BBQ Masters

Okay! I just have to tell you how EXCITED I am! I was driving past BBQ Masters today and realized it was open. Though I was heading to another restaurant I instantly changed my plans and pulled into the parking lot. I promise you, I have been wanting to eat here for months and I could never catch them open. Well, thank you to the Foodie Fairy Godmother who was on my side today. LoL.Walking in, the location is very clean and has a simple design. Walking up to the counter I was pleasantly surprised as I noticed that there's no staff, nope. You go up to the tablet and place your order. Yessssssssssss!!! I love self-serve kiosks. As I scrolled through the selections, the food pictures had me excited. I decided on the Half-Slab Plate with Beans and Collards as my sides. Once my order was ready, the chef himself came out, called my name, and delivered my plate. Let me say this, the visual presentation alone increased my hunger by 100,000. LoL!!!!Let's talk about food!The ribs were tender and juicy. They were well seasoned and falling off the bone. Oh my gosh. I had the sauce put on my meat and I am so happy I did. The sauce was a perfect pairing to the meat. The smokiness of the meat and the creamy medium blend of the sauce. As one who enjoys good BBQ, these ribs melt on my tongue and soothe my entire soul. Oh yes, this is a half rack done RIGHT!!!!!The beans were smooth, not too sweet, not too spicy, simple ingredients which allows for the natural bean flavor to remain prominent. Also, as the beans aren't overrun by added sauce or spices they go well with the ribs as a side. The collards hit the spot. Ok, listen. They were tender, yet had a slight veggie crunch to them. They weren't over seasoned. Nor were they over saturated in vinegar. You can tell that these greens aren't out of a can. These are fresh greens, cut with love, and cooked with an understanding of what a good green should be. Lastly, the Garlic Bread. Yep. There's a slice of Texas Toast Garlic Bread that comes with the plate. It is soft on one side and perfectly grilled on the other. The level of garlic is spot on to enhance the flavor of the entire plate as a whole. Listen, this bread addition was decided based on the understanding of BBQ. Whoever added this to the plate understood the palate enough to understand what it takes to please the taste buds. It goes without saying that I will be back. For the way this food tastes, I will happily continue to play cat and mouse to catch BBQ Masters when they are open.

The Mac and cheese is disgusting, I would make for you and promise a 10/10. Bake beans 9/10. Rib sauce has garlic in it, that's a big no from a country girl. I need fries to return to menu cause vegetables suck. I use to frequent Stockbridge, food better. First and last here

I Love this place and have followed this guys food for over 15yrs BUT for the last 2-3 weeks I have called it goes to voicemail saying yes we are open and I drive there which is a 20-25min ride and it completely closed... today was my last time, My advice to the owner before you lose your faithful customers NOTE...as easy as it was for you to say you're open on your voicemail it's just as easy to say you're close... BAD BUSINESS

When I walked in I smelled that smoke from the meat (love that smell). Loved the self service kiosk to place the order, it was really easy to use. I ordered the slab of ribs, greens and mac n cheese with Texas garlic toast. The ribs were tender, however I did have a couple of pieces where the tips were hard to chew but overall they were tender, good and smoky. The greens were ok, however the mac n cheese was a little over cooked and didn't have that cheese stretch I am use to. The restaurant was clean and the lady at the counter calling out your order was very nice. I would go back and order again because it's honestly the best bbq I've had since I moved to Atlanta. I think when I go back, I want to go when the restaurant first opens up...I went an hour before they closed...want to try it when the food is really fresh.

I have been wanting to try this bbq restaurant and I am glad I did. I got the rib tip dinner, my 2 sides were collard greens and bake beans. The tips were smoked to perfection, collard greens were seasoned very well and the baked beans were 2. I am very pleased with this black own business and will continue to s

The establishment was very clean, and the customer service was great. It's self serve with three kiosk for you to order your food. I believe it's tap to pay only. I ordered the ribs, and pulled pork sandwich, with Mac & cheese, and potato salad. Came with a slice of garlic bread too. The flavor of the ribs was very good. The tenderness was inconsistent throughout, however I came around closing. Probably best to come earlier in the day for better quality. The pulled pork sandwich was okay, I like a little fat with my pork. There wasn't any, which is understandable. The Mac and cheese was fine. Doesn't seem to have seasoning but was cheesy. The potato salad was very underwhelming. Seemed to have heavy mayo presence, and there was absolutely no seasoning. I got my BBQ sauce on the side. The BBQ sauce had good flavor but was very mild. Would've been nice to have different options flavor wise. Ribs are the best I've had on the Southside so far. Looking forward to giving them another chance.

This is a sorry excuse of a Business Owner and I do mean extra sorry I don't anyone coming to this place of business at all, the health department need to come shut it down cause why you had Roaches and Rats running around? You claim to be the number 1? Explain to me? Explain to me why you had hair in your bake beans? Explain why yo treat your workers like absolute Shit? Please explain cause I got time and I will wait . My Husband was working there . No matter of fact he address us as " Baby Mama Baby Daddy " like we some little kids on the street . He keep taking my husband checks after working very long hours every day I don't if it's even a right to do that but best believe I'm calling a Lawyer about that . I don't care who you are you can not talk to nobody crazy like they your children . Every month is something different with this man and I'm sick and tired of it ... the food was good at first but now it sucks since the rats been running around . Oh yeah guess what? Y'all think the food is fresh and cook to order? And homemade? Well guess what it's not, he take his funky tail right over there to Kroger and get everything made and all my baby daddy did was warm the shit up and just put the cold stuff in pans . Please do not spend and waste your money here at all . Numerous of people came back and told my baby daddy they got sick off that sorry excuse of a " business owner " non homemade/store brought food " . After time I hope this place get not 1 order I'm wishing everything bad on this man and will continue to do!