bacon Burger which included "Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun," however, he ordered without the bun, substitute lettuce wrap. There was a mix up and we ended up getting charged for the gluten free bun, but was promptly offered a refund or a dessert. We took the dessert!The dessert we chose was the Candy Cane Cheesecake. The consistency was almost like cookie dough, the crust was like a cookie and it was delicious. We left Bellagreen feeling good about what we ate, not feeling overly stuffed or guilty about it, Incredible staff and food, I can't wait to try their whole menu.
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Maria G.
May 29, 2024
My sister took me here for my two year transplant recipient anniversary. We had a great meal and great conversation. The ambiance is spectacular no muss no fuss but it is nice. They were great hosts and made us feel good about our time together there. The one we went to was in The Vintage on the northwest side
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Marlisa B.
Feb 3, 2024
The first thing I noticed when I walked in was that the floor was sticky. I only ordered tortilla soup and while it was good, it was definitely not a traditional tortilla soup. My friend ordered the tomato soup and it was beautiful. It comes with a puffed pastry on top. I tried a bite and it was very good.
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Elona E.
Aug 7, 2023
This restaurant has been at the Vintage for a while, but we hadn't tried it and decided to drop in on a Friday night. I don't know why I was expecting to be mediocre, but I'm happy to say that I was wrong! I had the grilled chicken sandwich and sweet potato fries, and I'm thrilled to find a restaurant that knows how to make sweet potato fried crispy! My chicken was perfectly cooked, not at all dry, and I really enjoyed the mango ranch dressing that it came with. My husband had The (A) Burger and also said it was good. Our food came out hot and fresh in a reasonable amount of time. This used to be an old Pei Wei, and I loved that they kept the open kitchen concept. If you're a Pepsi lover, like I am, it's always a treat to find a restaurant that has it so it was an added bonus for me. We're happy to add this local spot to our regular's list.
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Nena W.
Aug 6, 2023
Love coming here for a fresh and healthy meal. Today I tried something different after wanting to get the turkey burger, which is amazing. The crabby Cobb stack caught my attention as soon as I walked in by looking at the special board. Finished the salad but the only thing I didn't like is that it was really "wet". The dressing on the side wasn't needed at all from whatever was mixed in that gave it the wet feel on the salad. The crab portion was really good too, so that made up for it. Plus it was priced well for a crab salad this size. Nevertheless, I will be back to update my review on new items. But might stick with my shrimp tacos, turkey burger, and amazing spinach dip!
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Jennifer B.
Jul 6, 2023
This place is my go to when I want vegetarian/ vegan options. The food is always so fresh and delicious. I am in love with the salmon tacos that were unfortunately taken off the menu but I got a little creative and recreated them anyway. The staff was super helpful and patient as I pieced together the ingredients when ordering. I met my family for brunch so I had to order a mimosa to accompany my perfect tacos. I love the way they give you a huge portions so you leave full and happy and with a doggy bag. Speaking of doggies, their patio is Soddy friendly. On the menu we had to try this delicious fruit pastry. It was insane how delicious it was. The portion size was enough to share. I love the Vintage Park location. This place is a winner and guaranteed to satisfy. By the way, the staff is super friendly and quick to meet your needs. Great customer service!!
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Wendy H.
May 15, 2023
The vibe of the restaurant is super casual. Outside dining is the best, though. It's cute out there. The restaurant can get a little busy around lunchtime, but nothing too crazy. The food is mostly good, my friend ordered a salmon salad, I believe and she really enjoyed it. I ordered the chicken tacos, blandest tacos EVER. Wouldn't recommend, but I really like their chicken ceasar wrap and empanadas!
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Bama J.
May 11, 2024
I LOVE THIS LOCATION! I love the patio and so does my dog. My furry baby loves the manager here. Maria treats her like VIP and brings her sweet potato fries (her favorite) The staff is very kind and has even brought us a bowl of cold refreshing water for her on hot days. It is so nice to find a TRUE dog friendly place we can both enjoy. If you have DOGS this place is the best! They have a great menu and adds seasonal items throughout the year. My favorite over the seasons is definitely the Peach Salad, Crab and Avocado Stack, Paleo Salmon Tacos (must come back!! AMAZING) My last visit I was so happy the Lemon Poppyseed Cheesecake was back! AND it is gluten free! I cannot wait to see what comes next!I also LOVE the new happy hour. It changed recently...now you can get appetizers half off and wine bottles as well. My dog and I will be in more now, wine for me, sweet potato fries for her!
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Jennifer D.
Apr 22, 2024
I love the healthy food choices here. Very tasty and reasonable prices. Tried the spicy fish tacos and pepperoni pizza. No complaints, love Bella Green!!! and their sweet potato fries as well.
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Julianna Q.
Apr 18, 2024
Food was awesome! Best GF Burger I have ever had. We were helped immediately and well greeted by staff. Fries were warm and ready to eat! Burger was beautifully plated by the wonderful chefs. All in all experience was amazing.
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